38 팁 및 리뷰
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Melissa Savoy8월 10, 2018We had the pirogies and brats, which were delicious, except for on thing - the pirogies were crunchy on top. We also had on of the burgers which was excellent.
Jason Posner9월 3, 2014The pretzel logs are amazing and the house-made mustard is even better. Add a beer flight and you're all set.
A bottle of good Sriracha hot sauce is under lock and key at the bar - just ask for it!
- Very nice service on a Sunday. Still wish they were open at noon on Fridays.
- Request Kim as your waitress. Best service I've had at any restaurant in my entire life!
They now have call ahead seating on Friday and Saturday night if you call ahead by an hour.
Foodie & The Beast8월 7, 2015Some menu items were great and some sucked. Smokey Strutter was a winner. Avoid the sugar cane shrimp.
$2 off growler refill on Monday. $7 for a growler of micro brewed beer. Now that's a good deal!
- If you love beer this is the place. Fill your growler on Thursdays for $2 off!
No changing table is usually a big deal but but since its a dive bar I just change the baby on the table.
Kelly Melissa9월 2, 2013Horrible service, I think our waitress was on something. We got charged for two apps we never ordered. The beers were mediocre at best. Decent food.
Chris Mandracchia9월 15, 2013Service is horrible. Beer is good. Food pricey for the area and prob would have been good if wasn't cold(bad service)
349 사진 개
Collegeville Station- Second Floor
영구적 폐쇄 (더 보기)
- 월–목
- 오후 4:00–오후 10:00
- 금
- 오후 4:00–오후 11:00
- 토
- 정오–오후 11:00
- 일
- 정오–오후 9:00
(484) 973-6064
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