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Atlanta(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Eater 및 Creative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
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Jessica Gray7월 21, 2015The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
Jacob Drake9월 11, 2016Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
Creative Loafing Atlanta8월 5, 2014Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). 자세히 보기
Certainly Strange7월 23, 2015Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
Jackie Napalan4월 6, 2016This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
Jennifer Uff.5월 20, 2013Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
Austin Russell7월 29, 2013Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
Aida Perez Flamm5월 12, 2013Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
Jason Lake12월 23, 2013My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
Laura Barnes5월 27, 2016Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
Vanessa Schneider10월 17, 2013Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
Amit Gandhi7월 9, 2016Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
Wren H7월 9, 2014The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
Pooja Dodia7월 24, 2013Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
- Creative Loafing Atlanta8월 5, 2014The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. 자세히 보기
Tiffany Graves3월 2, 2014Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
Bill Voegeli7월 27, 2015Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
jason serotta4월 18, 2016That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
Ben Oliver7월 26, 2015Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
Cameron9월 17, 2014Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
Patrick Lee10월 22, 2014Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
Christien Louviere10월 5, 2013If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
Atlanta Food & Wine Festival5월 7, 2014Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. 자세히 보기
Rob Chopra7월 6, 2014Probably one of the best chicken wings I've ever had. Great service as well on their patio.
Ruben Luna9월 4, 2014For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
Jamie Carter4월 28, 2014I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
- Jennifer Uff.5월 20, 2013Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
Steve Schilling7월 17, 2013Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
Heather Barr6월 29, 2014Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
Kimberly Murgatroyd6월 9, 2013Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
Vivian Bakal3월 3, 2014The duck was totally worth the one hour wait. One of the best things I ever ate!
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