Djaniella D.: "Grab the #2 under the Hungry Man Combos - you get your traditional breakfast with eggs, meat, home fries, AND hot cakes (and yes, you can add their infamous blueberries or chocolate chips)."
Andreas Cohen: "Spectacular Italian. Family-run gem. Must do is the Crab Cake to start. On a level all its own. Have the Veal Parm, spinach and a Banana cream pie to finish. Huge portions so dine early"
Anita Stewart: "Mac and cheese and the potato salad were oh my goodness so delicious. The entertainers were great also. Downside: shrimp and whiting were too salty for me. Prices are fantastic also."
Michelle Kinsman: "Get out of the casinos and get to this local gem..Vegetarians, don’t despair—any burger can be done with a veggie burger. Highly recommend the onion burger! The margs on tap are unexpectedly awesome!"
MacDonald Stacks: "Best casino in AC. Clean spacious rooms. Big and generous slot rooms, comfortable race book. Nice upscale and more affordable dining available. Nice indoor and outdoor pools with jacuzzi."
Jennifer S: "I had the Red Door facial and a hot stone massage. Both were excellent. I would come back again."
Total Rewards: "Pamper yourself at The Red Door Spa! Play the Escape To Total Rewards Game to win a VIP Red Door Spa Experience! Click on http://bit.ly/zljSbd and use the code WKYD3Y for more info!"
Lou D: "Get out of the casinos and eat dinner here. The raw bar is top-notch, as is the chowder, tuna tartare and clams casino. Entrees are all great but you should go raw"
Lindsay C: "Dock's Oyster House is the best seafood spot in AC. The raw bar is excellent. Try the crudo, shrimp cocktail and chilled lobster. There's a great selection of cocktails and wine too."
Guy Petinga: "There is no specific tip except Michael and RJ are the best. The staff is amazing and the food is great. If you love steak this is by far the best place to go. Two people can share a side dish. The"
Hamid Alan9ary: "Steak is very nice here, lobster biscuit soup flavor plus presentation nice, and the sweet potato with pecan crust was amazing!"