Bommy: Expensive but so good. Try the vegetarian white sweet potato salad or sandwich and get it 'greek style': they throw a handful of their seasoned fries on top for only 50 cents extra!
Adrian Phillips: There's nothing gimmicky about making ice cream with liquid nitrogen when it tastes this good. The Tcho chocolate is smooth and velvety. Leave it bare, one scoop is just the right amount.
Troy Cox: A tiny little park that once was the on ramp to the highway until it fell in the '89 earth quake. Now it's the cutest, quaintest village green surrounded by shops and cafes of all varieties.
Nancy Tran: The products smell amazing and they're housemade somewhere in the Mission. The service, even just from the receptionist all the way to the masseuse, is exceptional. The ambience is perfect.