Michelin Travel & Lifestyle 및 Travel + Leisure의 전문가가 이 장소를 추천합니다.
"affordable $89 four-course tasting menu (테이스팅 메뉴) option"(Tips 4개)
"The beet and grape appetizer (에피타이저) is perfect."(Tips 3개)
"Amazing, authentic (정통) Austrian food."(Tips 3개)
"Great food, cocktails, and very interesting all-Austrian wine (와인) list."(Tips 8개)
52 팁 및 리뷰필터:
- 테이스팅 메뉴
- 데이트 하기 좋음
- 정통
- 와인
- 칵테일
- (15 more)
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The Food Sluts7월 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! 자세히 보기
Tim Zuckert2월 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
- Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Marie La Rue4월 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth Burstein1월 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael Langenscheidt9월 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Travel + Leisure7월 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Corcoran Group10월 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
Halstead Property8월 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Michelin Travel & Lifestyle8월 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector- Michelin Travel & Lifestyle12월 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Whitney Shaw5월 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
Diana Nasello Olszewski2월 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!
sarah lipman10월 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
- Travel + Leisure7월 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
- Kmart Fashion12월 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
- Rip Toto4월 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
Rob Whipple10월 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Matt Yeager9월 23, 2011Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
175 사진 개
Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
오전 11:30까지 폐점 (더 보기)
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- 오후 5:30–오후 10:00
- 금
- 오후 5:30–오후 11:00
- 토–일
- 오전 11:30–오후 11:00
(212) 352-2300
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