St. Anselm

St. Anselm

미국 음식점스테이크 전문점$$$$
Williamsburg, 브루클린
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  • Tips
    Rachel W.
    "One of the best chicken (닭) dishes in NYC."(Tips 17개)
    Alex K.
    "Get the butchers (정육점) cut and mashed with truffle oil or u fail at life!"(Tips 29개)
    JB O.
    "Order the clams (조개), butcher's steak, and spinach gratin."(Tips 6개)
    Nicholas B.
    "The truffle mashed potatoes, halloumi salad (샐러드), and steak are great."(Tips 13개)
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  • Eater
    Eater7월 18, 2017
    Peter Luger may reign as the best steakhouse in Brooklyn, but the more intimate St. Anselm holds its own with pitch-perfect steaks and a menu where nearly everything touches the grill.
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Maddern5월 27, 2013
    5회 이상 방문함
    The butchers steak is probably the best value steak I've ever had. Truffle oil mashed potatoes are.. well... truffle oil mashed potatoes. Amazing!
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 20, 2018
    Best $50 dinner for two in the city? Butcher steak, truffled fried mash potatoes, and eggplant three ways.
  • Eater
    Eater4월 6, 2016
    The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. 자세히 보기
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Formica7월 14, 2016
    Worth the wait! The butcher steak and veal are A+. Get lots of sides to share. Try everything! Save room for a Pot De Creme.. This will change your life.
  • Sam B.사용자 이미지의 하트 아이콘
    Sam Bear6월 20, 2016
    Arrive early, put in your name, and grab a drink next door at Spuyten Dyvel while you wait. They'll text when your table is ready and you can even bring your drink from the bar via the back patio. 👍
  • Alex K.
    Alex Kiernan1월 13, 2014
    Amazing! Don't take rezzy, but will call ur cell. Hit up its sister bar next door. When ur table is ready u can bring drinks back! Get the butchers cut and mashed with truffle oil or u fail at life!
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson3월 19, 2016
    You can have a delicious and relatively inexpensive meal for 2 if you split an app and the fried truffle mashed potatoes (do not not get these) plus a butcher's steak (only $19.50) each. Or, splurge.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 3, 2020
    If you’re a pork lover, order the bourbon brined pork porterhouse. Get potato sides! Pan-fried mashed potatoes are serve with truffle oil & fingerling potatoes are served with charred scallion aioli.
  • James K.
    James Kiernan1월 13, 2014
    Place was phenomenal. Go with the butcher's cut but every dish looked spectacular. Reasonably priced for a steak place and not as many hipsters as you'd think. Fire it up!!
  • Peter C.사용자 이미지의 하트 아이콘
    Peter Cucè10월 10, 2017
    5회 이상 방문함
    Hip, happening, delicious, St Anselm can be loud, and wait times can run to 3 hours, but it's worth it for their simple meat cuts and interesting vegetable dishes. Over-salting can be an issue.
  • Johnnie Skywalking사용자 이미지의 하트 아이콘
    Johnnie Skywalking5월 17, 2018
    Start with clam, sardines and scallop. And artichoke. You instantly know why this place is so amazing. Then you will close it with butcher’s steak. Now you know why you have to come back & back again.
  • Elisa사용자 이미지의 하트 아이콘
    Elisa4월 24
    5회 이상 방문함
    Hanger steak if you’re sharing between two. Tomahawk for a larger group. Upside down pineapple cake for dessert. Reso recommended, otherwise you won’t be seated until 11pm.
    좋아요 - Oct 22
  • Mara L.사용자 이미지의 하트 아이콘
    Mara Lecocq2월 22, 2015
    The wait is always insane (2.5 hours) but worth it. We ended up waiting 40 min instead so we got lucky. The $16 Butcher's cut was tender and delicious and so affordable. The rest was really good too.
  • The New York Times
    The New York Times11월 29, 2011
    Recommended dishes: Grilled sardines, iceberg salad, grilled eggplants, grilled steaks, pork chop, lamb saddle, mackerel, scallops, grilled potatoes, long beans, shishito peppers. 자세히 보기
  • Keren A.사용자 이미지의 하트 아이콘
    Keren Atzlan9월 18, 2021
    Steaks are so fire. The prawns when they’re on menu. The scallions usually but recently they were different. Bacon YES. The eggplant 3 ways Yes. Mashed potatoes mmmm. Pretty much all sides mmm
  • Cooper S.사용자 이미지의 하트 아이콘
    Cooper Smith5월 15, 2013
    5회 이상 방문함
    If you've managed to save even the tiniest amount of room, order the Chocolate + Salted Caramel Pot De Creme. Nice and light, absolutely delicious
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hunter11월 28, 2022
    I imagine it’s lovely year round, but was especially nice on a chilly fall evening. Fingerling potatoes, long beans, artichokes, and of course, steak (or fish, for me).
    좋아요 - Oct 22
  • Mike M.사용자 이미지의 하트 아이콘
    Mike McBryan9월 30, 2015
    5회 이상 방문함
    Totally worth the hyper and the wait. The $18 butcher steak is the best deal in town. Sit out back with a beer and they will let you bring it in the back door when your table is ready.
  • Will M.사용자 이미지의 하트 아이콘
    Will Mahony9월 22, 2017
    5회 이상 방문함
    Butcher steak, spinach, potatoes gratin, Diver scallops , radishes and all the deserts.hard to go wrong
  • S사용자 이미지의 하트 아이콘
    S10월 31, 2017
    The Butchers Steak was as amazing as the grilled fennel. We really enjoyed the atmosphere a lot. Try the Pot de Creme as dessert (salty caramel!).
  • Xin L.
    Xin Lin9월 22, 2014
    Sardines, whole mackerel, pan fried mash potatoes are the bomb! If your appetite is up for it, try the ax Handel ribeye. Otherwise the hanger steak is banging too!
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D1월 10, 2015
    Flatiron steak, rib eye are both so delicious and the perfect piece of meat. Scallops are insane. Prawns, like they prob have in heaven. Chicken liver mouse is good even if you don't like. Eggplt = A+
  • Jenny S.사용자 이미지의 하트 아이콘
    Jenny Sorensen4월 8, 2015
    When fellow Williamsburg meat haven Fette Sau is in the family, you know the meat here is going to be good. The divine food at St Anselm pulls a crowd every night, so go early or be prepared to wait. 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 1, 2017
    Gotta get that shared ribeye y’all. Sides are all “on fleek”. Spinach ya gratin and mashed taters
  • 💋Shoshi💋사용자 이미지의 하트 아이콘
    💋Shoshi💋5월 1, 2017
    The ribeye steak is a must! Very tender and juicy. Had the chance to try the ramps which was deliciously good as well. Think it's seasonal. The bacon is sooooo delicious.
  • Nick사용자 이미지의 하트 아이콘
    Nick5월 31, 2015
    Sit at the chef's counter if you can. We tried orange wine for the first time and loved it. Had clams, butcher steak, and the mashed potato.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 3, 2020
    The butcher’s steak is essentially hanger steak with garlic butter. The NY strip steak is basically steak au poivre (pepper steak). The veal flank steak is served with chimichurri.
  • Josh T.사용자 이미지의 하트 아이콘
    Josh Taroli6월 25, 2015
    The butcher's steak is a good choice if you don't wanna shoot the budget up. Fingerling potatoes are a nice side dish, since the steak comes just by itself.
  • Anthony J.사용자 이미지의 하트 아이콘
    Anthony Jones8월 7, 2018
    No reservations but had a sister beer/wine bar next door that was amazing while we were waiting. Apps were perfect, didnt fill us up too much to save room for their steak. Definitely plan to go back!
  • RJ D.
    RJ Dugan9월 5, 2013
    On thur-sat nights, get there early—get's really busy. You can sit next door and have a drink while you wait. The braised octopus is really good! The center cut pork chop is fantastic.
  • Monica D.
    Monica Desai7월 20, 2018
    Butchers steak is crazy value, add the truffle mashed potatoes and eggplant for a $50 meal for 2
  • Jeremy B.
    Jeremy Bass2월 20, 2013
    This place is like if awesome and tasty had a baby. A baby that served giant slabs of cow. Oh and was friends with awesome sides and apps. Demand a belly rub post-meal from your dinner companion.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky7월 2, 2017
    Steak was good, but burrata was ~best I've ever had. Love steak, but not steakhouses. Don't like same bite over and over. Ultimately, you do get that here. Get your veg to come out at the same time.
  • Gillian B.
    Gillian BenAry2월 23, 2016
    In Brooklyn. The food rocks. The wine list is a little self-consciously cool, but you can find good stuff to drink. The whole roast chicken, brined in sweet tea, is insane.
  • C. Spencer B.
    C. Spencer Beggs1월 17, 2013
    10회 이상 방문함
    Even when this place is jammed packed on Friday or Saturday, they sometimes can squeeze one or two people in at the bar or chefs' counter. It's worth poking your head in if you are in the area.
  • Megan M.사용자 이미지의 하트 아이콘
    Megan M2월 2, 2018
    10회 이상 방문함
    This place is so badass. From the food to the wine to the service - and for a totally reasonable price. Diver Scallops, Grilled Halloumi, and BUTCHERS STEAK FTW!
  • Taylor M.사용자 이미지의 하트 아이콘
    Taylor Marsh9월 21, 2022
    5회 이상 방문함
    steak, burrata, mashed potatoes, bacon and blue salad, trout, prawns, octopus, scallops, wine, desserts, digestif
  • Johnnie Skywalking사용자 이미지의 하트 아이콘
    Johnnie Skywalking8월 23, 2015
    They have great fish and vegetables bbq on top of great meat selection. Sardine and Artichoke are especially great.
  • Nathan
    Nathan1월 28, 2015
    5회 이상 방문함
    Splurge a little and get the axe handle ribeye. Pair it with a Firestone Walker Union Jack IPA (they have it on tap). Doesn't get any better than that.
  • Lorena C.
    Lorena C4월 21, 2013
    You must get there early, before 6 pm if possible! I tried the butcher steak & the fried mashed potatoes, the best!!! Appetizers are also good! Can't wait to come back soon ;)
  • Danilo L.
    Danilo Lima10월 4, 2013
    Butcher steak is ridiculously tasty. Order w/ spinach and chanterrelle mushrooms on the side. Burrata and grilled tomato is also awesome. I Don't think they can make anything bad here.
  • Kirill K.사용자 이미지의 하트 아이콘
    Kirill Kukuruza11월 11, 2016
    Great Butchers steak for a good price. Love it as well as the grilled eggplants with goat cheese.
  • Danny사용자 이미지의 하트 아이콘
    Danny5월 7, 2016
    Absolutely great deal for steak! Butchers cut is perhaps the best valued steak in NY not to mention tasty!
  • kate k.
    kate kudish12월 12, 2012
    the ideal meal: start with grilled tomato and Burratta. The hangar steak, spinach gratin, and pan fried truffle mashed. Finish with Meyer lemon cheesecake. Classics for a reason here...
  • Rock Raines사용자 이미지의 하트 아이콘
    Rock Raines4월 28, 2019
    Butcher Steak is the move there. They’re busy at brunch but you can slide in toward the end no problem. Just be ready to order before kitchen closes.
  • Kjetil H.
    Kjetil Holmefjord1월 18, 2012
    One of my top 3 favourite restaurants in New York. Try any entree with mashed potatoes and the spinach - you can't go wrong!
  • e M.
    e ML7월 16, 2013
    Crab dip, salmon, ranchers steak along with long beans and spinach as sides - 7/10. Ambiance and customer service 9/10. Overall pretty good. Idk if id wait all that long if it was packed though.
  • Kate사용자 이미지의 하트 아이콘
    Kate3월 12, 2022
    Delicious! Make a reservation or go early to get a seat, it packs up right at 5pm
  • The Meatball Shop
    The Meatball Shop6월 15, 2012
    The butcher steak has us drooling. It's a hefty portion for the price, and if a steak could, this one would melt in your mouth. Pair with the grilled tomato & burrata salad. To die for!
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