Leslie Butenschoen: "We got the Pancake Flight and the Trifecta with one each of their three signature Benedicts. One with chicken, another with pulled pork, and the last with a creole tomato sauce and shrimp. AMAZING!"
Ron Knisley: "Best deli in Pensacola, and Best of the Bay 2013. I stop here 5x a week at noon and get a 2-salad plate to go and eat on it all day. The owners and staff are great folks."
Bradley Cook: "I can see why it's in the top 25 museums in the US. Free entry, free parking. Tons of aircraft and a great little restaurant inside. There are places where it's quite chilly, but it is grand."
Jonathan Webber: "This place is a world wonder. Even if you are just stopping by to pick up dinner, get some shrimp for yourself. They will boil them for you in varying degrees of spice. Be careful with extra spicy."
Dennis Geary: "All around good comfort food menu. Nice beer selection. Can't beat the laid back atmosphere. Will be our new local place once we move down there in February."
Amy G.: "This place is incredible. Great atmosphere, amazing service, incredible drinks (get the Irish Wake!!) and yummily food! You're missing out if you don't experience McGuires!"
Addison JOHNSON: "Nice salon. My friend and myself went together to this nail salon. We both got gel. Mine have lasted well into the 3 week mark, no bubbling, no peeling up on the edges! Amazing work. I will return."
Isabella Maria: "This place is amazing. They are so nice and will do anything you ask. Their pedicure is to die for. I just went for a mani pedi and they spent an hour and a half on me.Worth every penny!"
Wolfie.: "Theres a large viewing window so you can see the doughnut making process. Kids love it."
Mel J: "Kinda legendary in Pensacola. The News Journal had two reporters on the beat when they reopened after a rebuild about a decade ago. When those lights flash it’s an attraction though."