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Woodfire Grill

Woodfire Grill

(현재 폐점)
미국 음식점$$$$
Lindridge - Martin Manor, 애틀랜타
저장
공유
  • Stars
    EpicuriousEater의 전문가가 이 장소를 추천합니다.
    • Epicurious
    • Eater
Tips and Reviews icon55 팁 및 리뷰
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  • Epicurious
    Epicurious2월 19, 2015
    Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. 자세히 보기
  • Eidé
    Eidé1월 3, 2013
    Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
  • Todd G.
    Todd G.11월 4, 2012
    A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
  • Amy-Elizabeth M.
    Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
  • Atlanta Eats TV
    Atlanta Eats TV7월 17, 2013
    Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. 자세히 보기
  • Eater
    Eater7월 9, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
  • Eater
    Eater4월 18, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
  • Eyal
    Eyal11월 29, 2012
    The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
  • Christy T.
    Christy Terwilliger2월 26, 2012
    JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
  • Ashley T.
    Ashley Thaxton10월 25, 2011
    50회 이상 방문함
    Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
  • Nancy M.
    Nancy Mace12월 6, 2010
    Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
  • AJC
    AJC4월 24, 2013
    Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. 자세히 보기
  • Eater
    Eater7월 30, 2012
    The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
  • Epicurious
    Epicurious8월 24, 2010
    The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
  • Scott
    Scott5월 12, 2012
    Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
  • Nagzah A.
    Nagzah Ali1월 31, 2010
    The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
  • Creative Loafing Atlanta
    Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. 자세히 보기
  • Patrick L.
    Patrick Lester8월 18, 2011
    You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
  • Chris H.heart icon on user image
    Chris Havrilla2월 20, 2014
    If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
  • Creative Loafing Atlanta
    CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent 자세히 보기
  • Red F.
    Red Fabbri11월 24, 2011
    Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
  • Matt A.
    Matt Agronin11월 8, 2012
    Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
  • Jeffrey Z.
    Jeffrey Zeldman6월 11, 2011
    Try the Cow's Milk Cheese, Foccacia, Brown Butter And Satsuma-Maple Marmalade - #creamy #smooth #sweet #savory
  • Laura V.
    Laura V11월 5, 2010
    The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
  • Lindsay K.
    Lindsay Koehler6월 15, 2012
    Whatever you do, get the toffee pudding if it's on the menu.
  • Werner V.
    Werner Vondrak10월 9, 2011
    1 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
  • Jess D.
    Jess D2월 20, 2011
    The 7 course dinner is well worth the money. Also try the botanical garden drink!
  • AngelaFeliz Y.heart icon on user image
    AngelaFeliz Y6월 5, 2013
    Great service and food! Try the tasting menu.
  • Tammy G.
    Tammy Gordon4월 9, 2010
    A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
  • maneesha
    maneesha11월 18, 2012
    Try for the chefs tasting menu -worth the time !
  • Gina S.
    Gina Setser12월 2, 2009
    Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
  • Becky
    Becky8월 18, 2011
    The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
  • Lu B.heart icon on user image
    Lu B.3월 5, 2014
    Chef's five course tasting menu
  • TV Food Maps
    TV Food Maps8월 29, 2014
    Check out Woodfire Grill as seen on Top Chef 자세히 보기
  • darryl o.
    darryl ohrt2월 3, 2012
    Pork loin = the best thing that a pig could ever grow up to be.
  • Nate R.
    Nate Ridgeway6월 29, 2013
    Do the 7 course tasting! Period.
  • Jeffrey Z.
    Jeffrey Zeldman6월 11, 2011
    Try the Baby Lettuce Salad - #wonderful
  • Daniel
    Daniel11월 14, 2010
    My favorite restaurant in Atlanta. Visit every time I'm in ATL
  • Jason R.
    Jason Reid2월 20, 2010
    Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
  • Ashleigh P.
    Ashleigh Pursell3월 21, 2013
    5회 이상 방문함
    Try the Fish And Chips Ala Tyler -
  • steven t.
    steven thorne5월 27, 2010
    Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
  • Ashleigh P.
    Ashleigh Pursell7월 3, 2013
    5회 이상 방문함
    tasting menu. nuff said
  • Ryan R.
    Ryan Ricketts3월 20, 2011
    Ask for the best server ever: Mauren.
  • Jeffrey Z.
    Jeffrey Zeldman6월 11, 2011
    Try the Halibut - #likebuttah
  • Derek D.
    Derek Dukes11월 27, 2009
    Specialty cocktails are on th back of the menu, yum!
  • Jamie C.
    Jamie Cahiwat1월 1, 2011
    Apple and coconut rice pudding!
  • Thankee W.
    Thankee We&Co10월 25, 2011
    Thank Kevin and mauren on We&Co! http://bit.ly/oSUjT6
  • Lisa M.
    Lisa McGrath3월 9, 2010
    Crab salad was stunning. Ehler's wine was superb!
  •  Deon P.
     Deon Parcon11월 3, 2013
    Tasting on the menu
  • Whitney E.
    Whitney English7월 16, 2011
    Try the Bartender's Choice!
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