William Ng: Recommendations : Golden Dragon Chicken, Deep-fried prawn with yam, kerabu paku-pakis. Curry wild board quite creamy and thick. Claypot tofu decent. Free soup of the day and dessert on weekends.
William Ng: Cendol is highly recommended (RM5.50, +RM1 for takeout). Fragrant palm sugar and thick santan. Generous cendol and yummy red beans. Mini asam laksa is also delicious, but lacks the vege. Weekends only
38, Jalan Jalil 1, (Lebuhraya Puchong - Sg.besi), Wilayah Persekutuan, KL
해산물 전문점 · 4개의 팁과 리뷰
William Ng: Signature glass noodles is quite interesting. The soup is peppery with mala-esque pepper corns and some pork slices. The star is the big fleshy crab (RM150/kg). Cheese prawns are delicious and fresh
William Ng: Simple Italian restaurant along Jalan Gasing. Serves crispy thin crust pizzas, calzones, pastas, risottos, grilled chicken, grilled seabass. The seafood risotto is my favourite.
Taman Equine (Jalan Equine 1C), Seri Kembangan, 슬랑오르 주
전자제품점 · 1개의 팁
William Ng: Screen protectors, phone cases, cables, chargers, speakers, car accessories for phones, etc. Great service from the boss and staff. Friendly and quick. Good variety and fair price.
97A, Jalan Sepadu, Taman United, 쿠알라룸푸르, Kuala Lumpur
중국 음식점 · Seputih · 46개의 팁과 리뷰
William Ng: Delicious fried CCF from Uncle Botak stall. Fried at high temperature giving it excellent 'wok qi'. Contains minced pork, cabbage, egg, bean sprouts and preserved radish.
G-19 & G-20, Nova Saujana (Jalan Lapangan Terbang Subang, Bandar Saujana), Damansara, 슬랑오르 주
스시 전문점 · 7개의 팁과 리뷰
William Ng: Fresh seafood and great yakitori (dinner only). I like the deep-fried mini shrimp. Excellent sashimi and nigiri sushi. Omakase is also available with several price tiers.
William Ng: No frills French. Chef from Brittany. Good pricing and variety. Beef bourguignon melts in your mouth. Fish soup is also a great starter. Honey pork ribs with blue cheese sauce is also interesting.
William Ng: Chicken rice and Kopi is the specialty here. Anything from steamed (ginger or sesame) to fried (salt and pepper, salted egg) to grilled. Comes fragrant rice, plain rice, or fries.
William Ng: Standard grilled Hokkaido pork. Surprised that they have hokke (atka mackerel) here. But not jumbo sized like they say. Still, a rare find in the Klang Valley. Well-staffed. Indoor and outdoor seating
G102, F101 & S101, Food Paradise, Isetan 2nd Floor, 1 Utama Shopping Centre, 프탈링자야, 슬랑오르 주
태국 음식점 · Bandar Utama · 5개의 팁과 리뷰
William Ng: Thai fusion food. All-in-one Bento is rice with fried pork, fried chicken drummers, succulent pork slices, and fried egg. Comes with tomyum, green curry gravy, Thai chili sauce, and fruits. Yummy.
William Ng: Boutique hotel located at shoplot. Rooms seem new, well-maintained. Elevator available. Electronic key cards used. Room SAFE, TV, and air-conditioning available. Public parking only.
William Ng: I approve of their teh tarik kurang manis. Piping hot and has adequate tea strength. The roti telur bawang also arrived with piping hot daal. Looks great when you're having supper on a cold night.
William Ng: Interesting piece of architecture preserved from the colonial era. RM10 for foreigners, RM5 for locals, RM4 for local senior citizens above 60. Explore Kellas House and the unfinished Kellie's Castle.
No. 2, Jalan Medan Ipoh 1C, Medan Ipoh Bistari, 31400 Ipoh, Perak, Malaysia., 이포, Perak
예술품 판매점 · 24개의 팁과 리뷰
William Ng: An arts and craft cafe connected to a zumba studio. Great place for dessert. They have waffles and Balo ice cream with alcohol-infused flavours. The brandy & prune is recommended.
49 Jalan Yau Tet Shin (Jalan Dato Tahwil Azar), 이포, Perak
중국 음식점 · 216개의 팁과 리뷰
William Ng: A famous bean sprout chicken joint located at the Gerbang Malam area. Plenty of things to shop after eating here. Bean sprout here is as expected, chicken good texture but I wouldn't say very fragrant
William Ng: Good business hotel just beside Dutch Hospital. A happening location. Everything looks new and well-maintained. They have a bistro, cafe, and bar. Impressive cultural shows every Monday and Thursday.
William Ng: A nice place for dessert and coffee. Tried the Yuzu, which was 58% Belgian chocolate mousse. Yuzu (RM18) is hidden in the chocolate, and the base is a mixture of caramelised nuts. Rich, but not sweet.
William Ng: Authentic Southern Indian food. Can be very crowded during meal hours. Good ghee chapati and chicken varuval. Clean and orderly. Serves a big variety of food. Will return to explore more.
William Ng: In-house noodles with no preservatives (tossed with pork lard), but I'm not crazy about it. I prefer it thinner. Char siew is good though, and the sui kow is actually the star.
Binjai 8, N2 Lorong Binjai (Premium Soho), Kuala Lumpur, WP
비스트로 · Kuala Lumpur City Center · 38개의 팁과 리뷰
William Ng: I like the coffee. RM9 for flat white, but it's smaller cup. Stuffed chicken breast is delicious. Pesto and cheese, with a side of arugula, and grilled vegetables. Spaces interior.
Lot 58213 (Jalan Samudera Utama), Batu Caves, 슬랑오르 주
음식점 · 1개의 팁
William Ng: Saw several reviews mentioning expensive food, but I found it to be fair. Nasi Kerabu + grilled ikan keli + Teh Tarik = RM10.60. They also have nasi campur, and misc. fried snacks like banana fritters
William Ng: Kinda like the coffee here. Latte is RM11 for cup, and RM14 for mug. Good selection of cakes and pastries. Strawberry croissant and dirty bun looks interesting. Chairs are kid-sized!
William Ng: Old style Catholic church dating back to 1848. Check out the grotto with a statue of the Visitation, and Our Lady of Lourdes. English, Chinese, Tamil, and BM masses available.
No 7645, Lot 5990 (Jalan Labu Lama), Seremban, Negeri Sembilan
중국 음식점 · 55개의 팁과 리뷰
William Ng: Huge floor space. Food is quite delicious, cheep, with generous portions. Try the chicken with Chinese rice wine, yam basket with spicy cuttlefish, and blanched chicken.