Via Carota

Via Carota

이탈리아 음식점$$$$
West Village, 뉴욕
저장
공유
9.2/10
872
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    The New YorkerEater의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Eater
  • Tips
    Richard K.
    "Fantastic combination of the caccio & pepe pasta (파스타) + the meat balls."(Tips 25개)
    Mark M.
    "Incredible cacio e pepe, green salad, and chicken (닭)."(Tips 5개)
    Valerie S.
    "Excellent homemade and authentic Italian food (이탈리아 음식) with friendly service."(Tips 6개)
    Jason S.
    "Their crustinis and blood orange salad (샐러드) are awesome"(Tips 13개)
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  • 이탈리아 음식
  • 파스타
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  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson6월 23, 2019
    10회 이상 방문함
    Swing by 2-3 hours before you want to eat and put your name in chalk on one of the walls. Then come back and have an amazing meal. Works every time
  • Eater
    Eater9월 12, 2017
    Swing by Via Carota's bar and get a late-night rarity in New York: tripe, braised with tomatoes and pecorino, meant for scooping up with crusty grilled bread. Pastas are simple and trend vegetarian. 자세히 보기
  • Eater
    Eater12월 3, 2014
    Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. 자세히 보기
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss12월 20, 2014
    10회 이상 방문함
    The Buvette chef's take on rustic Italian small plates with rustic West Village decor. Equally tasty, great value ($90 dinner for two with wine), and the perfect date spot. Crostini are all great.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy9월 30, 2019
    That dinner was about as perfect as dinner in the West Village can be. Loved the artichokes, mushrooms, and literally any pasta. Put your name in around 5, come back at 8 to check your spot in line.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner9월 28, 2016
    love Via Carota (from the chefs at Buvette and I Sodi, both a block away); get as many of the pastas as you can, and go for the fried rabbit even if rabbit isn't normally your thing! it's delicious
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson11월 18, 2018
    PRO-TIP: Skirt the inevitable long waits at dinner and come for weekend lunch. Same menu, and you'll have the place to yourself if you arrive between opening (10am) and noon.
  • Diana사용자 이미지의 하트 아이콘
    Diana7월 13, 2015
    10회 이상 방문함
    Wonderful staff and the food/drink is fresh and delicious (extra points for the unique vegetable dishes). Save room for dessert! The next best thing to flying to the Italian countryside.
  • Eater
    Eater8월 29, 2017
    Its sidewalk cafe, tucked beneath the restaurant's awning, is a prime place to watch the world go by over a few small plates of French-Italian fare. 자세히 보기
  • Dan M.사용자 이미지의 하트 아이콘
    Dan Money6월 20, 2019
    Carrots and charred leeks are both excellent in the vegetables section. And the cacio pepe is indeed superb. Get there around 6 to get your name on list and then get seated around 7:30. Great negronis
  • Milo B. A.사용자 이미지의 하트 아이콘
    Milo B. Adams7월 4, 2018
    the cacio e pepe is an unexpected trip to Rome. whoops!...forgot my passport! authentic and delicious. just the way the Roman's prepare it - sans-international airfare!
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 20, 2016
    10회 이상 방문함
    Perfect outdoor seating on a quintessential WVillage block. Good value and very tasty Italian, get the lamb ribs, all the pastas, and the grilled artichoke. Great date spot.
  • Elizabeth I.사용자 이미지의 하트 아이콘
    Elizabeth Iriz11월 26, 2016
    Rustic, delicious cuisine that will leave you feeling satisfied & definitiely have you coming back for more! Listen to the specials before you decide or you might miss the option with white truffles.
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hunter8월 30, 2021
    There’s a reason this place always has a line! The insalata verde is a must and the grilled artichokes are insane. The cacio pepe has a nice kick to it. Not to mention the ambiance and service!
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hennessey8월 23, 2015
    Chicken liver crostino is delicious but the simple stracchino cheese + sundried cherry tomatoes is the true winner. Fried rabbit for your entree and you've got a nice little meal for yourself.
  • Josephine S.
    Josephine Son11월 21, 2014
    Love love love this place. Everything I had was great: octopus, cauliflower, rabbit, raspberry crostata...and the best lasagna ever! I can see many a late night here...again and again!
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie S4월 28, 2021
    Excellent homemade and authentic Italian food with friendly service. Their outdoor seating is no great too- very comfortable and adequately spaced out. Fantastic dining experience.
  • David A.사용자 이미지의 하트 아이콘
    David Ambrose2월 9, 2020
    so many amazing plates and hard to pick but brussel sprouts salad, carrots and spiced yogurt as well as Tuscan beans are great ways to start the dinner!
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada6월 2, 2018
    5회 이상 방문함
    This is a sleeper hit. Always great. The fava salad is so flavorful and large! The tortellini w smoked ricotta is perfectly cooked and the meatball is moist and delicious. Grab an outside table!
  • Kat사용자 이미지의 하트 아이콘
    Kat12월 18, 2020
    Had an amazing outdoors dinner date here during COVID. The cacio e pepe was fantastic, as was a raspberry dessert. We also had burrata, artichokes and a great grilled fish dish. Service was stellar.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson1월 21, 2016
    Like Buvette, it gets crowded and the tables are tight. Definitely get the stracchino crostini. Ask your waiter to help you balance out your meal, as it's easy to over-do it on rich dishes.
  • Julie B.사용자 이미지의 하트 아이콘
    Julie Blinbaum3월 27, 2016
    Cozy ambiance, absolutely delicious food, and friendly knowledgeable servers. Would go back again tomorrow if I could to taste everything on the menu we didn't get to. This one's a real New York gem.
  • Johnnie Skywalking
    Johnnie Skywalking6월 24, 2017
    Lots of great veggies but mushroom is definitely the best. Smokey cheese makes mushroom as good as it could ever be. One reason to keep coming back here.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge7월 26, 2015
    Fantastic rustic Italian fare where everything on the menu has standout ingredients and is prepared perfectly. The strachiatella toast, fried zucchini, spaghetti, lemon risotto, chopped meat...
  • Madeline R.
    Madeline R6월 23, 2017
    5회 이상 방문함
    Delicious food and cocktails, friendly service. Can be a bit of a wait since they don't take reservations. Especially good: Tortelli with aged ricotta, fried rabbit, negronis, anything veggie.
  • Dan E.사용자 이미지의 하트 아이콘
    Dan E5월 6, 2019
    Get the special pasta, no matter what it is. Also lots of great seasonal verdura, like the ramps with polenta and pancetta (veggies)
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D12월 13, 2014
    Perfect Negroni. Excellent wine selection. Veggie options are plentiful and hearty and refined, seasonal and delicious. Ridichio (sp) so tasty. Sea Bream so so, lick the plate tasty. Ravioli = top!
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang12월 12, 2014
    Great wine list and a fantastic selection of seasonal vegetables. The dishes are a tad salty in general. The chopped steak is fantastic. I'd recommend the lardo crostini and a vege or two to start.
  • Peter C.사용자 이미지의 하트 아이콘
    Peter Cucè6월 17, 2016
    Wonderful low-key all-day casual Italian. cavolo nero, carote lesse, coniglio fritto, sicilian meatballs, svizzerina are faves so far, but haven't had anything bad. Nice cocktails.
  • Jaclyn R.사용자 이미지의 하트 아이콘
    Jaclyn R5월 10, 2019
    Cacio e Pepe is a must. Expect a long wait time but now they give you a half hour slot to come back for so you’re not stuck waiting there
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick6월 18, 2015
    Amazing edition to west village. Good atmosphere and awesome food. Order the carrots, grilled artichokes, chopped steak and eggplant Parm.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Maldonado8월 5, 2016
    Everything was delicious! You have to try their tornarelli cacio e pepe, so good!
  • Curtis S.사용자 이미지의 하트 아이콘
    Curtis Shoung1월 17, 2016
    Two apps, two entrees, carafe of wine = $140 with tax/tip. It tastes good. Lively atmosphere, especially if you can sit at the bar. (not a 2 $ sign rating though as 4sq says)
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce9월 21, 2021
    The ambiance is great, the foods are delicious and the staff is friendly. Definitely worthy of your visit for a fancy meal but show up early because without a reservation, you may wait for hours.
  • Murat B.사용자 이미지의 하트 아이콘
    Murat Bilgen5월 16, 2015
    Amazing service, everytime you glance at the menu a waitress appears next to you and asks if you need assistance. Food was delicious. For dessert definitely try the panna cotta.
  • Nick M.사용자 이미지의 하트 아이콘
    Nick Misani1월 13, 2017
    I just do yourself a favor and get the grilled artichokes (just as good sans aioli, for us vegans); they're a religious experience ✨🌳✨
  • Dustin L.사용자 이미지의 하트 아이콘
    Dustin Lee9월 10, 2019
    I still dream about the Acciughe e Burro. The cacio e pepe actually lives up to the hype, do not miss it
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM3월 26, 2019
    5회 이상 방문함
    Do yourself a favor and don’t overlook the cacio e pepe. Impressive negroni list, vegetables, and daily specials round out a succinct but delicious menu.
  • D L.사용자 이미지의 하트 아이콘
    D L9월 17, 2018
    Cacio pepe was extra primo good as was the pork chop special w plums... Almond torte was also great for desert. Not a fan of the rabbit - deep fried and like skimpy chicken.
  • Rock Raines사용자 이미지의 하트 아이콘
    Rock Raines10월 15, 2019
    Love the all-day format. Service is so welcoming and as refined as you can get without fear of teetering on the edge of being overbearing or pretentious.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 22, 2019
    Ugh still one of the best meals in nyc. The mushroom scamoza and cacio e pepe
  • Wilson Z.
    Wilson Zhou4월 12, 2016
    Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
  • Emily O.사용자 이미지의 하트 아이콘
    Emily Owayni1월 31, 2020
    Best spot for fresh pasta and an amazingly simple green salad, worth the wait if you can time it right
  • The New Yorker
    The New Yorker1월 13, 2015
    “Via Carota lacks many of the trappings we’ve come to associate with trendy restaurants—flattering lights, bacon with the Brussels sprouts ... Instead, what Williams and Sodi have is confidence.” 자세히 보기
  • Alex R.
    Alex Robertson8월 31, 2017
    heirloom tomatoes were just as oily as the rabbit was salty--both delicious. artichokes good too. hit that negroni
  • Adam E.사용자 이미지의 하트 아이콘
    Adam Epstein2월 21, 2016
    The steak, the stracci, the mushrooms and the the carrots are all amazing - but, that was everything we ordered so everything might be that delicious
  • Autumn C.사용자 이미지의 하트 아이콘
    Autumn Choi5월 30, 2019
    Cozy atmosphere. Creative yet simple menu. Decently priced and amazing flavors. The cacio pepe was worth the hype
  • Meg F.
    Meg Farmer6월 28, 2015
    Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
  • Alex G.
    Alex Gordon1월 22, 2018
    No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
  • Miche Z.사용자 이미지의 하트 아이콘
    Miche Zen5월 1, 2019
    The rice balls , olive stuffed meatballs and Cacio Pepe
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