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Beast

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Beast

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George Kurtyka10월 14, 2011
10회 이상 방문함
Don't be put off by the odd protein. You'll find that you probably never had it made the proper way before. The rabbit last night was amazing. Go. Try. Eat. Enjoy. And be sure to get the wine pairings
Chet Mancini4월 27, 2015
Fantastic menu and wine pairings. Tip included. Seemed a little expensive, but about on par with a 1 Michelin star in NYC. Communal tables great idea but lots of dates that didn't want to talk.
Eater1월 11, 2011
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] 자세히 보기
Wilson Favre-Delerue6월 9, 2017
Artistry in technique and flavours, quality in produce, it is always a pleasure to return to Beast and admire the chefs at work in their small, welcoming environment.
GNTLMN2월 19, 2014
Prix fixe menu. Chef is Naomi Pomeroy from Top Chef. Perhaps one of the best meals of my life. All meat based menu. Don't overlook the foie gras bonbon--it's tiny, so savor it. Must make a reservation
Nicholas Thompson3월 10, 2016
Great experience! Communal dining (I came for brunch), excellent wine pairings. I made the mistake of coming with picky eaters—better to be open to new tastes of coming here.
Sally Yoon10월 13, 2013
Wonderful experience from service to exquisite food. Went for brunch and got everything (sweet, savory, cleansing and then sweet again). The duck egg with pork hash was perfection. Highly recommend!
Nick Summerson11월 5, 2013
This is a dining experience indeed. A special occasion for sure and very enjoyable. Wine pairing is a must with all 7courses. Great setting in a nice neighbourhood.
CITY GRIT8월 1, 2014
We’re also big fans of their constantly changing list of wine – in particular the sparklings and rose!
CITY GRIT8월 1, 2014
The menu changes weekly so we can only guarantee that our pal, Naomi Pomeroy and her kitchen team will serve you a meal you’ll never forget.
Rory Parness8월 1, 2015
Food was well prepared and for the most part, very good. The risk of a set menu however is that they serve something not your style. In this case it was squab, which was a bit gamey for my tastes
Chuck Dryden8월 1, 2015
Really great communal tables with intimate laid back service and fantastic food.
Shirley Liu5월 25, 2015
Def come for the 4 course fixed menu brunch -- very worth the $45, awesome communal seating setup
Jason Townsend8월 28, 2011
If you can attend one of the wine dinners here, it's worth getting a reservation. Get to know your community dining friends and enjoy a great meal together.
Sally Yoon4월 16, 2014
for all the top chef fans...chef naomi pomeroy's restaurant. beautiful open kitchen. menu changes daily so it's fresh and seasonal
Portland Monthly7월 1, 2010
The set menu—soup, charcuterie plate, entrée, salad, cheese, and dessert—changes weekly. Always anchored by meat, be it duck, lamb, pork, or veal, the menu might be inspired by anything from Pomeroy’s 자세히 보기
Kitt Hod3월 24, 2019
Arrive early for the weekend meals, for the best seats facing the counter. Skip the chef's table option, not worth the extra cost.
Frani Lieberman8월 10, 2014
One of the best meals I have had, period. The foie bon Bon is a bite to remember.
Brian Longtin6월 9, 2019
Not a bad dish in the whole prix fixe experience. Wow.
Liz Walker7월 25, 2012
Amazing. Recommending the wine pairing, and going with at least 2 other friends to make the communal table less awkward.
Jenn P8월 8, 2014
Very cool experience. Would highly recommend!
Chefs Feed8월 5, 2014
Chris Israel, chef of Grüner, eats here on his nights off. He loves the Charcuterie plate. 자세히 보기
Tammy McCray7월 23, 2015
Excellent brunch menu
Mel Karrel11월 5, 2017
Best meal experience in Portland
Ty Smith9월 16, 2015
Get the wine pairing.
The Daily Meal2월 22, 2011
Strike up a conversation with a stranger and make a new foodie friend - you're about to experience communal dining. 자세히 보기
Pat Mobley2월 22, 2015
Absolutely a must. #FoieBonBon...amazing.
Pawel Pietryka8월 10, 2015
Just do it.
Anna Martinez8월 29, 2010
Everything, except late seating kind of inconvenient.
Armando Garcia4월 12, 2014
Be ready to try something new, what's the worst thing that can happen
Geoff N10월 7, 2009
Definitely go with the wine pairings.

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