"*** stars in Tom Sietsema's Fall Dining Guide 2011 ("As rich as the savory stuff is, forge on to dessert," Tom writes.)"
"** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.)"
"** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the snowy fish.)"