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Time Out Hong Kong

Time Out Hong Kong

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Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

Wan Chai, Hong Kong
  • 51개의 팁
  • 4,054명의 팔로워
  • 0명의 팔로잉
  • 2 리스트
Time Out Hong Kong 님의 다음 도시 내 리스트: 모든 도시
  • Tsimshatsui
  • Kowloon
  • Hong Kong
  • Central
  • 모든 도시
Time Out Hong Kong의 상위권 도시
Tsimshatsui
5 Tips
Kowloon
1 Tip
Hong Kong
8 Tips
Central
11 Tips
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Time Out Hong Kong 님의 최근 팁
저장
"There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
Time Out Hong KongTime Out Hong Kong · 5월 3, 2012
일본 음식
· 주룽, 홍콩
6.5
저장
"Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
Time Out Hong KongTime Out Hong Kong · 4월 13, 2012
물담배 바
· 中環, 홍콩
5.6
저장
"We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
Time Out Hong KongTime Out Hong Kong · 4월 13, 2012
카페
· 大澳, 홍콩
5.0
저장
"(pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter"
Time Out Hong KongTime Out Hong Kong · 3월 30, 2012
터키 음식
· 旺角, 홍콩
저장
"pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in."
Time Out Hong KongTime Out Hong Kong · 3월 30, 2012
중국 음식
· Mid-levels, 홍콩
8.2
저장
"The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170)"
Time Out Hong KongTime Out Hong Kong · 3월 5, 2012
한식
· 香港, 홍콩
7.3