Rocky Marcell: "This place is BOMB! Great service and great food. I had a couple sushi rolls and tried the egg soup...everything was great! I will be headed back to try some more."
Juan Morales: "Really really like this store. Staff is very friendly except for the bakery attendant. The couple times I got macarons she gave me the ones that had cracks. Great meat selection."
🌵Andrew Kolikoff🌵: "Get the pour/over home grown blend (Brazilian). Outstanding! Julia (the owner) is so very proud as this has been her family farm for generations. Heck, she grew up on this coffee farm and oh so good!"
Heide Kocsis: "Happy Hour is super good, beer draft and can selection is extensive for craft beers. Wine Wednesday has awesome cheese boxes from Mingle & Graze!"
Carol Husbands: "Love the animal fries cooked extra extra well. Also the lettuce wrap burger is great, save the bun calories for the those awesome animal fries."
Nadine Macias: "They r so freakin friendly here!!! He explained the secret menu for me and everything!! Got the spread on the side and protein style DUSTIN IS THE BEST!!! ask for him very helpful"
Doug Baer: "The new location is HUGE ... and so nice"
Stephen Walton: "Kohl was a massive help advising and getting me all set with my new camping setup and Nolan was super helpful with my membership up front 👏🏽. Would totally come back if I lived here!"
🌵Andrew Kolikoff🌵: "Love the simple menu. They do only a few things and do it well. Aha... One of the secrets to success! Get a Double Double with at least lettuce and tomato (onion too if you like)."
Steven Price: "Double double animal style french fries when they're hot and a shake you can't go wrong"