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- Kathryn Evanos2월 17, 2016All of it was delicious! Had the Japanese Himachi for appetizer, main we had the duck (yumm!), Brizone (super clean taste), and cheese cake (magical)! It is definitely on the pricy side, but worth it.
- T8월 1, 2013Lico is the best! Super great service. Ambiance is THE best. So surreal. The food, anything on the menu is amazing. I guarantee the best time ever.
- Katherine S.10월 16, 2016One of the best restaurants in San Antonio. All of the dishes met the expectation set by their descriptions and the service was excellent.
- Angela Diaz1월 14, 2016The dish with the fish that has the lobster and shrimp risotto. The fish was cooked well and the risotto should have had chunks of lobster and shrimp for the price that dish demanded.
- Ernesto Gonzalez11월 3, 2017Scallops, snapper and pork and beans are amazing. Amazing place, but be prepared for an equally amazing check. Worth every dollar.
- Chelsea Woosley10월 17, 2013Bliss amazing!! The menu changes daily..but they never change their scallops. And I see why!!! The scallops were AMAZING!!! Highly recommend!!
- Adam Babajee-Pycroft6월 28, 2018The charcuterie board, lovely staff, romantic setting, Beef short ribs
- Pedro Fachada7월 7, 2019I loved the salmon, marinated in a pineapple sauce... and the coconut tres leches is to die for...
- Alix Rendon1월 1, 2016Cena de año nuevo excelente, vale la pena los $100 usd por la cena 4 tiempos, muy rico todo
- Kyle Smith7월 11, 2013Fantastic! The service was quick, kind, and very professional! Definitely try the scallops!
- melissa lane4월 5, 2015Fantastic sea scallops, good service but the oysters were tiny and far too expensive...