Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
Robert Amezquita: "Kyoto drip and chai latte or both must-haves here. Pair these with the hipster vibe and dedication to a perfect brew by the staff, and careful pours of Chemex coffee, and you've got a real treat."
Stephanie Kuo: "Curated cheese plates -- and beer and wine, too -- are the signatures here, but whatever you do, don't pass up on the Truffled Egg Toast; eggy, pillowy, umami perfection!"
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Jetset Extra: "DiBruno Bros. is an authentic, gourmet Philadelphia cheese shop and eatery at Rittenhouse Square. Find cheese from all around the world as well as Italian deli items and a premier upstairs café."
Isabella Wei: "Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!"
Lauren Krumeich: "Excellent service, ambiance, and homemade pasta!"
Bitches Who Brunch: "The Bitches say: A+. A romantic patio, charming country farmhouse interior with an inventive spin on farm-to-table classics. Talula’s Garden is a must-visit in Philly for brunch."
Max Wenneker: "Pastry board is full of wonderful things. Pancakes were fantastic but don't order anything additional as they're massive and heavy. Also casually the best bathroom I've ever used, public or private."