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Eater 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
86 팁 및 리뷰
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Adna2월 20, 2015Came here for restaurant week. Their bread was fluffy on the inside and crusty on the outside. The accompanying butter was amazingly creamy. Got the gooey dark chocolate bread pudding for dessert. Yum
Village Voice4월 22, 2013Chef Telepan transforms his local, sustainable ingredients into some of the best and most elegantly plated food in town. We love the creamy homemade burrata and the piping hot lobster Bolognese! Mmm.
Eater1월 23, 2013Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
Claire J Song6월 1, 2015Bacon Cheeseburger, $28 prix-fixe lunch or $32 prix-fixe brunch only The Cheddar is Cabot, the bacon is Nueske’s, the brioche bun is housemade, and the beef comes from a family-run Missouri farm.
Serious Eats10월 19, 2011For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. 자세히 보기
Halstead Property11월 15, 2012Enjoy the ambiance of Thanksgiving in the country w/out having to leave Manhattan, farm-to-table 3 course menu items include heritage pork w lentils & fingerling potatoes & all the traditional fixings
Lori Luo8월 10, 2014Come to Bill Telepan's flagship restaurant for the best in locally-sourced, organic ingredients. The Burrata Mezzaluna and Shrimp Fried Rice are excellent starters.
jessica m. hintermeister8월 16, 2013Bar diners can get individual pizzas if they ask. The crispy dough is made w. a 15 year old sourdough starter, and the toppings change regularly.
Risa9월 21, 2012Grub Street off-menu dish: Personal Pizzas. "Bar diners can get individual pizzas if they ask. Toppings change but expect things like veal Parmesan w ricotta; or a cheddar, spinach, & bacon option."- Halstead Property8월 4, 2011We loved the quiet and mature ambiance that gives off a feel of a country-side establishment as if you were upstate. The lobster Bolognese was perfect, and the tomato sauce it was in was wonderful
- Toni Haber3월 26, 2014The "seasonal vegetable" dish is one of many market-based offered at greenmarketeer Bill Telepan's Upper West Side restaurant. Not uptown? Be sure to check out the downtown outpost, Telepan Local.
Beth Georges5월 23, 2015The four course tasting menu was wonderful. Standouts were the burrata, roast chicken, and coconut cake. Especially the coconut cake!
New York Habitat11월 22, 2011The most value is in the $32 three course lunch menu here, don't miss out on it! We recommend the pan-roasted trout or the burger for the main course and gianduja for dessert.
Dmitriy S2월 16, 2011Named after the owner and executive chef, Telepan is a culinary adventure. Order the Fois Gras, Poached Egg Open Ravioli, and the Ribeye. Finish everything off with the Strawberry Parfait.
Michelin Travel & Lifestyle12월 2, 2013Pick the trout, a seasonal entrée, and don’t skip a house cocktail and a wine pairing. Lunch is a steal. – Green Guide Editor
Kirk Edmondson2월 19, 2016Amazing food. Every dish on the menu is remarkable (the advantage of going with a large group).
Bravo12월 2, 2010I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
Extraordinary pop ems for dessert. Liquid inside. Deep fried crispy outside. Entirely chocolate. Amazing.
Honghui Yu11월 28, 2015Complementary mushroom cappuccino starter was delicious! Highly recommend the monkfish as well
The Corcoran Group11월 12, 2010Order the tasting menu with wine pairings! Try the Heirloom Tomato Sandwich, The Lobster Bolognese, The Roasted Trout and Strawberry Granita Parfait.
Zach Aarons4월 23, 2012Very inventive cuisine if you are in the mood for something a little fancier and more nuanced than you typical upper west side restaurant. (3 of 4 petals via Fondu) 자세히 보기- Smoked trout appetizer is unbelievable. Get Larissa Raphael's desserts. And when the burger is available (not at dinner except Sun)...yum.
HOBNOB Magazine8월 20, 2011Vegetarians should eat here every night, though housemade sausage is fab! photos:
BoozeMenus1월 12, 2012Opt for the Four-course tasting menu with wine pairing ($125/person) for something special or try their made to order Harvest Sunset Sangria 자세히 보기
Betty2월 1, 2015I'll be dreaming about that house smoked brook trout for days to come. Flavorful and balanced mm-mmm. Pork is ok.- Loved the seasonal grapefruit tequila cocktail this evening. Also fantastic California nebbiolo.
Julian Paul5월 19, 2013Hit or miss with the appetizers & pasta. Inconsistent service. The sausage appetizer & pea pancakes (pasta course) were good. Sticking to just an entree is the best bet. The trout and pork were wins.
Louis Brusco2월 16, 2012To convey a sense of bucolic earthiness, his restaurant's menu is patterned with oak leaves, and the walls of the rooms are colored in a soothing, mossy green.
Daniel Boulud7월 30, 2014Bill Telepan is a friend and also participates often with CMOW. His lobster Bolognese is delicious!
The Culinary Institute of America12월 27, 2012Come in and sample cuisine created by Chef Bill Telepan. He's a CIA alumnus. Check out what other CIA alumni are up to here: 자세히 보기
John Hazard7월 21, 2010Always my favorite menu for restaurant week - full run of the regular (& award-winning) menu, just smaller portions: smoked brook trout, deconstructed eggplant parm, four-pork medley...
Denise H9월 13, 2015There's nothing on the menu that won't be better than you expect. It's fabulous all around.
Food & Wine1월 11, 2012Help support Chef Bill Telepan’s charity Wellness in the Schools through FOOD & WINE’s “Chefs Make Change” program! Click to donate
Ricky Sherrill3월 30, 2015This place is a nice option for brunch on the weekends. Good food and service.
Thomas Knüwer11월 3, 2012Keeps the balance between ambitious and plain yummy. Highly recommendable even though service could be better.
Chefs Feed8월 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. 자세히 보기
Navin Chawla3월 11, 2011Get the Brook Trout without Hesitation. The best dish on the menu. I've been going to Telepan for over 4 years and it never gets old.- Will Dehnert7월 31, 2014Not even a question- the trout appetizer and lobster bolognese for main. Delicious
Brkgny10월 27, 2014Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
173 사진 개
Situated on a leafy block just steps from Central Park, Telepan welcomes food lovers and fine dining enthusiasts, as well as a pre- and post-theater crowd, to enjoy bold New American cuisine in a sophisticated yet relaxed setting.
영구적 폐쇄 (더 보기)
- 월–화
- 오후 5:00–오후 10:00
- 수–금
- 정오–오후 2:30
- 토
- 오전 11:00–오후 2:30
- 일
- 오전 11:00–오후 3:00
(212) 580-4300
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좋아하실 만한 추가 장소:
- 8.6
"LIttle fried oyster sandwiches - yum! And loved the scallops entree."
Lynn Elden - 9.3
"Great addition to Fidi! Food was amazing. Gratuity already included. Must get the vanilla soufflé! Views are incredible from both sides."
Amanda Rella - 9.1
"Dinner here was exquisite, impeccable service, beautiful ambiance and you have to try either the Cochon de Lait or the Black Angus Beef, both were delicious."
J.J. Sullivan
Telepan 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"I like this theater. Lots of options, comfortable seats. Popular movies get sold out so make sure to book in advance."
I K - 9.4
"Coat check available on lower level. Coffee and snacks sold on this level as well. Credit cards accepted."
Grace Ladyecua - 8.9
"Red velvet cupcakes are garbage. Made with a ton of food coloring. Everything else is delicious."
Keith Divver
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