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Wayfare Tavern

Wayfare Tavern

뉴 아메리카 음식점칵테일 바$$$$
Financial District, 샌프란시스코
저장
공유
9.1/10
1,190
평가
  • 별
    Bon Appetit MagazineFood Network의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Food Network
  • Tips
    Lee H.
    "The burger, deviled eggs, and fried chicken (닭) are all pretty amazing."(Tips 127개)
    Jason L.
    "Grilled calamari appetizer (에피타이저) is the best calamari"(Tips 9개)
    Jay M.
    "Love the pop over bread (빵) and cocktails"(Tips 9개)
    J J.
    "Chips, salads (샐러드), and a legendary burger make this place a must try."(Tips 13개)
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  • Suraj A.
    Suraj Acharya11월 12, 2013
    You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlic popovers, which are delicious too.
  • Bommy
    Bommy8월 20, 2014
    Eat the popover with the most amazing salted butter. Definitely make reservations and go for the fried chicken, burger le grand, and doughnuts. Request to sit at the chef's counter for a kitchen show.
  • Men's Health Mag
    Men's Health Mag8월 3, 2014
    A killer house burger, made from five different cuts of grass-fed, dry-aged beef and topped with a slab of Cowgirl Creamery Mt. Tam cheese, roasted onions, and a couple slabs of bacon 자세히 보기
  • SFist
    SFist3월 30, 2015
    The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good. 자세히 보기
  • SFGate
    SFGate3월 18, 2015
    It's amazing what comes out of Tyler Florence's small kitchen at this multi-level restaurant. Try the ricotta and mint agnolotti in butter sauce with English peas, snap peas, and fava beans. 자세히 보기
  • Parham R.사용자 이미지의 하트 아이콘
    Parham Rouzbahani12월 5, 2018
    Got the East Coast and West Coast oysters and the house burger. Amazing food. Heard a lot of compliments about the fried chicken too. Will make sure to go again.
  • David R.사용자 이미지의 하트 아이콘
    David R2월 25, 2017
    Wow! Like an upscale British pub if that makes sense. Fried chicken, mac n cheese, black truffle gnocchi, burger...get it all. Drinks are strong ;)
  • Philip S.사용자 이미지의 하트 아이콘
    Philip Saul2월 9, 2017
    The mac and cheese was amazing. The fried chicken lives up to the reputation. The burger was good but mostly due to the awesome bun. The toffee dessert with the port pairing was great as well.
  • Julie K.사용자 이미지의 하트 아이콘
    Julie Kang8월 12, 2014
    Everything on the menu is masterfully crafted, except flavor leans salty. Cocktails, poutine, fried chicken, deviled eggs: great. Surprisingly transcendent: their salads.
  • Keith W.사용자 이미지의 하트 아이콘
    Keith Wilson1월 17, 2015
    Amazing staff and even more amazing food! Fried chicken is awesome, the burger with egg was incredible, oysters, deviled eggs, old school cocktails, everything is good! Can't wait to go back!
  • Amy H.
    Amy Hollands10월 23, 2013
    Organic fried chicken, avocado & hearts of palm salad, roasted corn soup-yum. We sat at the chef's bar twice during our recent SF visit. Looks like the steak tartare & devil eggs are next on list!
  • J J.사용자 이미지의 하트 아이콘
    J John5월 11
    Superb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!
  • heat
    heat7월 19, 2013
    This is a keeper. The food? Amazing! Fresh popovers accompany the delicious house specialty: Fried Chicken! But there’s more: you must order the Mac-N-Cheese, Deviled Eggs, and Bacon-Wrapped Dates.
  • Elizabeth B.사용자 이미지의 하트 아이콘
    Elizabeth Burstein8월 4, 2017
    Absolutely loved the popovers (taste like souffle), the half lobster was plenty, strawberry watermelon salad was yum!
  • Eater
    Eater7월 27, 2011
    It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] 자세히 보기
  • Lauren
    Lauren11월 11, 2013
    Order the organic fried chicken or the burger with an egg on top. They're both the best items on the menu. The popovers melt in your mouth, & the salted butter is an ABSOLUTE requirement.
  • PILAR P.사용자 이미지의 하트 아이콘
    PILAR PRENDES4월 15, 2015
    Fried chicken!! Brocolini! And sider! Make reservations because is really crowded! El lugar es súper trendy pero vale la pena!
  • Justin D.사용자 이미지의 하트 아이콘
    Justin DiSanto8월 31, 2014
    Fried chicken is excellent and the avocado and heart of Palm salad is tasty. Sitting by the fireplace can get warm and it's near the server station so high traffic.
  • Ualtar O.사용자 이미지의 하트 아이콘
    Ualtar O'Regan10월 12, 2020
    Fine fare in a classic bar/restaurant venue. Located in downtown San Francisco, close to Chinatown, Embarcadero Center and the Financial District.
  • nina m.
    nina mufleh2월 18, 2013
    absolutely delicious! there's a bit of a draft towards the back of the room (behind the fireplace) which can be a killer.the food is awesome. all the appetizers are incredible.
  • Rob R.
    Rob Ray9월 20, 2012
    Fried chicken. Poutine. Manhattans. Rinse and repeat. Seriously though, everything I've had here is amazing, so you'll be good no matter what. Their specials are legit, so no shyness!
  • Jackie F.사용자 이미지의 하트 아이콘
    Jackie Fei2월 28, 2020
    Everything here is DELICIOUS! Ask for extra popovers, and don’t skip the Mac n cheese, beef tartare, Brussels sprouts, and the burger!
  • Ms H.
    Ms Helene7월 30, 2015
    Popovers with whipped butter & Burrata appetizer. Private dining room perfect for 30-40. Superb service
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Strehler3월 2, 2016
    5회 이상 방문함
    Arguably one of my favourite restaurants in the city. The fried chicken is amazing! And save room for the donuts for dessert!
  • Zutanita R.사용자 이미지의 하트 아이콘
    Zutanita R2월 22, 2015
    Wow, Popovers like Home made. Everything great. Is a hidden tresure in a lonely steren in San Francisco.
  • Gretchen S.사용자 이미지의 하트 아이콘
    Gretchen Schramm3월 8, 2019
    Fried chicken, burger, bone marrow, Mac and cheese, Brussel sprouts!! Absolutely delicious!!
  • Tanya N.사용자 이미지의 하트 아이콘
    Tanya Nahoum9월 11, 2017
    Really good American style food, perfect for after work or lunch with colleagues, upscale place with great service and great drinks!
  • Eater
    Eater1월 13, 2017
    Pair your fried chicken and popovers with a fireside seat at Tyler Florence's FiDi tavern. 자세히 보기
  • Ualtar O.사용자 이미지의 하트 아이콘
    Ualtar O'Regan10월 12, 2020
    The Organic Fried Chicken is excellent! Paired with Pumpkin Gnocchi and Burratta Whipped Potatoes makes a completely satisfying meal!
  • Alex C.
    Alex Cheng5월 27, 2013
    I encourage you to fall in love with this place like I did. Sit by the chefs bar to see the magic in action. Take in the beautiful decor and enjoy the food.
  • Patrick C.
    The fried chicken and burger we both great but the highlight of our lunch was the spring salad with compressed strawberries and peaches.
  • Helio M.사용자 이미지의 하트 아이콘
    Helio Medeiros4월 9, 2016
    The steak tartare was awesome, hamburger not so much! You should try the homemade lemonade:)
  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    Make sure someone at the table gets the fried chicken. It’s by far the best in SF. Maybe ever.
  • Envolve Winery
    Envolve Winery3월 6, 2013
    Make sure to try the Envolve Lennox Vineyard Pinot Noir! Will pair perfectly with the Organic Fried Chicken and Ribeye! Also perfect to share around the table with friends & family!
  • Mark Y.
    Mark Yolton7월 20, 2014
    Steak tartare appetizer, fried chicken or short ribs entree, and either blueberry tart or donut dessert. You can't go wrong.
  • Diyana D.사용자 이미지의 하트 아이콘
    Diyana D.7월 21, 2016
    Trendy interior, absolutely delicious food! Their significant doughnut it's absolutely divine! 😍 + ultra friendly staff! I love that place!
  • H K.사용자 이미지의 하트 아이콘
    H K2월 13, 2016
    5회 이상 방문함
    Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.4월 22, 2017
    Great lunch spot in the Fi Di. Friend chicken is outstanding, as are the fresh pop-overs with homemade butter.
  • Sofie G.사용자 이미지의 하트 아이콘
    Sofie Graham8월 9, 2014
    Wayfare has surprisingly great food! I would recommend this place for a date night or getting together with friends. Have the octopus!
  • Kelly .
    Kelly 🍰10월 27, 2012
    Grilled squid appetizer is a must. Cocktails are on the strong side and poorly executed. Watch out for how well done your meat is...Ordered the $50 American Kobe steak and medium rare was medium well
  • ScottySauce
    ScottySauce8월 17, 2011
    Try the burger! This is grass fed beef brisket, cowgirl creamery cheese and bacon on a fantastic croissant like roll. if you like fried chicken your really gonna love theirs, OMG GOOD!
  • Zach Aarons
    Zach Aarons1월 4, 2012
    Beautiful interior blends contemporary design elements with old school tavern aesthetic. The steak tartare is delicious as are the popovers and pork chop. (4 of 4 petals via Fondu) 자세히 보기
  • Jinnie L.
    Jinnie L12월 2, 2014
    organic fried chicken is pretty good! kobe tartare n ox tail pountine are yum too :) friendly staff~ perfect for any occasion!
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor11월 26, 2014
    10회 이상 방문함
    There are 3 things I come here for: fried chicken, poutine, cocktails. All good.
  • THOMAS L.사용자 이미지의 하트 아이콘
    THOMAS LAYMAN9월 26, 2021
    Steak Tartar to die for! Fried chicken and waffles have the secret mushrooms and bacon. So so good! Great wait staff too
  • The Daily Meal
    The Daily Meal6월 30, 2011
    Tuck into roasted bone marrow, the steak frites, or the Wayfare burger and add a couple of glasses of wine and an order of sticky toffee pudding for truly perfect date fodder. 자세히 보기
  • Erin O.사용자 이미지의 하트 아이콘
    Erin O'Quinn2월 26, 2017
    The fried chicken is excellent! The deviled eggs are generous in size, so keep that in mind. Enjoy the popovers!
  • Adrian G.
    Adrian Garcia5월 23, 2011
    Fried chicken is amazing is fried with lots of herbs and you can taste each individual flavor! Sit at the chef's counter and you can see them prepare everything! Great service as well.
  • Nancy P.
    Nancy Pan7월 30, 2011
    I come here for the popovers! Bone marrow is amazing, but not here in the summer. Steak tartar, deviled eggs & fried chicken are also winners! Reserve weeks early so ur not eating at 5:15 or 9:45pm!
  • Jerry C.사용자 이미지의 하트 아이콘
    Jerry C6월 16, 2015
    The fried chicken is awesome and you get a lot. Just make sure they give you the right doggie bag claim ck.
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