Eater 및 The New Yorker의 전문가가 이 장소를 추천합니다.
"Fantastic combination of the caccio & pepe pasta (파스타) + the meat balls."(Tips 25개)
"Incredible cacio e pepe, green salad, and chicken (닭)."(Tips 5개)
"Excellent homemade and authentic Italian food (이탈리아 음식) with friendly service."(Tips 6개)
"Their crustinis and blood orange salad (샐러드) are awesome"(Tips 13개)
172 팁 및 리뷰필터:
- 데이트 하기 좋음
- 이탈리아 음식
- 파스타
- 활기 넘치는
- 최신 유행을 따름
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Swing by 2-3 hours before you want to eat and put your name in chalk on one of the walls. Then come back and have an amazing meal. Works every time
The Buvette chef's take on rustic Italian small plates with rustic West Village decor. Equally tasty, great value ($90 dinner for two with wine), and the perfect date spot. Crostini are all great.
Cole Kennedy9월 30, 2019That dinner was about as perfect as dinner in the West Village can be. Loved the artichokes, mushrooms, and literally any pasta. Put your name in around 5, come back at 8 to check your spot in line.
- Chad Horner9월 28, 2016love Via Carota (from the chefs at Buvette and I Sodi, both a block away); get as many of the pastas as you can, and go for the fried rabbit even if rabbit isn't normally your thing! it's delicious
Emily Wilson11월 18, 2018PRO-TIP: Skirt the inevitable long waits at dinner and come for weekend lunch. Same menu, and you'll have the place to yourself if you arrive between opening (10am) and noon.
Wonderful staff and the food/drink is fresh and delicious (extra points for the unique vegetable dishes). Save room for dessert! The next best thing to flying to the Italian countryside.
Dan Money6월 20, 2019Carrots and charred leeks are both excellent in the vegetables section. And the cacio pepe is indeed superb. Get there around 6 to get your name on list and then get seated around 7:30. Great negronis
Milo B. Adams7월 4, 2018the cacio e pepe is an unexpected trip to Rome. whoops!...forgot my passport! authentic and delicious. just the way the Roman's prepare it - sans-international airfare!
- Perfect outdoor seating on a quintessential WVillage block. Good value and very tasty Italian, get the lamb ribs, all the pastas, and the grilled artichoke. Great date spot.
Elizabeth Iriz11월 26, 2016Rustic, delicious cuisine that will leave you feeling satisfied & definitiely have you coming back for more! Listen to the specials before you decide or you might miss the option with white truffles.
Alex Hunter8월 30, 2021There’s a reason this place always has a line! The insalata verde is a must and the grilled artichokes are insane. The cacio pepe has a nice kick to it. Not to mention the ambiance and service!
Alex Hennessey8월 23, 2015Chicken liver crostino is delicious but the simple stracchino cheese + sundried cherry tomatoes is the true winner. Fried rabbit for your entree and you've got a nice little meal for yourself.
Josephine Son11월 21, 2014Love love love this place. Everything I had was great: octopus, cauliflower, rabbit, raspberry crostata...and the best lasagna ever! I can see many a late night here...again and again!
- Valerie S4월 28, 2021Excellent homemade and authentic Italian food with friendly service. Their outdoor seating is no great too- very comfortable and adequately spaced out. Fantastic dining experience.
David Ambrose2월 9, 2020so many amazing plates and hard to pick but brussel sprouts salad, carrots and spiced yogurt as well as Tuscan beans are great ways to start the dinner!
This is a sleeper hit. Always great. The fava salad is so flavorful and large! The tortellini w smoked ricotta is perfectly cooked and the meatball is moist and delicious. Grab an outside table!
Kat12월 18, 2020Had an amazing outdoors dinner date here during COVID. The cacio e pepe was fantastic, as was a raspberry dessert. We also had burrata, artichokes and a great grilled fish dish. Service was stellar.- Emily Wilson1월 21, 2016Like Buvette, it gets crowded and the tables are tight. Definitely get the stracchino crostini. Ask your waiter to help you balance out your meal, as it's easy to over-do it on rich dishes.
Julie Blinbaum3월 27, 2016Cozy ambiance, absolutely delicious food, and friendly knowledgeable servers. Would go back again tomorrow if I could to taste everything on the menu we didn't get to. This one's a real New York gem.
Johnnie Skywalking6월 24, 2017Lots of great veggies but mushroom is definitely the best. Smokey cheese makes mushroom as good as it could ever be. One reason to keep coming back here.
AmateurConcierge7월 26, 2015Fantastic rustic Italian fare where everything on the menu has standout ingredients and is prepared perfectly. The strachiatella toast, fried zucchini, spaghetti, lemon risotto, chopped meat...
Delicious food and cocktails, friendly service. Can be a bit of a wait since they don't take reservations. Especially good: Tortelli with aged ricotta, fried rabbit, negronis, anything veggie.
Dan E5월 6, 2019Get the special pasta, no matter what it is. Also lots of great seasonal verdura, like the ramps with polenta and pancetta (veggies)
Ebee D12월 13, 2014Perfect Negroni. Excellent wine selection. Veggie options are plentiful and hearty and refined, seasonal and delicious. Ridichio (sp) so tasty. Sea Bream so so, lick the plate tasty. Ravioli = top!
Bin Yang12월 12, 2014Great wine list and a fantastic selection of seasonal vegetables. The dishes are a tad salty in general. The chopped steak is fantastic. I'd recommend the lardo crostini and a vege or two to start.
Peter Cucè6월 17, 2016Wonderful low-key all-day casual Italian. cavolo nero, carote lesse, coniglio fritto, sicilian meatballs, svizzerina are faves so far, but haven't had anything bad. Nice cocktails.
Jaclyn R5월 10, 2019Cacio e Pepe is a must. Expect a long wait time but now they give you a half hour slot to come back for so you’re not stuck waiting there
Sam Winnick6월 18, 2015Amazing edition to west village. Good atmosphere and awesome food. Order the carrots, grilled artichokes, chopped steak and eggplant Parm.
Rebecca Maldonado8월 5, 2016Everything was delicious! You have to try their tornarelli cacio e pepe, so good!
Curtis Shoung1월 17, 2016Two apps, two entrees, carafe of wine = $140 with tax/tip. It tastes good. Lively atmosphere, especially if you can sit at the bar. (not a 2 $ sign rating though as 4sq says)- DoubleDeuce9월 21, 2021The ambiance is great, the foods are delicious and the staff is friendly. Definitely worthy of your visit for a fancy meal but show up early because without a reservation, you may wait for hours.
Murat Bilgen5월 16, 2015Amazing service, everytime you glance at the menu a waitress appears next to you and asks if you need assistance. Food was delicious. For dessert definitely try the panna cotta.
Nick Misani1월 13, 2017I just do yourself a favor and get the grilled artichokes (just as good sans aioli, for us vegans); they're a religious experience ✨🌳✨
Dustin Lee9월 10, 2019I still dream about the Acciughe e Burro. The cacio e pepe actually lives up to the hype, do not miss it
Do yourself a favor and don’t overlook the cacio e pepe. Impressive negroni list, vegetables, and daily specials round out a succinct but delicious menu.
D L9월 17, 2018Cacio pepe was extra primo good as was the pork chop special w plums... Almond torte was also great for desert. Not a fan of the rabbit - deep fried and like skimpy chicken.
Rock Raines10월 15, 2019Love the all-day format. Service is so welcoming and as refined as you can get without fear of teetering on the edge of being overbearing or pretentious.- AmateurConcierge8월 22, 2019Ugh still one of the best meals in nyc. The mushroom scamoza and cacio e pepe
Wilson Zhou4월 12, 2016Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
Emily Owayni1월 31, 2020Best spot for fresh pasta and an amazingly simple green salad, worth the wait if you can time it right
The New Yorker1월 13, 2015“Via Carota lacks many of the trappings we’ve come to associate with trendy restaurants—flattering lights, bacon with the Brussels sprouts ... Instead, what Williams and Sodi have is confidence.” 자세히 보기
Alex Robertson8월 31, 2017heirloom tomatoes were just as oily as the rabbit was salty--both delicious. artichokes good too. hit that negroni
Adam Epstein2월 21, 2016The steak, the stracci, the mushrooms and the the carrots are all amazing - but, that was everything we ordered so everything might be that delicious
Autumn Choi5월 30, 2019Cozy atmosphere. Creative yet simple menu. Decently priced and amazing flavors. The cacio pepe was worth the hype
Meg Farmer6월 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
Alex Gordon1월 22, 2018No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
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좋아하실 만한 추가 장소:
- 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 9.3
"뉴욕에 또 간다면 기꺼이 재방문 하고 싶은곳! 예약 필수!"
s s - 8.9
"Garlic stuffed flatbread is out of this world. Lasagna for two is also amazing."
Annie Tolochinski
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