The Standard Baking Co.

The Standard Baking Co.

빵집$$$$
Downtown Portland, 포틀랜드
저장
공유
9.1/10
342
평가
  • Tips
    Heather P.
    "Delicious, warm, crusty breads (빵), pastries and welcoming staff."(Tips 20개)
    K
    "Grab a delicious iced tea & a pear tart (타르트)."(Tips 7개)
    Four T.
    "Try the Chocolate (초콜릿) financier with cashew flour"(Tips 9개)
    Maine Foodie Tours
    "The Blueberry (블루베리) preserve is delicious on fresh baked scones!"(Tips 3개)
팁 및 리뷰 아이콘92 팁 및 리뷰
필터:
  • 초콜릿
  • 타르트
  • 캐주얼함
  • 가족이 함께 오기 좋음
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  • Tim H.사용자 이미지의 하트 아이콘
    Tim Hettler8월 14, 2017
    Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home.
  • Djaniella D.
    Djaniella D.10월 19, 2015
    Ham & cheese croissant and the financier are personal favorites! The chocolate croissant and sticky buns are also worth a try. Bring a friend and grab a few to share!
  • CL B.
    CL Burke7월 8, 2013
    Makes me want to visit Portland again! Amazing baguette!! Ham and cheese croissant = one of the best I ever had! Asiago fougasse = surprisingly delicious. Order all 3, you won't be disappointed.
  • Ashe B.사용자 이미지의 하트 아이콘
    Ashe B7월 2, 2017
    Everything we got was TASTY!!!!! The asiago bread is my husbands favorite. My Madeline was delish. So happy I saved my tart for later.
  • Kristopher C.사용자 이미지의 하트 아이콘
    Kristopher Chavez6월 29, 2017
    Fresh baked goods in the Old Port. If you are visiting the parking lot is the best deal in town and the most centralized location to walk the port district.
  • Matt P.사용자 이미지의 하트 아이콘
    Matt Pelletier8월 31, 2018
    The scent walking in is heavenly and then the baked good hit you and you’re on a new plain of consciousness (also get the prosciutto croissant)
  • Portland Old Port
    Portland Old Port4월 13, 2013
    If you get to Standard early enough you can snag one of the prized ham and cheese croissants. These woven, flakey treasures are filled with asiago and prosciutto and topped with crunchy sesame seeds!
  • Paola V.사용자 이미지의 하트 아이콘
    Paola Viscogliosi11월 4, 2018
    Loved the pain chocolat, the prosciutto croissant and the chocolate brownies! Coffee was good too!
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C9월 23, 2016
    Don't remember the kind of bread bought, but it's so delicious and lasts forever without getting moldy!!! All the pastries also look and smell so amazing
  • Brendan R.사용자 이미지의 하트 아이콘
    Brendan Rastetter8월 19, 2014
    This is THE place to get fresh bread and a quick/delicious breakfast. I love their croissants but you really can't go wrong here. Order anything.
  • Michelle C.
    Michelle C.6월 30, 2021
    “James Beard outstanding baker 2018. Breads are amazing and chocolate babka/flourless cakes are exceptional “ bing best bakeries by state 2021
  • Dave P.
    Dave Pezak9월 11, 2011
    5회 이상 방문함
    There is not enough room for a proper tip Everything is AMAZING here! I have tried most- but my three favorites are 1.) Their Pizza 2.) Cheese Asiago (brick looking thing) and 3.) Rosemary Foccacia
  • Fran F.사용자 이미지의 하트 아이콘
    Fran Fisher6월 17, 2016
    Loved it. I would highly recommend it...rhubarb tart and ham and cheese croissant are fabulous!
  • Drew S.
    Drew Sickler9월 21, 2016
    One of the best sticky buns I've ever eaten as well as daily fresh pastries & croissants baked on site.
  • JP사용자 이미지의 하트 아이콘
    JP9월 30, 2015
    Having lived in France for many years, the croissants didn't disappoint. Buttery, fluffy, and just delicious. Must get
  • Dana V.사용자 이미지의 하트 아이콘
    Dana Villmore3월 26, 2017
    The pear tart was delectable and the croissants were perfect! Definitely stopping here any time I'm in Portland
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin10월 21, 2017
    Allllll bread but very amazing breads - scones, loaves, croissants and more
  • Fran F.사용자 이미지의 하트 아이콘
    Fran Fisher6월 14, 2016
    Cheese and ham croissants...and the rhubarb tart! Love this place!
  • Sofia P.
    Sofia Papastamelos9월 9, 2014
    Delicious baked goods. No butter, jam, or cream cheese readily available, however, which is disappointing if you are eating the pastries immediately. Scones need a lil jam!
  • Heather P.사용자 이미지의 하트 아이콘
    Heather Park7월 12, 2015
    Hands-down the best bakery ever. Delicious, warm, crusty breads, pastries and welcoming staff. Don't pass this by
  • Jackie L.사용자 이미지의 하트 아이콘
    Jackie Luo10월 3, 2014
    It's a really cute bakery with some lovely, friendly locals. Great croissants!
  • Caroline O.
    Caroline Osse12월 28, 2013
    Really buttery almond croissant with lots of filling, which makes it even more amazing. And unhealthy... but it's worth it.
  • Visit Maine
    Visit Maine5월 3, 2011
    Very popular with locals and restaurants and they have almond croissants on the weekends that are amazing. They use another great local business, Coffee By Design, too.
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wolfstein9월 11, 2015
    All the bread I tried was great. Pecan and berry bun, olive bun, and some sort of sesame flattened thing.
  • Viaggiatrice사용자 이미지의 하트 아이콘
    Viaggiatrice9월 17, 2019
    Got a plum tart last week that was an A+. Now I’m back to try the croissants. I’ll be buying their cookbook for my collection.
  • jeannie사용자 이미지의 하트 아이콘
    jeannie10월 27, 2013
    You must get the double chocolate chip cookies, which I think they call the Belgian sables.
  • C J.사용자 이미지의 하트 아이콘
    C J10월 13, 2017
    The fresh baked pastries are so good. Didn't get a chance to try the bread, but I can't imagine it would be bad.
  • Russ W.사용자 이미지의 하트 아이콘
    Russ Wakelin4월 12, 2015
    Everything is very good. Breads are amazing. Brioche rolls and loaves are a favorite.
  • Bon사용자 이미지의 하트 아이콘
    Bon8월 29, 2019
    5회 이상 방문함
    Def def the morning bun and any 🥐. For savory, prosciutto & asiago is great!
  • Dave P.
    Dave Pezak9월 11, 2011
    5회 이상 방문함
    the pizza at this place is simply amazing. they dont have them available until after 11 or 12 but if i was stuck on this world with ONLY that pizza i would be happy forever
  • K사용자 이미지의 하트 아이콘
    K6월 14, 2017
    Grab a delicious iced tea & a pear tart. You won't be disappointed.
  • Yuni G.
    Yuni Graham11월 18, 2016
    This place is amazing! Light, fluffy croissants, and the raisin bread is enchanting.
  • Wyngspan
    Wyngspan1월 27, 2014
    Sticky buns. Followed by everything else. Unreal. Bookmark in your personal trust network for your next Portland visit —http://bit.ly/1bsUxVN 자세히 보기
  • Meghan M.사용자 이미지의 하트 아이콘
    Meghan McGee8월 18, 2017
    Lively bakery with fresh pastries and breads. The line moves quickly!
  • Anthony M.
    Anthony Meade6월 2, 2013
    From out of town and I have eaten here for breakfast all three days. The Almond Croissant is to die for.
  • Carsten N.사용자 이미지의 하트 아이콘
    Carsten Nohrden7월 26, 2021
    Chocolate croissant was fresh and flakey. Blueberry scone was different but good
  • Angela H.사용자 이미지의 하트 아이콘
    Angela He7월 1, 2016
    Everything is good there. Go early for the almond croissant.
  • Vincent F.사용자 이미지의 하트 아이콘
    Vincent Fleury8월 27, 2017
    Everything is good. Croissants are really like French croissants .
  • Esha W.사용자 이미지의 하트 아이콘
    Esha Woodward3월 12, 2015
    Cinnamon buns are ever bit amazing as others have said!! Must try!!
  • benn
    benn7월 29, 2012
    Lemon tart is wicked good. Perfectly crunchy crust, good flavor, and powdered sugar on top!
  • Andrew M.사용자 이미지의 하트 아이콘
    Andrew Millis7월 8, 2017
    Best coconut macaroons ever. This place is a MUST stop.
  • Marc D.
    Marc D'Agostino8월 11, 2012
    Pure bread nirvana..and pastries and even iced tea and coffeeand..... A must stop by@!!
  • Jon P.사용자 이미지의 하트 아이콘
    Jon Pressman7월 21, 2017
    Morning bun is perfect and not too big or small
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster5월 11, 2018
    Morning Bun & best Oatmeal raisin cookies
  • Lisa W.사용자 이미지의 하트 아이콘
    Lisa Wolff7월 20, 2016
    Delicious oatmeal cookies along with everything else!
  • Food & Wine
    Food & Wine4월 26, 2011
    Tucked beneath the acclaimed Fore Street restaurant, the Standard Baking Company has become a Portland landmark for its exceptional croissant.
  • Raied F.
    Raied Farghaly8월 11, 2020
    Blueberry scone was yummy.
  • Michael S.
    Michael S.2월 23, 2017
    Try the chunky chocolate rye cookies!
  • Maritza S.
    Maritza Spitler8월 15, 2018
    They had run out of everything:-/
  • Marcia D.사용자 이미지의 하트 아이콘
    Marcia Dunsmore6월 5, 2014
    10회 이상 방문함
    By 2015 most breads will be made from Maine flour! Good news.
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