Atlanta(으)로 여행을 떠날 예정이신가요?
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Epicurious2월 19, 2015Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. 자세히 보기
Eidé1월 3, 2013Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
Todd G.11월 4, 2012A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
Eater4월 18, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
Amy-Elizabeth Manlapas11월 12, 2011Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.- Eater7월 9, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
Eyal11월 29, 2012The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
Christy Terwilliger2월 26, 2012JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
Atlanta Eats TV7월 17, 2013Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. 자세히 보기
Nancy Mace12월 6, 2010Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!- Eater7월 30, 2012The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
- Epicurious8월 24, 2010The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Nagzah Ali1월 31, 2010The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
Scott5월 12, 2012Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
Creative Loafing Atlanta1월 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. 자세히 보기
Chris Havrilla2월 20, 2014If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
Patrick Lester8월 18, 2011You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Red Fabbri11월 24, 2011Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.- Creative Loafing Atlanta10월 13, 2010CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent 자세히 보기
Matt Agronin11월 8, 2012Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
Tammy Gordon4월 9, 2010A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
Laura V11월 5, 2010The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
Werner Vondrak10월 9, 20111 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
Gina Setser12월 2, 2009Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
Jason Reid2월 20, 2010Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
steven thorne5월 27, 2010Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
106 사진 개
Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.
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- 오후 5:30–오후 11:00
(404) 347-9055
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좋아하실 만한 추가 장소:
- 7.9
"It’s intimate, quiet, and a great date spot. The deviled quail eggs keep us coming back. The miniature goodies are nestled on a bed of arugula and topped with bacon jam. Yeah, bacon jam."
AJC - 9.0
"If you order the molé, be prepared for a huge portion, or to share. Cool place in a cool area. Solid beer list too."
Cory Bennett - 8.5
"Swiss & mushroom bison burger on a wheat bun is phenomenal. Sour cream really ties it together, and the parmesan broccoli is great, too! + GREAT, natural-tasting margaritas."
Joshua Taylor
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