"Had the Penne ala Vodka (보드카) w/shrimp."(Tips 2개)
"seafood paella with chicken (닭) and chorizo...the garden"(Tips 2개)
"Go Order Creamy Pesto Pasta with chicken (파스타), its delish!"(Tips 2개)
"Cheese (치즈) Truffles are to die for here!"(Tips 2개)
26 팁 및 리뷰필터:
- 닭
- 보드카
- 파스타
- 칵테일
- 초콜릿
- (10 more)
정렬:
- 인기있는
- 최근
Antonietta Chieco Cutrona10월 4, 2017Had an excellent meal!! Flavorful and delicious. Crab avocado, fresh mozzarella, mussels, bacon wrapped scallops...those were the appetizers. The fillet of sole, veal chop, and Chilean Sea Bass.
stew c5월 10, 2016You gotta try the beef wellington because it melts in your mouth and The bacon chicken is to die for. Also try the chocolate truffles for dessert because they are amazing.
Trevor Volpe2월 15, 2014Try our Executive Chef's signature dish, the Beef Shore Rib. Slow cooked for six hours, served over a bed of Parmesan cheese sauce Gnocchi. The meat slices like butter. Come hungry leave happy.
Flo Flo4월 26, 2013Everything I had here was good but the portions were small. I will def be coming back!
Mark Arceo11월 8, 2010TILAPIA WITH RISOTTO WAS DELICIOUS, FISH WAS COOKED PERFECTLY AND THE RISOTTO DIDNT BREAK.
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좋아하실 만한 추가 장소:
- 7.1
"fffarrr, but it's the only lobster shack-like place in new york, and feels good to be on the water. combine it with a russian banya visit in sheepshead bay."
Christen Duong - 7.2
"The deck in the back is fantastic and hidden. Great to sit outside and have dinner"
Fula O - 5.8
"Great bartender. Delicious drinks great nachos"
Bridget Riley
리스트 26개에 나타남
만든 사람 Jeffery Bongiorni
12개 항목 • 4명의 팔로워Michelin Guide 2013 - Brooklyn
만든 사람 Mickaël Denié
130개 항목 • 167명의 팔로워만든 사람 Clare O'
12개 항목 • 17명의 팔로워