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Monica Albair2월 4, 2018Charbroiled oysters were amazing!! Must try! Sea scallops were good but you only get 3.The veal meatloaf is probably one of the bigger portions they have and it was delicious as well.
Dan Kult8월 3, 2013Don't miss the pork belly appetizer, beet salad was bright and flavorful, and the prime rib was huge and perfectly cooked. Also had a nice Petit Verdot and a 30-year-old port that was perfect.- Dan Kult8월 3, 2013This was my first time here, and I ordered with reckless abandon (which was reflected in the tab); the food was great and so was the atmosphere. The server was great and even comped our dessert!
Jessica F.12월 19, 2012Delicious. The duck, brisket and bass were amazing. Awesome beet appetizer. Loved the chocolate bread pudding dessert. And the cozy tables by the fireplace were perfect!
Tivoli Majors6월 16, 2016The Restaurant is now Boundary and has a very different concept. Trendy, loud ambiance, still awesome bar.- L Clanahan12월 7, 2014Vegetarian tasting menu was delicious. Scallops were fabulous. Ask to be served by Jay!!
Get a table in the middle room- great view of the open kitchen. Ps.The Kale Salad is delicious!!!
42 사진 개
The Restaurant’s mission is to present a seasonally inspired menu that celebrates the bounty of flavors from right here in our community.
영구적 폐쇄 (더 보기)
- 월–수, 일
- 오후 5:30–오후 10:00
- 목–토
- 오후 5:30–오후 11:00
(314) 932-7818
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