"best bakery en route to Abel Tasman; croissants are heavenly"
"prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion"
"all things red meat and the chicken skewers are clearly the stars! also had the chicken hearts just because. unassuming place, reasonable prices.. it's nice to have a gem in midtown."
"shrimp tacos with aioli are terrific, mole cake dessert is now a favorite; cocktails are 'speakeasy'-good!"
"campanelle pasta is crustiness heaven + fiore di carciofi is tangy and yummy, the antipasti and desserts are super good too! the negatives: such a loud place + the pestering waiters are a bit too much"
"if canned, cold tomato sauce and frozen pizza dough are staples of Italian cooking, then sure, let's call that place an Italian pizza bar. then lets rename Chipotle: "Chipotle Mexican cuisine""
