Shakespeare Pub & Grille

We start by using marinated lean ground beef and vegetables then top it off with a roof of mashed potatoes and bubbling grilled cheese. Served with chips and peas. Comfort food at it's finest. Also available for vegetarians, served with or without cheese.

Cubed USDA steak and sliced kidney simmered in a hearty red wine sauce, topped off with a golden puff pastry. Served with chips, peas, and gravy.

Gammon Steak, two pork bangers (sausages) , two fried eggs, chips and Heinz baked beans.

Large, thick cut farmhouse ham steak, topped with either a pineapple slice or a fried egg. Served with chips and peas.

Flaked cod fillet mixed with green onions, potatoes, herbs and spices surrounded with breadcrumbs and cooked to a golden brown. Served with parsley sauce and garnish.

Three sizzling pork sausages topped with grilled onions and drizzled with homemade gravy. Served with mashed potatoes and peas. (Sizzled and Drizzled!)

Single handedly, and without leaving your seat, finish a platter of our signature Fish and Chips - containing a 2Lb piece of battered Cod, 2Lb of chips and a side of peas in 45 minutes or less and it's on the house along with a 'Victor's' Tee-shirt. Fail the challenge and it'll cost you

Our signature plate of 'Proper' chips, a mound of delicious thick-cut fries freshly peeled and chipped. Delicious with a side of curry sauce or gravy. Extra crispy? Just ask your server.

'Proper' chips with our signature curry sauce wrapped up in a large flour tortilla.

A​ Fresh battered Cod piece served with two corn tortillas, coleslaw, homemade salsa, and our signature jalapeno aioli sauce on the side.

Each day Chef Manny prepares a choice of either a meat based soup or a vegetarian option served to you with a freshly baked roll.

The London landmark has arrived!. A half pound beef patty, sauteed mushrooms, grilled onions, your choice of either cheddar or blue cheese, lettuce, tomato and mayonnaise all stacked high in a toasted sesame seed bun.

Tender roast beef served on a freshly baked roll with tomatoes, thinly sliced red onion and a side of horseradish and brown gravy.

Seasoned pork baked in a short crust pastry, served chilled with lettuce and tomato. Ideal with Coleman's Hot English Mustard.

Three slow roasted pork shanks seared to crispy perfection with your choice of barbecue sauce or our signature buffalo sauce.

(Lunch) A generous fillet of Cod surrounded in tempura batter served with mounds of 'real' chips and peas. A true British favourite, and just like you'd get down the local Chippie.

(Lunch) Three sizzling pork sausages floating in gravy and topped with grilled onions. Served with mashed potatoes and peas.

(Lunch) Your choice of either beef, chicken or vegetarian faux meat. Served with rice, chips or a bit o' both.

Lean ground beef and vegetables marinated in our secret recipe sauce topped off with a roof of mashed potatoes and bubbling grilled cheddar cheese. Served with peas and your choice of ‘proper’ chips, french fries or mashed potatoes. Peas can be substituted for ‘mushy peas’ or heinz baked beans, add $2.25.

A veggie patty served with 2 eggs,'proper' chips, heinz baked beans, mushrooms and sliced tomato.

Lean cubed beef and kidney cooked in a hearty red wine sauce topped off with puff pastry. Served with peas and your choice of ‘proper’ chips, french fries or mashed potatoes. Peas can be substituted for ‘mushy peas’ or heinz baked beans, add $2.25.

Faux chicken with vegetables simmered in our signature curry sauce served over'proper chips', rice or a bit'o both.

A vegetarian version of our classic shepherd’s pie using faux ground beef. Served with peas and your choice of ‘proper’ chips, french fries or mashed potatoes. Peas can be substituted for ‘mushy peas’ or heinz baked beans,

Flaked salmon and cod fillet mixed with green onions, potatoes, herbs and spices surrounded with breadcrumbs and cooked to a golden brown with parsley sauce and garnish. Served with peas and your choice of ‘proper’ chips, french fries or mashed potatoes. Peas can be substituted for ‘mushy peas’ or heinz baked beans, add $2.25.

Three english style pork sausages topped with grilled onions and gravy. Served with mashed potatoes and peas.

Your choice of roast beef or chef’s ‘meat of the day’, served with yorkshire pudding, roast and mashed potatoes, garden fresh vegetables and topped with our delicious homemade gravy with a side of ground horseradish.

For the kids we offer chicken tenders, toasted cheese sandwiches, burgers, fish and bangers (sausages) , all served with chips.

Single handedly, and without leaving your seat, finish a platter of our signature fish and chips - containing a 2lb piece of battered cod, 2lb of chips and a side of peas in 45 minutes or less and it's on the house along with a'victor's' tee-shirt. Fail the challenge and it'll cost you

Two flaky puff pastry rolls filled with seasond pork sausage meat and baked to a golden brown, goes down great with a touch of coleman's hot english mustard.

A hard-boiled egg surrounded in sausage meat then rolled in bread crumbs and baked. Served hot or cold with garnish and branston pickle.

A fresh battered cod piece served with two corn tortillas, coleslaw, homemade salsa, and our signature jalapeno aioli sauce on the side.

An assortment of cheese and a freshly baked roll accompanied with half a scotch egg, pickled onions, branston pickle, lettuce and tomato. Great as an appetizer to share.

A gourmet vegetarian patty topped with sauteed baby spinach, red bell peppers, feta cheese and a sweet jalapeno aioli sauce served on a toasted sesame seed bun.

Tender corned beef served on rye bread with swiss cheese, grilled onion, sauerkraut and thousand island dressing.

A generous portion of chicken and port wine pate. Served with toast and garnish.

An english style pork sausage served on a freshly baked roll with piping hot grilled onions.

Five lightly breaded chicken breast strips served with ranch dressing and garnish. Also available buffalo style.

Traditionally prepared using fresh cod surrounded in beer batter. Served with chips and peas.

Three sizzling pork sausages floating in gravy and topped with grilled onions. Served with mashed potatoes and peas.

Your choice of either beef, chicken or vegetarian faux meat. Served with rice, chips or a bit o' both.

A dry stout that started life at Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland in 1759. The beer is based upon the porter style that originated in London in the early 1700s. Enjoyed world wide, this has always been a favourite among beer drinkers who appreciate a full-bodied, creamy, deep ruby red (black) stout. Enjoy our award winning 'Perfect Pint! served the way it always should be. "Slainte!"

'Newckie Brown' as it is commonly known was developed in the northeast of England during the 1920's, this ale, 'The One And Only' is dark and robust with a nutty finish.

Brewed by Fuller's at the Griffin Brewery in Chiswick, the only London brewery still in operation. An ale for the connoisseur of ale drinkers, rich in taste and colour. " Extra Special Bitter". 5.9% ABV.

Boddingtons is an English beer, originally from Manchester, England, that has been brewed for more than 200 years. Known affectionately as "Boddies", this beer is famous for its smoothness and creamy head retention.

Strongbow is a brand of cider manufactured in Hereford, England by Bulmers. It is the UK's most popular cider, accounting for more than half of the cider sold in Britain. Strongbow is a dry cider. Strongbow is also unique in that it is produced with a Royal Warrant. Strongbow is named after the Cambro-Norman knight Richard de Clare, later Earl of Pembroke, nicknamed "Strongbow" for relying heavily on Welsh archers during campaigns in Ireland, where the native Irish had few bows and relied on javelins.

Brewed by the Firestone-Walker company in Paso Robles, California by Englishman David Walker and his Brother-in-Law, Adam Firestone (of Firestone Tyres fame) . Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack certainly does not have any problems competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage. ACCOLADES: 2009 Australian International Beer Awards Gold Medal. 2008 European Beer Star Award Gold Medal. 2008 GABF Gold Medal. 2008 World Beer Cup Silver Medal - American Strong.

For those of you who like to mix it up, why not try a BLACK and TAN: (Half Guinness and half Bass) , POORMAN's BLACK VELVET: (Half Guinness and half Strongbow Hard Apple Cider) , TRADITIONAL SNAKEBITE: (half Harp Lager and half Strongbow Hard Apple Cider) , CIDER and BLACK: (Strongbow Hard Apple Cider and Blackcurrant cordial) , LAGER and LIME: (Harp Lager and Lime concentrate) , SHANDY: (Half Harp lager and half Sprite) , HALF and HALF: (Half Guinness and half Harp Lager) , BLACK and BROWN: (Half Guinness, half Newcastle Brown Ale) and BLACK JACK: (Half Guinness, half Firestone Union Jack IPA) .

The standard 10 year old Glenkinchie single malt is a fairly typical lowland whisky in that it is fresh and light in character, with notes of lemon and cut grass. A sweet nose and a hint of peat make this a good introduction to the world of single malts.

This 12 year old bottling has a dull gold colour. The nose is rightly famous as being one of the most complex of any single malt. There are sweet floral fragrances with a firm body and malty taste, a long finish with delicate aromas and light smoke.

Set in splendid mountain scenery, Dalwhinnie is the highest distillery in Scotland. The name Dalwhinnie means meeting place, which refers to the meeting of ancient cattle drovers' routes through the mountains. With a sweet, fruity aroma and light taste, this single malt finishes with a hint of heather.

Lagavulin is a single malt Scotch whisky produced on the island of Islay. It has been described as the "aristocrat" of Islays. It has an unmistakable, powerful, peat-smoke aroma. Described as being robustly full bodied, well-balanced and smooth with a slight sweetness on the palate.

Blackstone Cabernet Sauvignon, Angeline Pinot Noir, Trapiche Malbec, Fetzer Merlot and Loredona Syrah Rose. Plus our featured red wine of the month and 'anytime' glass

Whisky from the Scottish highlands and Bushmills Irish Cream are added to our rich coffee and topped with heavy cream.