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Siena Tavern

Siena Tavern

이탈리아 음식점, 칵테일 바비스트로$$$$
Near North Side, 시카고
저장
공유
8.8/10
839
평가
  • 별
    Time Out ChicagoEater의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Eater
  • Tips
    Jon J.
    "I recommend the ravioli, Kobe meatball and any of the pasta (파스타)!"(Tips 30개)
    Kristine L.
    "... ravioli, gnocchi and baked lasagna (라자냐) --> sooo good!!"(Tips 5개)
    Ninah R.
    "Also the meatball for an appetizer (에피타이저)."(Tips 6개)
    Allison K.
    "Must get the coccoli and tiramisu (티라미수)"(Tips 4개)
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  • Jessie S.
    Jessie Sweet8월 15, 2014
    Went there for happy hour with my friend after work and will definitely be back ! Aside from the lively atmosphere and full bar the food was amazing too!!the coccoli, squid ink pasta, and #2 =perfect
  • Hannah A.사용자 이미지의 하트 아이콘
    Hannah Alkadi12월 29, 2016
    This is one of the best places I have EVER eaten at. The squid ink linguini is FANTASTIC and deliciously made with lobster. The wagyu meatball is the size of a softball and is soooo delectable. 100/10
  • Heba-I-am사용자 이미지의 하트 아이콘
    Heba-I-am7월 28, 2017
    One of the best in Chicago! The pepperoni pizza is insane! The mushroom truffle is delicious but the pepperoni one is omg!! Great cocktails and super friendly staff (Clint the bartender is ❤️❤️)
  • Eater
    Eater10월 31, 2013
    The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
  • Chris D.사용자 이미지의 하트 아이콘
    Chris Davis7월 5, 2020
    For brunch, I've had the lobster hash and the egg sandwich, which were fantastic. I also had their cold brew iced coffee. It tasted acidic both times, as if it had been brewed hot and poured over ice.
  • Damon S.사용자 이미지의 하트 아이콘
    Damon Sununtnasuk1월 28, 2017
    A bit of a clubby feel (loud dance music with a large hip bar), but the food is excellent. The truffle gnocchi is incredible. Must try. All pastas made on site
  • Linda D.
    Linda Dunlap7월 22, 2017
    Note to self to order again...the Coccoli, Wagyu Meatball (with extra sauce for dipping), Roasted Beets, Truffle Mushroom pizza, pork chop, bomboloni with extra sauces :)
  • Bitches Who Brunch
    Bitches Who Brunch11월 2, 2016
    Siena Tavern lives up to the hype. This is a a great spot for brunch in River North, and on a gorgeous summer day in Chicago, it was the perfect place to grab brunch with friends. 자세히 보기
  • Jen M.사용자 이미지의 하트 아이콘
    Jen Marquez Ginn7월 10, 2016
    5회 이상 방문함
    Absolutely loved the brussels sprout pizza. Our server was excellent, the manager was very attentive and even treated us to free gelato. Lovely experience.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas8월 31, 2014
    Brunch is phenomenal. Delicious food with high quality ingredients, cool decor, excellent service, and good people watching. Lobster hash, eggs in a jar, and the stuffed french toast are a must try!
  • Jenn K.
    Jenn Kim5월 23, 2013
    10회 이상 방문함
    Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!
  • Harlen F.사용자 이미지의 하트 아이콘
    Harlen Fleming3월 30, 2022
    5회 이상 방문함
    Everything is good! Coccole are highly recommended, as well as the wagyu meatballs. Pizzas were delicious. Our server Clint was very helpful.
  • Busem E.Y.
    Busem E.Y.4월 27, 2017
    Stracci pasta,cinque formaggie pizza&truffle mushroom pizza are highly recommended,so delicious.The ambiance and service staff are very nice.So convenient for the groups,families and business lunches.
  • Neiki U.
    Neiki Ullah2월 11, 2014
    Get their Siena goose island draft, any homemade unique pasta you're into, and converse with the staff. Then head to sister Public House down the block for great brews.
  • Angela
    Angela9월 30, 2014
    Their pasta is where it's at here. Squid ink pasta & gnocchi, so delicious. Very good cheese plate and a giant tasty meatball. For brunch, pancakes were good but nothing special. Bloody Mary just avg.
  • Sofia C.사용자 이미지의 하트 아이콘
    Sofia Case6월 20, 2021
    Brunch > dinner. Go for the lobster eggs benedict with a side of sausage. Unbeatable!
  • Naz F. G.사용자 이미지의 하트 아이콘
    Naz F. Gérdabi8월 16, 2014
    10회 이상 방문함
    This place is great! Think you'd be happy with whatever you get as EVERYTHING looks amazing! Had brunch here today..the eggs benedict was absolutely perfect. Love their version of the sauce.
  • Angie O.사용자 이미지의 하트 아이콘
    Angie Osmanski4월 10, 2016
    Great bar love the atmosphere. Some of their house drinks are a bit too sweet, went with a classic dirty martini with blue cheese olives which was amazing!
  • Linda F.사용자 이미지의 하트 아이콘
    Linda Felter8월 4, 2014
    It's all good. Seriously can't go wrong here. Highlights for me are the coccoli the meatballs and the truffle gnocchi. There is a great back room for business lunches/presentations as well.
  • Sam F.
    Sam F10월 13, 2013
    The food here is great, but the crowd on a Saturday night made me feel like I was at a taping of Jersey Shore. I want to come back earlier on a weeknight and see how much better the experience can be.
  • Sara S.
    Sara Swear3월 4, 2013
    5회 이상 방문함
    The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
  • Susan R.사용자 이미지의 하트 아이콘
    Susan Rice9월 28, 2018
    I was there for a group event so was not in the main part of the restaurant but in a private room this was great we could have conversation and the service was wonderful.
  • Anuta S.
    Anuta S6월 12, 2014
    Food is simply mind blowing! Squid ink linguini is a must try. Octopus is fresh and tasty. Truffle mushroom pizza is insanely good. Waiters are friendly and professional.
  • Shari N.
    Shari Neal11월 17, 2013
    The fogs was spectacular! You probably won't go wrong with anything you order. Also a great venue for a birthday party or small gathering, ask about the couch seating.
  • Tony J.사용자 이미지의 하트 아이콘
    Tony Jones3월 31, 2017
    Excellent food and service. Prices are well worth the quality of food. Mimosa bar is great for several to make your own mimosa. Definitely recommend.
  • Jen M.사용자 이미지의 하트 아이콘
    Jen Marquez Ginn8월 17, 2017
    5회 이상 방문함
    The Wagyu Beef Meatball Sandwich was pretty damn amazing. And the gnocchi is always a good decision.
  • Samuel R.
    Samuel Rosemond10월 27, 2017
    Great for date nights. Very casual setting, the music gives you a nightclub feeling. I'd recommend it to anyone having problems picking where to jave their first date
  • maureen f.사용자 이미지의 하트 아이콘
    maureen floss6월 26, 2017
    The #mimosa is outstanding. Freshly squeezed orange juice with just the right amount of Prosecco. Loved the poached eggs on the avocado toast!
  • Gnr사용자 이미지의 하트 아이콘
    Gnr6월 8, 2015
    i didnt like truffles pizza,heavy for me,but very good pasta!!very very delicious grilled octopus!nice environment and decoration..you should go there ..
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski1월 3, 2015
    10회 이상 방문함
    Squid ink pasta is by far my favorite meal ever! Must get the coccoli and tiramisu
  • Kailei C.
    Kailei Carr8월 10, 2013
    The coccoli as a starter is a must. Also, the donuts for dessert -- try with the caramel sauce. Amazing. And the no. 2 cocktail was tasty too.
  • Ryan C.
    Ryan Campbell3월 27, 2018
    5회 이상 방문함
    My favorite restaurant in Chicago. The pizza's are awesome, NYC style. Great wine selection and good "action at the bar".
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The big plate of chicken: overcooked. The big plate of osso buco: almost overcooked. The cocktails are two sweet; one of them (the No. 4, a lightly tweaked aviation) is subtle and lovely. 자세히 보기
  • Amanda G.사용자 이미지의 하트 아이콘
    Amanda Gilmore8월 19, 2013
    Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!
  • Christopher F.사용자 이미지의 하트 아이콘
    Christopher Floss6월 26, 2017
    Fantastic brunch menu! The artichoke omelette is very fresh and light. The avocado toast is also a great choice! #SundayBrunch #Chicago
  • Anne S.
    Anne Smith7월 9, 2013
    Gnocchi was delicious! Brick chicken wasn't great. Portions aren't big enough to share. Excellent service. Outside and bar seating doesn't require reservation per out server. Would go back.
  • Ed사용자 이미지의 하트 아이콘
    Ed6월 4, 2015
    Outstanding Italian food! I followed foursquare's users tips and ordered the Coccoli appetiter and the squid ink fettuccini. D-licious!
  • Leland B.사용자 이미지의 하트 아이콘
    Leland Brewster11월 6, 2015
    Brunch is definitely a strength. I highly recommend the breakfast skillet. Add bacon or sausage if you want some extra protein.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago11월 21, 2018
    Spaghetti (jumbo lump crab, charred grape tomato, red chili & lemon cream sauce)
  • Sophia L.
    Sophia Lee4월 17, 2013
    The squid ink linguini is absolutely amazing. Great service, knowledgable and friendly. A new fave
  • Christine D.사용자 이미지의 하트 아이콘
    Christine D5월 27, 2015
    Loved my lobster brunch, amazing with a little truffle taste 👌 must try!!
  • Michael S.사용자 이미지의 하트 아이콘
    Michael Sheehan5월 11, 2022
    5회 이상 방문함
    Great location in River North. Scene is what you would expect for this neighborhood. Great food and good drinks.
  • Gil S.사용자 이미지의 하트 아이콘
    Gil Shepherd6월 19, 2021
    The Breakfast Pizza and their cocktails. Bloody Mary’s and Siena Spritz
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 10, 2020
    SPAGHETTI (jumbo lump crab, charred tomato, red chili & lemon cream sauce)
  • Paresh M.
    Paresh M6월 19, 2015
    I got their Truffle Mushroom pizza with spicy peppers and it was yummy. Great service at the bar as well.
  • Kari L.
    Kari Laabs-Burg8월 12, 2013
    Great restaurant endeavor by Top Chef Fabio. Delicious food and great location. I recommend the Lobster hash and #2 cocktail!
  • Kevin D.
    Kevin Dulin7월 16, 2013
    The food is very good. I highly recommend the seared scallops or any of the homemade pastas. The service was fairly subpar however.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 10, 2020
    22OZ. BONE-IN PRIME RIBEYE (black truffle butter, roasted garlic)
  • Chicago Tribune
    Chicago Tribune5월 14, 2015
    With only numbers serving as names, the cocktail list at this contemporary Italian restaurant forces you to pay special attention to ingredients before making a pick. 자세히 보기
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella9월 26, 2017
    Decent Italian food. The crudos were the best part of our meal. Pasta dishes are much larger than anticipated so keep this in mind when ordering.
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