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Kilho Park9월 2, 2013Get the kaya toast...it's their signature dish. Might sound weird but its really worth it. Also the chicken croquette and waffles w spicy maple sauce is excellent. Staff is excellent and sharp.
Jetset Extra3월 28, 2013This is an edgy, trendy, vegetarian-friendly place showcasing cuisine from around the world. Expect a perfect blend of mind, spirit, and taste. 자세히 보기
gloria hawa8월 31, 2012fattoush salad is the deal deal. arabs-she's done it justice. susan came over to our table several times to tell us what's good and to chat. very good experience.
People8월 24, 2010Tacos and dumplings get an upgrade from the Top Chef Masters alum; even Renée and Bradley came in for a taste. Tip: Take a to-go box for a picnic at the Hollywood Bowl; just order 24 hoursin advance.
Adam Laikin1월 14, 2011Delicious! Family style. My picks of the night are the spaghetti squash and the braised short ribs, though tempura fried chicken and kaya toast were also great. Chick pea rice crispy treats were fun
Miriam Wolk12월 9, 2010Incredible menu. Make sure to ask for the millet amuse bouche when you arrive. I particularly liked the Bhel Puri, a raw Indian style potato salad with puffed rice. The staff is great as well!
Mike Chau2월 17, 2013Try the Kaya Toast - Toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper
Melissa Spencer6월 20, 2011My new favorite restaurant in LA! We loved the kaya toast, shrimp stuffed shittake mushrooms, sashimi, and the blackened kale. Finish with a glass or port.
Alex K4월 16, 2010Just met susan feniger. Really cool to meet the chef. First time at a restaurant. The food was amazing. Kaya toast was amazing as was the ricotta dumplings. Best food I've had at a restaurant by far.- Mike Chau2월 17, 2013Try the Chicken And Waffle Croquettes - Homemade waffles, braised greens, poached eggs and spicy maple sauce
John Dewar1월 4, 2013Nice atmosphere - not too loud; friendly staff. I love the concept but I wasn't super impressed with the food. The Moroccan lamb was definitely the highlight of the meal.
Alex Sandars10월 10, 2010Everything is good. And diverse. It's like walking the street markets of your fave cities or ones you've never visited. Also home to the happiest/friendliest servers in LA.
GourmetLive10월 21, 2010There are Egyptian koshary (spiced rice, lentils, and pasta alongside stewed collard greens), delectable puffs of potato, sweet chutney, and sprouted beans known as panni poori.
Henry Thach6월 7, 2011The kaya toast is amazingly delicious. Pop the yolk, mix with the soy sauce, and dip the sweet coconut jam filled toast in it!
Penina Mezei6월 27, 2014Everything we had was amazing. The food was great and staff was friendly as well. - Penina Mezei
Kam7월 11, 2013Barbecue Jackfruit Bao is VEGAN and bomb dot com. So flavorful you'd swear it's pork in it
Anna de Jesus5월 19, 2012Excellent korean short ribs, chic n waffles, artichoke w olive tepanade. Drinks could have between stronger
Jenny C7월 24, 2012I love the Filipino sweet sticky rice (aka suman). It's a dressed up version of my favorite childhood dessert.
Myke Mansberger11월 2, 2010Come hungry. Top 3 items: Kaya Toast, Scallops, Salmon with Hawaiian Fried Rice. Finish your meal with the Hong Kong milk tea, you'll be impressed!
Jonathan Tashima4월 29, 2012I suggest ordering the burger medium rare, the medium was too dull a pink and not quite juicy enough. Fries are outstanding and not too spicy.
Los Angeles Times7월 13, 2010Street is casual and unpretentious. We order, a do-it-yourself hors d'oeuvres plate of raw collard greens cut out in little circles, tamarind paste and various toppings. 자세히 보기
Sean Holland2월 17, 2011This place has incredibly nommy food and drink. Great happy hr too. If your here and checking in... your in for a real treat!
Mytch4월 22, 2010Great, late night Sunday night dinner - outside, next to the fire. Friendly service and accommodating to make items vegan. Amazing Indonesian Peanut Noodles!!!
Four Seasons Los Angeles Concierge7월 5, 2012One of the newest "quiet" winners. Great brioche bun and homemade pickles!
James Quick5월 23, 2012Geologically slow service, dry croquettes, forgotten drinks, semolina puffs with the texture of dunnage, rose without a hint of pink and to top it all off, a bitchy waiter. Pack your knives and go.
Cassie Rice4월 16, 2010Get the Kaya toast and ricotta nocci. Soo good! Also, get to meet the chef often! She is the chef on top chef masters - susan feniger.
BlackboardEats6월 21, 2011Did you know Kaya Toast is a Singaporean hangover remedy? So you can drink while you eat with your meal. 자세히 보기
Rob Heppler2월 9, 2011Great place to come so when it gets super popular you can say "I was there before it became a scene"
Donny Olyaie9월 25, 2011KAYA TOAST ALWAYS. Also they do an impressive job at the drinks menu--don't overlook it.
Noah Dizzles11월 20, 2010kaya toast or beef short ribs paired with a sazerac manhattan reeeeeeaaaalllllllyyyyy good
Susie Baker10월 8, 2010Delicious menu with bold global flavors. Don't leave without trying the Kaya Toast or the Ribs.
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(323) 203-0500
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좋아하실 만한 추가 장소:
Susan Feniger's Street 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"Best theater in town for big movies and sometimes has some nice smaller movies (Laemmle's better). Dome is fantastic but somewhat more expensive compared to other theaters. Great guests too."
Matt Conrad - 9.1
"Fried squash blossoms a must. Might be the best pizza in LA."
Cosmo D. - 9.3
"Go down to the bar and have a preshow cocktail, strong and fun."
Bradley Pierce
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