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Nicolette Romero7월 17, 2015So much flavor in one meal!! The chorizo pizza special was amazing, the shrimp/chorizo appetizer was to die for and the braised short rib gnocchi was huge and delicious. Highly impressed with Apizz!!
Adnan Manjal3월 3, 2014Truly amazing Italian food. The chorizo with mozzarella for appetizer is perfect. And the ravioli with squash is fantastic. Great service too. Highly recommended. Thanks @a_baloo for recommendation
Wejdan ✨12월 28, 2014The most creative italian restaurant i've ever been. Ricotta cheese ravioli with squash was so so out of this world! Greasy but amazing!
ᴡ Cardon4월 13, 2014One of my new fave restaurants in NYC... Anything you order, you can't go wrong. Sultry vibes, stunning atmosphere.
Lauren S2월 24, 2013Immediately upon entering this fine establishment we were greeted by the handsome Latino manager. The pizzas though small, are very tasty. The pastas are no exception. Great mgmt. will be returning.
AmateurConcierge3월 21, 2015Great red sauce italian with some interesting variations located in a cozy dining room that's unique to the NYC dining scene
Alicia P9월 14, 2014The ravioli con zucca is amazing and so is the lasagna! Definitely worth going to!
F-Factor Nutrition10월 17, 2012Wood-burning ovens makes this restaurant so cozy-- enjoy their excellent food and cozy up to your date!
Victoria Toth8월 17, 2013Everything is good but the meatballs are what you come for.. No pasta side needed they're HUGE!
Always a hit. Never a miss. The whole branzino keeps me coming back. And the service is fantastic!!
Michelin Travel & Lifestyle10월 5, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck!
risy b4월 29, 2012Get the meatballs and the skate w/a bottle of red. Definitely come on a date! Great romantic lighting.
Julia Schulhof1월 8, 2010Nice wine b/t/g selection, good bread, and it's nice and toasty. Pretty room. A bit pricey so split a main and got a salad. If you like this check out Noodle Pudding in Brooklyn Hts.
John Bigboote11월 29, 2013Special seating past the kitchen in the art gallery. Big enough for groups.
Meredith Graham6월 29, 2014Increadible food and the portions are generous. The Veal Bolognese is fantastic.
Adrienne S3월 29, 2012The lighting is very orange but the pasta was tasty. We also had a nice bottle of red. Good spot but not anything to write home about. (2 of 4 petals via Fondu) 자세히 보기
Youri C10월 6, 2013The handkerchief pasta with lump crab meat and tomato basil cream sauce is amazing!
Sabrina Suares9월 20, 2010cant say enough about the ravioli filled with ricotta, accompanied by brown sugared butternut squash.have it with the gavi.decadent!
Amanda Fayer6월 16, 2010Get the octopus salad, any one of the thin crust pizzas, the lasagna or the whole roasted fish! 자세히 보기
The Salup Group9월 7, 2010Recommend the Bianca Pizza or one of the delicious, affordable pasta dishes.
Jess2월 19, 2010Get the meatball, try the pizzas, and do not fill up on ricotta before dinner. Bring a date because it is romantic.
- Michelin Travel & Lifestyle8월 16, 2011Nothing warms the soul better than the hearth-baked cuisine of Apizz. - Inspector
47 사진 개
Best word of mouth NYC restaurant, Zagat Food:25, Celebrity Chef and Book Author,"A man and his Meatballs", John LaFemina .
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- 오후 6:00–오후 11:00
(212) 253-9199
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