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King + Duke

King + Duke

뉴 아메리카 음식점$$$$
Buckhead, 애틀랜타
저장
공유
8.3/10
368
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    EaterAJC의 전문가가 이 장소를 추천합니다.
    • Eater
    • AJC
  • Tips
    Sean A.
    "Try the bone marrow appetizer (에피타이저), trust me it rocks!!!"(Tips 2개)
    Tim C.
    "Great cocktails (칵테일)... Awesome seasonal menu & great outdoor seating."(Tips 8개)
    Rob C.
    "Probably one of the best chicken (닭) wings I've ever had."(Tips 3개)
    Briana B.
    "The bread (빵) pudding is to die for!"(Tips 2개)
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  • Jessica G.사용자 이미지의 하트 아이콘
    Jessica Gray7월 21, 2015
    The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
  • Jacob D.사용자 이미지의 하트 아이콘
    Jacob Drake9월 11, 2016
    Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
  • AJC
    AJC8월 1, 2014
    Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. 자세히 보기
  • Rodrigo P.사용자 이미지의 하트 아이콘
    Rodrigo Padilla8월 20, 2017
    5회 이상 방문함
    Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
  • Eater
    Eater4월 15, 2016
    This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. 자세히 보기
  • Creative Loafing Atlanta
    Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). 자세히 보기
  • Certainly S.
    Certainly Strange7월 23, 2015
    Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
  • Jennifer U.
    Jennifer Uff.5월 20, 2013
    Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
  • Jackie N.
    Jackie Napalan4월 6, 2016
    This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
  • Eater
    Eater3월 17, 2016
    If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. 자세히 보기
  • Austin R.사용자 이미지의 하트 아이콘
    Austin Russell7월 29, 2013
    Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
  • Aida Perez F.
    Aida Perez Flamm5월 12, 2013
    Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
  • Amit G.사용자 이미지의 하트 아이콘
    Amit Gandhi7월 9, 2016
    Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
  • Laura B.사용자 이미지의 하트 아이콘
    Laura Barnes5월 27, 2016
    Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
  • Jason L.사용자 이미지의 하트 아이콘
    Jason Lake12월 23, 2013
    My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
  • Vanessa S.사용자 이미지의 하트 아이콘
    Vanessa Schneider10월 17, 2013
    Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
  • Wren H.
    Wren H7월 9, 2014
    The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
  • Creative Loafing Atlanta
    The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. 자세히 보기
  • Pooja D.
    Pooja Dodia7월 24, 2013
    Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
  • Bill V.사용자 이미지의 하트 아이콘
    Bill Voegeli7월 27, 2015
    Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
  • jason s.사용자 이미지의 하트 아이콘
    jason serotta4월 18, 2016
    That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
  • Tim C.사용자 이미지의 하트 아이콘
    Tim Clarke2월 2, 2015
    10회 이상 방문함
    Great cocktails... Awesome seasonal menu & great outdoor seating.
  • Jamie C.
    Jamie Carter4월 28, 2014
    I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
  • Tiffany G.
    Tiffany Graves3월 2, 2014
    Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
  • Cameron사용자 이미지의 하트 아이콘
    Cameron9월 17, 2014
    Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
  • Patrick L.사용자 이미지의 하트 아이콘
    Patrick Lee10월 22, 2014
    Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
  • Ben O.사용자 이미지의 하트 아이콘
    Ben Oliver7월 26, 2015
    Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
  • Ruben L.사용자 이미지의 하트 아이콘
    Ruben Luna9월 4, 2014
    For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
  • Rob C.
    Rob Chopra7월 6, 2014
    Probably one of the best chicken wings I've ever had. Great service as well on their patio.
  • Jennifer U.
    Jennifer Uff.5월 20, 2013
    Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
  • Heather B.
    Heather Barr6월 29, 2014
    Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
  • Christien L.사용자 이미지의 하트 아이콘
    Christien Louviere10월 5, 2013
    If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
  • Gregory C.사용자 이미지의 하트 아이콘
    Gregory Cox2월 26, 2017
    Pimento cheese hush puppies and the porchetta were delicious!
  • Steve S.
    Steve Schilling7월 17, 2013
    Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
  • ATL_Hunter사용자 이미지의 하트 아이콘
    ATL_Hunter10월 4, 2015
    Find a spot on the patio in the summer time - very charming scene
  • Nick
    Nick9월 12, 2013
    The board o meat is delicious. If they have it, you should get it.
  • Kimberly M.
    Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
  • Atlanta Food & Wine Festival
    Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. 자세히 보기
  • thm사용자 이미지의 하트 아이콘
    thm12월 11, 2015
    Amazing! Deviled eggs, garlic/ginger wings, beef tartare...yum!! 😋
  • Ben F.
    Ben Friedman5월 12, 2013
    Onion soup is a must. (share if you can to save room for other yummy items)
  • Allison V.사용자 이미지의 하트 아이콘
    Allison Vanderburg6월 22, 2015
    cocktails, wine, beef tartar, burgers, asparagus... everything!
  • Stephanie B.
    Stephanie Bee7월 15, 2013
    The outside bar is really nice and a great time to interact with people.
  • Sarah K.사용자 이미지의 하트 아이콘
    Sarah Kim3월 30, 2014
    5회 이상 방문함
    One of my few favorite restaurant in ATL. Try BONE MARROW!
  • Heather C.
    Heather Cocco5월 14, 2013
    Get the Black Forest for desert, the smoked cherries were insane!
  • Kayleigh S.
    Kayleigh Simeone2월 26, 2016
    The beef tartare is the best I have had in a very long time!!
  • Jonathan V.
    Jonathan Vu1월 27, 2014
    One of the best old fashions I've ever had. They use molasses.
  • Matthew C.
    Matthew Coleman1월 18, 2014
    Delicious food great atmosphere definitely a must go!
  • Peter W.사용자 이미지의 하트 아이콘
    Peter Ward3월 24, 2015
    Burger is great and lively outdoor bar.
  • Mike F.
    Mike Farq11월 10, 2013
    Not the best lunch experience. My fries were oily and the burger came out medium rare. I got a fresh one but had no flavor. The customer service was incredibly wonderful. I would certainly go back
  • Vivian B.사용자 이미지의 하트 아이콘
    Vivian Bakal3월 3, 2014
    The duck was totally worth the one hour wait. One of the best things I ever ate!
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