Barry Werner: "EVERYTHING I eat here is amazing. No matter what time of day, it's always so very, very good and satisfying. Like a hug on a plate, yet elevate to a higher version of foodie adoration."
Maryland: "The Grammy-winning orchestra is among the world's most important and performs more than 150 concerts annually, including classical, pops, family concerts and special events."
Rachel L: "Has been rated the best oyster bar in the city and even among the best in the country. I'd recommend going in and trying some oysters or anything from the raw bar with a beer."
Travis Bagley: "Easily one of the best parks to visit in Baltimore. You can see the harbor, city, and get a bit of a history lesson while you are there. Great place to sit and have lunch."
Greg S.: "This is one of my favorite spots in the city. Sausage aside, I recommend the hush puppies; served with sweet cream butter and dusted with powdered sugar."
Eater: "Located in a majestic rowhouse with an ornate marble fireplace in one room, mismatched furniture in another, and a dungeon-like downstairs pub, The Brewer’s Art is heaven for beer drinkers."
Erik Cintron: "wow! this museum is free!! they could of charge a good amount if they wanted it has whatever art your into .. From renaissance to early 20 century. It has 4 floors and nice helpful staff. A Must see"
Markus Tarjamo: "An underrated art museum located in Mount Vernon, Baltimore. Has a great art collection and is free to the public!"
HISTORY: "Located beyond right field, the B&O Warehouse is 439 feet from home plate. Built between 1898-1905, the warehouse is the longest building on the East Coast at 1,016 feet (but only 51 feet wide)."
Megan Forbes: "Honestly this is a great stadium for family and friends. The fans and the stadium is so inviting it makes everyone want to become a Orioles fan."
Megan Lecas: "Wonderful atmosphere - old European feel. My lunch was delicious - a quiche! The staff was friendly, professional and assisted with my lunch selection. A definite would strongly recommend!"
Stephee Smith: "We had an amazing meal, service was great. I had the Duck Breast it was beyond perfect. Great wine, lovely salad and Creme Brûlée. My Latte was the best I've ever had"