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Wood Tavern

Wood Tavern

뉴 아메리카 음식점 및 와인 바$$$$
North Oakland, 오클랜드
저장
공유
Wood Tavern
8.5/10
215
평가
사진184 사진 개
메뉴메뉴
Lunch Menu 7Dinner Menu 7Mid-Afternoon Menu 4
Butcher Block
$20/all
Porchetta Di Testa
5.00
Citrus-Fennel Pork Rillettes
5.00
Whiskey Laced Chicken Liver Pâté
5.00
Ox Tongue Terrine
5.00
Cheese Board
$20/all
Humboldt Fog
5.00
Local Goat's Milk Cheese
Cashel Blue
5.00
Irish Cow's Milk Blue Cheese
Brillat Savarin
5.00
Triple Crème French Cow's Milk Cheese
Ossau Iraty
5.00
Spanish Sheep's Milk Cheese
Firsts
Apple-Celery Root Soup
8.00
Walnut Brown Butter
Belfiore Burrata & Mushroom Duxelles
12.00
Crushed Hazelnuts, Sherry Honey, Arugula, Toasted Acme Levain
Little Gem Salad
8.00
English Cucumbers, Valbreso Feta Cheese, Watermelon Radish, Sherry-Tarragon Vinaigrette
Crispy Pork Belly
14.00
Beluga Lentils, Tomatoes, Blue Lake Beans, Calabrian Chiles, Tarragon, Olive Oil Hollandaise Sauce
Black Mission Figs & Wild Arugula Salad
9.00
Bacon Bits, Shaved Radicchio, Blue Cheese-Balsamic Vinaigrette
Sandwiches
With Tavern Slaw & House Made Pickles Unless Otherwise Noted
Pan Fried Rock Cod Sandwich
13.00
Romaine, Pepperoncini, Scallions, Tartar Sauce, Acme Torpedo Roll
Grilled Eggplant & Tomato Jam Sandwich
12.00
Goat Cheese, Watercress, Pine Nuts, Chili Flakes, Acme Sweet Deli Roll. Served with Mixed Greens
W.T. B.L.T
13.00
Thick Cut Bacon, Romaine, Heirloom Tomatoes, Rosemary Aioli, Acme Sweet Deli Roll
Hot Pastrami Sandwich
14.00
Emmentaler Cheese, Dijon-Horseradish Dressing, La Farine Baguette
Mains
Pan Roasted Half Chicken
21.00
Fingerling Potatoes, Grilled Radicchio, Spinach, Garlic Confit, Bread Crumbs, Lemon-Rosemary Jus
Pan Seared Steak Frites
18.00
Sausalito Springs Watercress, Herbed Butter, Red Wine Pan Sauce
Niman Ranch Burger with Fries
13.00
Served on La Farine Baguette with All the Fixin's
Seafood Stew
20.00
Cod, Calamari, Clams, Cherry Tomatoes, Poblano Peppers, Red Pepper-Clam Broth, Garlic Toast
Fresh Fettuccine Pasta
18.00
Veal Sugo, Toasted Garlic, Chili Flakes, Parmesan Cheese, Italian Parsley
Wine of the Day
Langhe Nebbiolo, San Silvestro, Piemonte, 2013
9.50
Tavern Hydration
The Woody
10.00
Tito's Handmade Vodka, Shelley's Chipotle Tomato Juice, Lemon, Horseradish, Etc., Sudwerk Lager Chaser
Huckleberry Shrub
10.00
Gruven Polish Vodka, Huckleberry-Thyme Shrub, Fresh Lemon Juice, Splash Soda, In Bucket
Dark N' Stormy
10.00
Goslings Black Seal Rum, Bundaburg Ginger Beer, Fresh Lime Juice, Tall Glass
Pimm's Cocktail
9.00
Pimm's No. 1 Cup, Muddled Cucumber, Ginger Ale, Fresh Lime Juice, Tall Glass
Jim's Manhattan
10.00
Woodford Reserve Bourbon, Carpano Antica, Angostura Bitters, Stirred, Lemon Twist, Served Up
Guatamayan
10.00
Herradura Silver Tequila, Hint of Aperol, Muddled Cilantro, Fresh Grapefruit Juice, Served Up
Gin-Germain
10.00
Distillery No. 209 Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Orange Twist, Served Up
Navarro Spritze
6.00
Pinot Noir Grape Juice (from Navarro Vineyards) , Seltzer Water
Butcher Block
$20/all
Porchetta Di Testa
5.00
Citrus-Fennel Pork Rillettes
5.00
Whiskey Laced Duck Liver Pâté
5.00
Ox Tongue Terrine
5.00
Cheese Board
$20/all
Midnight Moon
5.00
Firm Local Goat's Milk Cheese
Ossau Iraty
5.00
Firm Spanish Sheep's Milk Cheese
Brillat Savarin
5.00
Triple Crème French Cow's Milk Cheese
Cashel Blue
5.00
Irish Cow's Milk Blue Cheese
Firsts
Apple-Celery Root Soup
9.00
Walnut Brown Butter
Crispy Pork Belly
14.00
Heirloom Tomatoes, Beluga Lentils, Blue Lake Beans, Calabrian Chili, Tarragon, Olive Oil Hollandaise Sauce
Roasted Split Beef Bone Marrow
12.00
Green Peppercorn-Shallot Pan Sauce, Toasted Acme Brioche
Chopped Romaine Salad
10.00
Roasted Golden Beets, Farro, Shaved Radicchio, Red Onion, Valbreso Feta Cheese, Citrus Vinaigrette
Fried Brussels Sprouts
7.00
Sweet Calabrian Chili Sauce, Lemon-Parmesan Vinaigrette
Grilled Octopus
13.00
Fingerling Potatoes, Watercress, Radish, Tavern Harissa, Mint Salsa Verde
Russet Potato Gnocchi
13.00
Butternut Squash, Sautéed Leeks, Toasted Almonds, Sage, Parmesan Cheese, Brown Butter Pan Sauce
Belfiore Burrata & Mushroom Duxelles
12.00
Arugula, Crushed Hazelnuts, Sherried Honey, Toasted Acme Levain
County Line Chicory Salad
8.00
Watermelon Radish, Parmesan Cheese, Sherry-Tarragon Vinaigrette
Mains
Seared Day Boat Scallops
29.00
Celery Root Risotto, Hen of the Woods Mushrooms, Leeks, Sorrel, Lemon, Parmesan Cheese
Grilled Rib Eye Steak
32.00
Olive Oil Mashed Potatoes, Charred Onions, Watercress, Italian Pepper Salsa, Demi Glace, Bone Marrow Butter
Pan Roasted Maple Leaf Duck Breast
28.00
Wild Rice, Broccoli Rabe, Jimmy Nardello Peppers, Calabrian Chili, Shallot Confit, Black Vinegar Caramel
Fresh Fettuccine Pasta
21.00
Veal Sugo, Toasted Garlic, Chili Flakes, Parmesan Cheese, Italian Parsley
Pan Roasted Half Chicken
26.00
Fingerling Potatoes, Grilled Radicchio, Spinach, Garlic Confit, Bread Crumbs, Lemon-Rosemary Jus
Seafood Stew
26.00
Prawns, Manila Clams, Flounder, Cherry Tomatoes, Poblano Peppers, Red Pepper-Clam Broth, Garlic Toast
Grilled Double Cut Pork Chop
29.00
Pancetta, Yukon Gold Potatoes, Kohlrabi, Swiss Chard, Marsala Cream Sauce
Niman Ranch Burger with Fries
15.00
Served on La Farine Baguette with All the Fixin's
Acme Bread On Request
Wheat Levain, And/or Walnut Levain
Simply ask for it!
Wine of the Day
Pinot Noir, Miura Vineyards, Monterey County, 2012
12.00
Tavern Hydration
Jim's Manhattan
10.00
Woodford Reserve Bourbon, Carpano Antica, Angostura Bitters, Stirred, Lemon Twist, Served Up
Old Philly
10.00
St. George Botanivore Gin, Art-In-The-Age Rhubarb Liqueur, Grapefruit Juice, Rosemary, Regan's Orange Bitters, In Bucket
Sundowner
10.00
Herradura Silver Tequila, Fresh Orange and Lime Juice, Splash Fidencio Mezcal, Rocks & Salt
Prosecco Cocktail
10.00
Sorelle Branca Prosecco, Bitters Soaked Sugar Cube, Cognac Floater, In Flute
The Guillotine
10.00
Grey Goose Vodka, Lillet Rouge, Basil Simple Syrup, Fresh Lemon & Lime Juice, Splash Prosecco, Tall Glass
Highlander
10.00
Famous Grouse Scotch, Amaro Montenegro, Orange Bitters, Served Up
Dark N' Stormy
10.00
Goslings Black Seal Rum, Bundaburg Ginger Beer, Fresh Lime Juice, Tall Glass
House Made Charcuterie
$20/all
Ox Tongue Terrine
5.00
Pork Rillettes
5.00
Porchetta Di Testa
5.00
Whiskey Chicken Liver Pâté
5.00
Cheese Board
$20/all
Garrtoxa
5.00
Catalonian Goat's Milk
Städtlichäsi Blue
5.00
Swiss Cow's Milk Blue
Taleggio
5.00
Soft-Ripened Italian Cow's Milk
Pur Brebis
5.00
Pyrenees Sheep's Milk
Main
Today's Soup
8.00
Chef's Whim
Hot Pastrami Sandwich
14.00
Emmenthaler Cheese, Dijon-Horseradish Dressing, La Farine Baguette
Niman Ranch Burger
13.00
Served on La Farine Baguette with All the Fixin's
Little Gem Salad
8.00
Serpent Cucumbers, Feta Cheese, Watermelon Radish, Sherry-Tarragon Vinaigrette
Grilled Eggplant & Tomato Jam Sandwich
12.00
Goat Cheese, Watercress, Pine Nuts, Chili Flakes, Acme Sweet Deli Roll Served with Mixed Greens
Tavern Hydration
The Woody
10.00
Tito's Hand Made Vodka, Shelley's Chipotle Tomato Juice, Lemon, Horseradish, Etc. Firestone Pilsner Chaser
Sundowner
10.00
Herradura Silver Tequila, Fresh Orange and Lime Juice, Splash Fidencio Mezcal, Rocks & Salt
Prosecco Cocktail
10.00
Sorelle Branca Prosecco, Bitters Soaked Sugar Cube, Cognac Floater, In Flute
Dark N' Stormy
10.00
Goslings Black Seal Rum, Bundaburg Ginger Beer, Fresh Lime Juice, Tall Glass
Jim's Manhattan
10.00
Woodford Reserve Bourbon, Carpano Antica, Angostura Bitters, Stirred, Lemon Twist, Served Up
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나침반 아이콘
Wood Tavern
6317 College Ave (btw Alcatraz & 63rd)
오클랜드, CA 94618
미국
길찾기
시계 아이콘
오후 10:00까지 개점 (더 보기)
  • 월–목
    • 오전 11:30–오후 10:00
  • 금–토
    • 오전 11:30–오후 10:30
  • 일
    • 오후 5:00–오후 9:00
휴대폰 아이콘
(510) 654-6607
월드 와이드 웹 아이콘
Facebook 아이콘
The Wood Tavern Restaurant
Twitter 아이콘
@woodtavern
테이블 열기 아이콘
예약하기
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
아니요
야외 좌석
아니요
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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