Sydney(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
20 팁 및 리뷰
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Surface Magazine10월 4, 2016Most people lucky enough to snag a reservation will be concentrating on the plate, where dishes like wallaby tail braised with black bean and chili show off the toque’s mastery of culinary fusion. 자세히 보기
Richard Foo10월 11, 2015Kylie Kwong uses nothing but the best seasonal organic ingredients in all dishes. Try Fried Eggs with chilli and XO sauce, Steamed Rice Noodles with Braised Wagyu, Crispy Duck with Blood Plums.
Craig Webster12월 30, 2014Take a chance, some seats are not bookable so turn up, put your name down on the night, and go for a little drink nearby while you wait for your table.
Rachel Hawkeswood7월 5, 2015Friendly helpful staff, delicious menu with interesting wine perfectly matched to Kylie's dishes. Good to see her in the kitchen on a busy Sunday night. Everyone looked very happy!
Trish Barry12월 21, 2014Explore the wine list and ask the sommelier for some recommendations - there are some superb wines that you may never have tried but you won't be disappointed.
Kristina Spaghettina1월 31, 2017Very nice restaurant. Cozy atmosphere, delicious food, friendly and professional staff, endless wine list. It's a bit pricy though.
J5월 2, 20182nd visit: duck with orange and plum sauce, steamed snapper fillet with ginger, spring onions and shiro shoyu
Jason Denny4월 23, 2015So amaze! Green beans, pork buns, salt bush, rice noodle with braised beef brisket.
Rob Maddison1월 12, 2016Try the 7 course tasting menu - great value, and you can ask for specific dishes from the a la carte menu.
Paul Farrell2월 24, 2019Get to Billy Kwong’s before it closes in March. One of the great Australian restaurants.
Condé Nast Traveler10월 27, 2016“Delicious Chinese food with intriguing Australian notes.” - Joanna Savill, food writer 자세히 보기
53 사진 개
영구적 폐쇄 (더 보기)
- 월–목
- 오후 5:30–오후 10:00
- 금–토
- 오후 5:30–오후 11:00
- 일
- 정오–오후 9:00
+61 2 9332 3300
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좋아하실 만한 추가 장소:
- 8.0
"Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant."
Peta Warren - 7.3
"Food was delicious here. 302 pork knuckle, 359 Cumin lamb and 503 green union pancake worth trying. Service was a bit slow though."
Rae Mo - 7.6
"Best duck really, the pork also not bad. Good service too!"
Nickolas
리스트 123개에 나타남
만든 사람 Surface Magazine
25개 항목 • 5명의 팔로워
만든 사람 W C
236개 항목 • 12명의 팔로워
만든 사람 Condé Nast Traveler
194개 항목 • 88명의 팔로워