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Main Menu 11
Main Menu
Brunch
Served with a Regular Coffee Or a Regular Tea & An Orange Juice
Choice of 1 item: confiture, nutella, a la mode, dame blanche, raspberry sauce or maple syrup
Brioche Perdue
French toast with fruit salad
Oeufs Benedicte
2.50
Poached eggs with canadian bacon in hollandaise w/smoke salmon
Croque Madame
Swiss cheese & ham with sunny side up egg
Omelette Du Flea Market
0.50
Choice of 2 items: ham, cheese, tomato, onion, spinach, scallions, bacon, mushrooms
Matefaim Aux Pommes
Caramelized apple pancake
Salade Norvegienne
Poached eggs with smoked salmon in hollandaise
Croque Monsieur
Swiss cheese & ham on bread
Oeufs Florentine
Poached eggs & fresh spinach in hollandaise
Gelato & Sorbets
Selection Of, 3 Scoops
Vanilla
Passion Fruit
Coconut
Desserts
Add Whipped Cream , Chocolate Sauce, Raspberry Sauce, Toasted Sliced Almonds $0.50 Each.
Creme Brulee
6.00
Lemon Tart & Fresh Berries
6.50
Home Made Profiteroles
6.50
With vanilla ice cream and chocolate sauce
Warm Chocolate Valrhona Cake
7.00
With vanilla ice cream
Kahlua Pot De Creme
7.00
Sides
Each
Spinach
5.00
String Beans
5.00
Mesclun Salad
4.00
Steamed Vegetables
5.00
French Fries
4.00
Couscous
4.00
Main Courses
Salmon Pistachio Crusted
17.00
With steamed vegetables
Gnocchi
13.50
With choice of gorgonzola or marinara sauce
Duck Confit
16.50
With french fries & salad
Mixed Grill Platter
17.50
With french and salad , hanger steak, chicken skewer and merguez
Roasted Striped Bass
19.00
With artichoke saffron ragout
Half Roasted Chicken
15.50
With garlic confit and french fries
Roasted Duck Breast
18.50
With string beans, tomato provencale & port sauce
Couscous
Vegetarian Couscous
13.95
Merguez Couscous
15.95
Royal Couscous
17.95
Chicken Couscous
14.95
Lamb Couscous
16.95
Le Boeuf
Ny Strip Steak (10Oz)
19.00
With fries or salad add sauce: pepper, bearnaise, shallots or roquefort
Hanger Steak & Shallots Sauce
16.50
With fries or salad
Steak Tartare
1.50
With fries or salad
Hamburger
1.00
100% ground beef 8oz add cheese (blue, swiss, cheddar, brie or mozzarella) or bacon
Moules Frites
Moules Mariniere
16.50
With white wine, shallots & garlic
Moules Thailandaise
16.50
With coconut milk & curry sauce
Moules Aux Fromages
16.50
With white wine, roquefort & brie
Moules Provencale
16.50
With tomato, garlic & parsley
Soups
Soup of the Day
6.50
Gazpacho
1.50
With avocado
Salads
Mixed Green Salad
6.50
With balsamic dressing
Salmon Tartare
10.00
With mango and avocado and soy lemon dressing
Endive Salad
7.50
W/ blue cheese, walnuts & apples
Avocado Salad
8.00
With endive, orange segments and cilantro
Appetizers
Oven-Baked Snails
7.50
With garlic & butter
Homemade Duck Pate
8.50
With cornichons & dijon mustard
Fried Calamari
With garlic & cocktail sauce
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