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Alexander's Steakhouse

Alexander's Steakhouse

스테이크 전문점$$$$
SoMa, 샌프란시스코
저장
공유
8.4/10
421
평가
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 로맨틱함
  • 고급
  • 아늑함
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  • Ashley Jiwon J.
    Ashley Jiwon Joo8월 9, 2014
    엄청 맛있는 스테이크...
  • Eater
    Eater1월 5, 2017
    Alexander's dry ages its Omaha prime beef for 28 days. If you really want to go all out, you can sit at the $300-per-head chef's table or the $248 "study of beef" dinner for seven very meaty courses. 자세히 보기
  • Matt사용자 이미지의 하트 아이콘
    Matt8월 10, 2018
    Brioche, oxtail, uni one of the better things I've eaten. Goes well after the hamachi which was refreshing, acidic, slightly spicy. They made a point to celebrate our anniversary with small touches.
  • Gus사용자 이미지의 하트 아이콘
    Gus3월 3, 2019
    Elegant and modern steakhouse. Huge wine selection! The dry aged T-Bone is excellent! If sharing, it comes in slices! The lobster is also tasty! Don’t forget the bread to eat all the sauce!
  • Spencer S.
    Spencer Schoeben9월 18, 2011
    I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu3월 25, 2018
    Came for a private event and loved the uni toast and hamachi shot so much! Amazing. The duck confit and filet mignon were pretty good too. Great drinks and service.
  • Caramia
    Caramia1월 16, 2014
    Now that's a restaurant that you really really REALLY feel good after .!! Lavender cotton candy is a MUST..!! 😍❤️
  • Eric S.사용자 이미지의 하트 아이콘
    Eric Sabban4월 8, 2017
    Amazing cuts of cow that you can't get at Morton's or Ruth's Chris. Be prepared for the check, or have a salesperson take you there if you have to listen to a spiel.
  • Sandra C.사용자 이미지의 하트 아이콘
    Sandra Cifo3월 3, 2019
    The t bone was really good, and while the lobster was delicious is a bit pricey for what you get. Wine, and the side shallots were so good. Service was outstanding
  • Gaye B.사용자 이미지의 하트 아이콘
    Gaye Barlas8월 2, 2018
    The dishes was delicious . I ordered Filet mignon . İt was so nice . Atmosphere was fashionable.Their deserts was interesting and nice.The waitress was so friendly.But don't forget ,it is so expensive
  • David R.사용자 이미지의 하트 아이콘
    David R4월 3, 2017
    Incredible Wagyu steaks. Pricing can be $50/ounce or even more...but it was the best steak I've ever had. Hamachi shots and foie gras are great too.
  • Raj S.
    Raj S.9월 22, 2013
    Impeccable service and brilliant steaks. Medium rare was perfectly executed on the filet. Side portions may be a bit small for some, so generally speaking order a side per person at the table.
  • squeasel
    squeasel10월 8, 2014
    Bone marrow, pork belly, hamachi shots, and tasty red meats the price of small cars. Sometimes it's fun being a carnivore, and this is a decent place to celebrate it.
  • Jorge J.
    Jorge Juarez6월 8, 2013
    the ambiance the food the waiters top notch top class man everything about alfreds was phenomenal - expect to pay for all of this, although what is money if you cant enjoy the finer things.
  • Matt사용자 이미지의 하트 아이콘
    Matt8월 12, 2018
    Hamachi shooter, oxtail and brioche, go for a special occasion—they will make it special :)
  • ricky l.
    ricky lacy9월 4, 2012
    Great atmosphere, great service, great food...but the steak itself.was slathered with too many sauces and toppings. Cooked perfectly, but "less is more" when it comes to great steaks in my opinion.
  • Jacqueline X.사용자 이미지의 하트 아이콘
    Jacqueline Xu4월 17, 2015
    Truffle edamame, mango soup, shishito peppers, wild mushroom, and of course steaks. It's great for birthday celebration.
  • Brad T.
    Brad T9월 28, 2014
    18 years in the city and I can easily say one of the best (if not the) best steak in the city.
  • Hazim1st사용자 이미지의 하트 아이콘
    Hazim1st10월 14, 2016
    amazing but very expensive 😭 average for 1 person 200$ .. and the no1 is trio steak 👍🏻
  • mathias s.
    mathias simonis6월 21, 2013
    Where to start! Bonita sashimi. Beet and cauliflower salad. Gangsta Dry aged ribeye! Say what up to Justin at the bar! Try a Bullfighter!
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Madenwald10월 23, 2014
    Best $315 6oz steak I've ever had. Tastes as good as an 8oz $60 steak for sure.
  • Daniel S.사용자 이미지의 하트 아이콘
    Daniel Schierbeck8월 30, 2014
    You'll get fantastic steaks at this upscale place. If you're lucky they'll have actual Kobe beef.
  • The Tastes that Make the City
    The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
  • Allen A.
    Allen Arcade8월 29, 2012
    The hamachi shooters are like sushi without the rice in a little shot glass. You must try half a dozen.
  • Josh M.사용자 이미지의 하트 아이콘
    Josh Martin5월 18, 2019
    Amazing service. Ribeye wasn’t very impressive for the price. I loved the fries and complimentary cotton candy.
  • Les O.
    Les Ong11월 24, 2014
    Had the 140oz prime rib, marble potatoes, blue lake beans, and wild mushrooms. Thought they were ALL great!
  • Banu
    Banu10월 23, 2012
    You can share the side dishes with a friend of yours, no need to order separately. You might receive well done steak if you ordered medim or very dry steak if you ordered well cooked.
  • Edgar R.
    Edgar Rivera7월 9, 2013
    Good dinner and nice meat selection. Although service was super slow (1-2 hrs to get dinner) and is on the expensive side (for a steakhouse)
  • Tatsuo K.
    Tatsuo Kudo10월 8, 2015
    Try the Flavors Of Fall Soup - Turkey confit / sweet potato / cranberry / sage (via @Foodspotting)
  • awfy사용자 이미지의 하트 아이콘
    awfy9월 16, 2013
    5회 이상 방문함
    You want to try the Pork Belly and the New York steak. I get them every time I'm here.
  • Yisus B.사용자 이미지의 하트 아이콘
    Yisus Bell11월 9, 2014
    Everything we tried was fantastic... I will return gladly in the future
  • Ryan S.사용자 이미지의 하트 아이콘
    Ryan Sarver11월 2, 2011
    5회 이상 방문함
    The Hamachi shooters are fantastic. Get one for everyone to start
  • Nuno G.
    The Burger is one of the best in SF. Not on the dinner menu anymore, but you can still order it
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G.5월 27, 2019
    service is outstanding, options are scarce and somewhat foo foo lol but the small ass steak was very good.
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley9월 16, 2016
    Meh. I've had way better steaks for half the price. But if you're already here, order the Fluffy Cheesecake for dessert. It was the one bright spot.
  • Michæl B.사용자 이미지의 하트 아이콘
    Michæl Brett11월 30, 2014
    Service and atmosphere here are very good. Food is excellent but it is expensive.
  • Paulina
    Paulina2월 20, 2015
    Get the hamachi shooters. Omg. So good.
  • naveen
    naveen11월 17, 2011
    start with the shooters. and then the porterhouse will be the softest, most delicious thing you'll ever have
  • Amir M.
    Amir Mirzaee1월 6, 2014
    Hamachi shots, tomahawk rib eye for two, brussel sprouts. All epic.
  • Abdulhameed M.사용자 이미지의 하트 아이콘
    Abdulhameed M9월 14, 2016
    Beautiful place , great food and extremely nice staff
  • Warren L.사용자 이미지의 하트 아이콘
    Warren Lain10월 18, 2016
    My wife and I were gifted a dinner here on our wedding night. Our server was so insightful, friendly, yet a consummate professional. The food was as great as you expect. An incomparable experience.
  • Shirley L.
    Shirley Liu4월 14, 2013
    Get the hamachi shooters, truffle edamame, and Tomahawk chop to share
  • Allen A.
    Allen Arcade8월 29, 2012
    The bone in New York strip is not 24oz of meat... The weigh in includes the bone.
  • Joe K.
    Joe Keegan3월 7, 2012
    Not your traditional steak house, it's good, but doesn't offer things you'd find at other steak houses, like a loaded baked potato.
  • Alexa (@ladylexy) A.
    Try the Hyogo A5 Grade 11 Kobe Ribeye - Nothing says true love like true Kobe beef.
  • ilyas t.
    ilyas teker12월 30, 2015
    You should try Filet Mignon. Best ever 😉
  • Joanna F.
    Joanna Flamm10월 10, 2016
    One of the top steakhouses in SF. Very $$$$
  • D사용자 이미지의 하트 아이콘
    D2월 2, 2018
    Prime rib with the three horseradish sauces.
  • LT
    LT3월 14, 2011
    The cotton candy at the end of the meal is fun and tasty. Otherwise, not super impressed by much of anything here. There are better steaks in the city and the prime rib is definitely better at HOPR.
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan10월 10, 2017
    Whatever you do get the Uni toast
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