Connie Reed: "So interesting to see all the taps. The best Spinach and Artichoke Dip I've ever had and best Crab Cakes. Hot Bleu Cheese AMAZING. Great cold beer. Great server."
Kaitlin: "This is a must-stop if you're in Hickory or passing through. So fresh, inventive, delicious...and cheap! Also, the mac-n-cheese may be some of the best I've had."
Derek Kucynda: "Every 3rd Friday is free admission (except Planetarium shows). Nearly everything is interactive here. You even get to pet the stingrays!"
Chris Winkler: "Sit at the Pasta Bar and talk to the cooks...free food will come your way and you will learn about every dish they make...sit on the end where they prepare entree's"
Shannon Childers: "Chicken Bryan is absolutely amazing! Combine that with Wrapped pork Tenderloins! Boom sauce!!!"
Nathaniel Holmes: "Great guest service. I made a purchase of a high end item that was repackaged and discounted. Item turned out to be defective. Returned to the store expecting to pay the difference. Sunnie did right!"
A Bag's Life: "Did you know that there are over 100 ways to REUSE plastic bags? Tell us how YOU use your bags at facebook.com/abagslife!"