"Judy Rodgers, who passed away in 2013, knew how to fix a Bloody Mary, and her Market Street restaurant carries on that legacy. The not-so-secret ingredient: balsamic vinegar."
"While it's changed quite a bit in the last six or so years — no longer is a bad look at a bartender enough to get you tossed out — the wonderful Bloody Marys have remained the same."
"This well touristed Embarcadero seafood spot does a brawny (and prawn-y) version of a Bloody Mary with Ketel One, a house-made spice mix, bacon, and a large Gulf prawn as garnish."
"The Tipsy Pig offers multiple varieties of Bloody Mary: The Mary Pig, which they describe as a classic-style Mary, and a Spicy Mary, which includes Crater Lake Pepper Vodka."
"The Ramp used to a be a bait shop, but now they lure you in with their spicy Bloody Mary. Yep, sometimes you just want to get plastered on a patio, and that's when the Ramp is there for you."
"The Castro hangout features a Bloody with bacon-infused vodka, and a bacon garnish, which goes quite nicely with a tray of their Killer Nachos, should you be that hungover any given Sunday."