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프레더릭에서 인기있는 상위10 미국 음식점 중 하나
"The Chef's tasting menu (테이스팅 메뉴) is the singular best dining experience I've..."(Tips 3개)
"And the Textures of Chocolate (초콜릿) is an amazing dessert!"(Tips 2개)
"Table 21 with wine (와인) pairing is a must."(Tips 3개)
"The mushroom (버섯) risotto is excellent!"(Tips 3개)
63 팁 및 리뷰필터:
- 테이스팅 메뉴
- 데이트 하기 좋음
- 와인
- 초콜릿
- 칵테일
- (15 more)
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Bill Brown10월 28, 2016From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong Kwon11월 20, 2016Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca Bredholt4월 20, 2014Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
- Charles Mursch9월 19, 2014Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)8월 21, 2014Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
Maryland8월 4, 2011Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz Limouee7월 10, 2013Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Bitches Who Brunch1월 12, 2014Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
Sandy Pao5월 5, 2013Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
The Culinary Institute of America12월 14, 2012With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: 자세히 보기- Lacy Baugher12월 11, 2010The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Brenda Cantarilho10월 14, 2012Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
Libby Miller1월 28, 2011You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
Natasha A5월 27, 2012Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore Sun2월 28, 2012- Jennifer Antelman7월 11, 2011Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole Alford10월 3, 2012Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine Festival2월 28, 2012Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! 자세히 보기
Washingtonian Magazine1월 9, 2012The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel Schaeffer4월 11, 2013Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
sandi cienski6월 23, 2013High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Alicia G12월 4, 2009Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
Maria H10월 24, 2010We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Joe Bethke7월 27, 2010Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
Lauri Parrott8월 24, 2012Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Tiffany Johnson1월 21, 2010- Randy Delsack6월 2, 2016Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
234 사진 개
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자세히 보기
좋아하실 만한 추가 장소:
- 7.8
"Get the Peanut Butter Martini. It's not on the regular menu, it's on the dessert menu. While you're on the dessert menu, go for the creme brûlée- also delicious."
Chelsea Cox - 9.0
"Follow-up to complaint. They sat us, provided free appetizers, great service and terrific food. They did great job in recovery."
Ross Hollebon - 6.1
"Get the chicken pot pie on a cold day, go for the chopped salad on a hot day. Bread pudding is different, but good!"
Aaron Mullen
Volt 방문 후 사람들이 가고 싶어하는 장소
- 8.5
"Beer here is really great. Seasonal pumpkin is one of the best I have had, second only to Pumpking."
Justin Decker - 8.2
"Good grub, good bands and great friends and beer too!"
Zach Tinney - 8.3
"Great Blood Marys with House Infused Liquors, love the brunch options, will go back to try the coffee someday"
Spazzo
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