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Sugarfire Smoke House

Sugarfire Smoke House

바비큐 전문점$$$$
Olivette
저장
공유
8.9/10
517
평가
  • Tips
    Becca
    "delicious and the crack pie (파이)"(Tips 4개)
    Cole K.
    "Buffalo chicken (닭) dip."(Tips 3개)
    Chris W.
    "also want to try the Chocolate (초콜릿) Peanut Butter Bourbon Shake"(Tips 3개)
    Quint P.
    "Turkey sandwich (샌드위치) with Gouda au gratin potatoes"(Tips 5개)
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  • Eric B.사용자 이미지의 하트 아이콘
    Eric Barnhart1월 6, 2017
    100회 이상 방문함
    The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
  • Riverfront Times
    Riverfront Times8월 14, 2014
    The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. 자세히 보기
  • Chris H.사용자 이미지의 하트 아이콘
    Chris Hanks1월 3, 2014
    5회 이상 방문함
    To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
  • Riverfront Times
    Riverfront Times9월 18, 2013
    Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
  • James P.사용자 이미지의 하트 아이콘
    James Pyne3월 9, 2016
    Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
  • Brittney H.사용자 이미지의 하트 아이콘
    Brittney Hager9월 8, 2016
    You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
  • Riverfront Times
    Riverfront Times7월 30, 2013
    Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
  • 24 Hour F.
    24 Hour Food Geek10월 12, 2018
    5회 이상 방문함
    Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels10월 11, 2016
    Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
  • Staci K.사용자 이미지의 하트 아이콘
    Staci Kramer11월 6, 2014
    25회 이상 방문함
    Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
  • Riverfront Times
    Riverfront Times10월 7, 2013
    Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
  • Jasmine B.사용자 이미지의 하트 아이콘
    Jasmine Braggs2월 20, 2016
    Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
  • Natasha M.사용자 이미지의 하트 아이콘
    Natasha Mayton3월 18, 2021
    The brisket, ribs, and mac n cheese are great! The customer service is on point too.
  • Reagan S.사용자 이미지의 하트 아이콘
    Reagan Simmons1월 4, 2016
    You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
  • SoulfulRVFamily
    SoulfulRVFamily6월 22, 2015
    A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
  • David C.사용자 이미지의 하트 아이콘
    David C.8월 13, 2014
    RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
  • Megan B.
    Megan Brinker6월 23, 2013
    5회 이상 방문함
    Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
  • Jason B.
    Jason Bell8월 30, 2014
    Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
  • Joe M.
    Joe McMillen9월 24, 2014
    5회 이상 방문함
    The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
  • Patricia L.
    Patricia Lee7월 28, 2014
    Lines are long but it's worth the wait. The brisket is some of the best I've had.
  • Debbie Y.
    Debbie Yee6월 26, 2015
    5회 이상 방문함
    Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy5월 3, 2021
    Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
  • Becca
    Becca6월 13, 2013
    The BBQ is good, the sides are delicious and the crack pie is amazing!!
  • Quint P.
    Quint Pertzsch8월 28, 2013
    Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings11월 25, 2018
    2 platters is the perfect amount to split among 4 people.
  • Frank E.
    Frank Engel5월 14, 2014
    Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
  • Debbie Y.
    Debbie Yee4월 14, 2017
    5회 이상 방문함
    everything is great. make sure you check out the daily specials.
  • Shelvin W.사용자 이미지의 하트 아이콘
    Shelvin Wesley5월 25, 2018
    The baked beans, meat, and salad's are FIRE!!!
  • Ashan T.
    Ashan T4월 11, 2015
    Hey Sugarfire Smoke House, you should join Freebie! The benefits are amazing for both you and me. 자세히 보기
  • Eric V.
    Eric Venker12월 11, 2014
    Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
  • David Todd B.사용자 이미지의 하트 아이콘
    Amazing BBQ so many things to try and you can't go wrong.
  • 24 Hour F.
    24 Hour Food Geek10월 12, 2018
    5회 이상 방문함
    Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Kyle M.사용자 이미지의 하트 아이콘
    Kyle Mikula6월 23, 2016
    The ribs are delicious! Also they have great Mac and cheese as well!
  • Sherri H.
    Sherri Hoskins8월 11, 2018
    10회 이상 방문함
    The burnt ends are to die for along with the corn soufflé
  • Adam H.사용자 이미지의 하트 아이콘
    Adam Hickey3월 24, 2014
    The brisket is the best in town. Hush puppies are just OK.
  • Maria L.
    Maria L8월 17, 2013
    5회 이상 방문함
    Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
  • Ezra사용자 이미지의 하트 아이콘
    Ezra7월 16, 2018
    The brisket is spot on and you gotta get a sugar pie milk shake
  • Chris W.사용자 이미지의 하트 아이콘
    Chris W7월 20, 2013
    Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
  • Sean L.
    Sean Ludwig8월 11, 2014
    The ribs and lobster mac are top notch.
  • David사용자 이미지의 하트 아이콘
    David4월 28, 2015
    I like whatever is on special. Read the handwriting on paper! Love this place!
  • Les G.
    Les Gholson1월 11, 2013
    5회 이상 방문함
    This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
  • Renée H.사용자 이미지의 하트 아이콘
    Renée Hirshfield8월 29, 2013
    5회 이상 방문함
    The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
  • JR K.사용자 이미지의 하트 아이콘
    JR King8월 1, 2018
    If you BBQ you can't do wrong here. I love those tender Baby Backs.
  • JAMES S.사용자 이미지의 하트 아이콘
    JAMES SHORE5월 6, 2016
    Brisket was awesome but go early, they run out of food and stop serving!
  • Joshua H.사용자 이미지의 하트 아이콘
    Joshua Ho4월 12, 2018
    10회 이상 방문함
    Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
  • Marc G.사용자 이미지의 하트 아이콘
    Marc Gunderson8월 14, 2017
    Ribs are great. Order at the window and seat yourself.
  • Gloria C.
    Gloria Chin2월 23, 2014
    great BBQ & pies! smoked fried artichokes & big muddy sandwich
  • Henry C.
    Henry Campbell7월 5, 2015
    LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
  • Brian B.
    Brian B GaIlo12월 18, 2012
    5회 이상 방문함
    Get the Sampler. It bested me. Can you finish it?
  • Gerald C.사용자 이미지의 하트 아이콘
    Gerald Crutchfield11월 8, 2012
    Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
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