Tertulia

Tertulia

(현재 폐점)
스페인 음식점타파스 전문점$$$$
West Village, 뉴욕
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    The New York TimesSerious Eats의 전문가가 이 장소를 추천합니다.
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  • Elevine B.사용자 이미지의 하트 아이콘
    Elevine Berge2월 9, 2015
    Top notch Spanish brunch in authentic atmosphere. Salty green peppers were superb appetisers. Salt cod brandade w baked egg, maybe forever fav brunch dish!!! Nicely vegetarian accommodating too.
  • Sam K.
    Sam Kakria5월 28, 2018
    Patatad bravas are very good. The paella is shit & everything including the croquettes is not worth the price you are paying. Walk 2 minutes and go to Joe’s & grab a fresh mozzarella pizza & be happy.
  • Boon Y.사용자 이미지의 하트 아이콘
    Boon Yap10월 25, 2012
    Impressively genuine Catalan cooking, with a slight twist by talented chef, Seamus Mullen. Tons of delicious Jamon Iberico iterations on menu. The squid ink fideua paella is to-die-for! Martinis = A++
  • Sofia F.
    Sofia Figueroa8월 22, 2017
    Duck dish, pulpo, peach dessert, & arroz negro! For 4 diners, ordered 8 tapas and a paella. Delicious & authentic Spanish food. A bit pricey, but worth it. $1 oysters 5:30pm-7pm everyday.
  • Beth V.사용자 이미지의 하트 아이콘
    Beth Van Dam11월 11, 2013
    This place is amazing! Take the waiter's recommendations. The jamon croquettes and the clams were delicious. The Brussel sprouts blew our minds! The paella was magnificent!
  • Kat사용자 이미지의 하트 아이콘
    Kat3월 11, 2018
    50회 이상 방문함
    Still my favorite of all the Spanish restaurants in NYC. Nightly selection of additions to the menu, along with a menu of staples that change seasonally. Service is stellar.
  • Ting사용자 이미지의 하트 아이콘
    Ting11월 8, 2015
    You can't go wrong with the Iberico ham. Pulpit was also a pleasant surprise with its bits of pickled goodness and cabbage.
  • Evie사용자 이미지의 하트 아이콘
    Evie4월 23, 2014
    Impeccable food in a cozy ambience. The more adventurous that you are, the more delicious it will be. Get the pig cheek and whatever lamb special they have. You won't be disappointed.
  • Jeana C.
    Jeana Costa9월 28, 2013
    Great rustic vibe. Crispy potatoes, shishito peppers, heirloom tomato + watermelon salad are all great starter tapas plates. Loved the bread pudding for dessert (and not usually my thing).
  • Eater
    Eater5월 22, 2017
    Francesca and Dev head to Tertulia for dinner here. They wait an hour for a table but their meal — ham, bread, probably paella and more — looks good. [Episode 9] 자세히 보기
  • Kat사용자 이미지의 하트 아이콘
    Kat11월 3, 2012
    50회 이상 방문함
    Some of the best service in the city and great tapas to boot. Try the arroz al horno if it's on the menu, pimientos de padrón and sample from the well-picked wine list
  • Kelsey Q.사용자 이미지의 하트 아이콘
    Kelsey Quickstad12월 29, 2015
    Brussel sprouts, mushrooms and lamb are a must! Pretty much anything from this grill will be amazing.
  • Kristina R.사용자 이미지의 하트 아이콘
    Kristina Rudic3월 4, 2016
    Order a lot and share it all because everything on the menu is amazing. Get the lamb and the beets for sure! Both are to die for.
  • Sarah N.
    Sarah Nelson3월 20, 2013
    Can I recommend everything? Impeccable food in lively atmosphere. Don't miss the beets, the arctic char, the lamb or the pan con tomate. Desserts are well worth it.
  • 7th.List
    7th.List12월 23, 2011
    Try-Pan con Tomate is a play between three ingredients: great bread, tomatoes, and olive oil. Almejas a la brasa perfectly grilled little cockles that are tender and briny with a hint of bitterness. 자세히 보기
  • Kitty
    Kitty6월 11, 2013
    The pimientos de pardon were so unique and delicious but the special Brussels sprouts with pork belly was the winner of our four delicious tapas items! I would visit again!
  • Theresa R.
    Theresa Roldan10월 1, 2014
    I had the arroz negro and some oysters. Their seafood is amazing, but the squid ink rice was a bit overwhelming. Overall a good experience.
  • The New York Times
    The New York Times11월 29, 2011
    Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. 자세히 보기
  • The Corcoran Group
    The Corcoran Group8월 1, 2013
    Come here for the pan con tomate and the ham croquettes - both are amazingly delicious!
  • Hilary C.
    Croquettes. Arroz with snails. Escarole. Please do the amazing short rib if they have it.
  • echo사용자 이미지의 하트 아이콘
    echo12월 13, 2014
    Intimate atmosphere. The Nuestras Patatas and Crema Catalana are to die for.
  • Auri G.사용자 이미지의 하트 아이콘
    Auri Ghatak12월 17, 2015
    The paella, the octopus, gambas al ajillo and the pumpkin creme Catalunya are the standout items on the menu
  • Alex C.
    Alex Cruz-Lebrón10월 9, 2016
    My boyfriend is Spaniard, so we go a lot to Spanish restaurants. This place was ok, not amazing. A little bit pricey, not too flavorful. I could eat here again but not by my own initiative.
  • Greenwich Village Literary Pub Crawl
    A former stop on our tour. This was an old speakeasy, and then several literary bars. Ask the staff about some of the literary giants that came here. If they don't know, come ask us! 자세히 보기
  • Eva
    Eva4월 9, 2012
    Sit in the back room by the open kitchen and order freely, keeping a menu and a bottle of wine at the table. Great fun reminiscent of Barcelona...
  • Travel + Leisure
    Travel + Leisure7월 30, 2012
    The best Spanish restaurant in town is run by a guy from Vermont named Seamus Mullen. Try his head-on langustinos and arroz a la plancha with Iberico ham and snails.
  • Stephen C.사용자 이미지의 하트 아이콘
    Stephen Chyau12월 7, 2014
    If you are by yourself, get the Jamon iberico + pan con tomate for $21
  • Isa S.사용자 이미지의 하트 아이콘
    Isa Sierra2월 20, 2018
    Best tapas I’ve had in a while. Extra brownie points for knowing the difference between jamón serrano and jamón iberico.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony7월 1, 2017
    Good for a chill night bc service is slow, so you can enjoy yourself for longer. The Mezcal is great
  • DishEnvy
    DishEnvy11월 17, 2011
    The Arroz a la Plancha is the signature dish and rightly so. The cojundo revisted - a deconstructed bacon, egg & cheese - is a fun start to the meal.
  • AskMen
    AskMen8월 16, 2011
    West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. 자세히 보기
  • Joey P.
    Joey Palma7월 5, 2016
    Probably the best non-seafood paella I've ever had! Fried potatoes with aioli = similarly ridiculous.
  • Stefano G.
    Stefano Guidolin4월 6, 2014
    Awesome lunch specials! If you don't know what to get, it's easy: pan con tomate + paella del dia.
  • Serious Eats
    Serious Eats3월 15, 2013
    Very recommendable ingredient-driven Spanish food in a fun, easygoing setting.
  • Tom E.사용자 이미지의 하트 아이콘
    Tom Egan9월 24, 2014
    The paella is awesome. Order it when you first sit down and then pick other things from the menu.
  • Lily N.
    Lily Nathanson9월 15, 2013
    10회 이상 방문함
    Get the paella for one with sangria. Best way to spend $15 in NYC. Hands down
  • New York Post
    New York Post9월 16, 2014
    Don't miss the tapas that brought chef Seamus Mullen so much success. 자세히 보기
  • Kristina E.사용자 이미지의 하트 아이콘
    Kristina Ebbink6월 27, 2015
    Steak and eggs, octopus & French omelette all great options for brunch!
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Cavoulacos9월 17, 2016
    Get the ham croquetas (3 per order) - so good.
  • Greg S.사용자 이미지의 하트 아이콘
    Greg Smith3월 16, 2015
    The Paella Del Huerto is fantastic! The smaller portion will easily feed four.
  • Mouton Noir Wines
    Mouton Noir Wines8월 28, 2011
    One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
  • Maybelline New York
    Tasty tapas will transport you to the streets of Madrid. Tosta setas get two thumbs up.
  • Jag F.사용자 이미지의 하트 아이콘
    Jag Firerwalker3월 16, 2016
    That this place is packaged is without any doubt reasonable. It is as close as I can imaging to spain, without having to fly there.
  • Gail H.
    Gail H10월 8, 2013
    Meat and cheese plate alone is good but the garlic patata is devine!
  • Brian B.
    Brian Ballan8월 17, 2011
    This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
  • Jordi L.사용자 이미지의 하트 아이콘
    Jordi Llobet6월 6, 2017
    Not high quality Spanish food, just middle range sold as a delicatessen. Don't choose $50 or $60 menu options, go for separate plates of your choice.
  • Luke
    Luke1월 21, 2016
    Their take on patatas bravas is a delicious umami overload
  • 🌎Eric사용자 이미지의 하트 아이콘
    🌎Eric8월 12, 2014
    authentic tapas, great space, well balanced sangria
  • Sarah S.
    Sarah Salisbury8월 3, 2012
    Ask your waiter about the yellow stickers on your water bottle...
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez1월 19, 2016
    The food is cooked like fine New American fare, with Spanish ingredients. Wouldn't call it authentic.
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