Boston(으)로 여행을 떠날 예정이신가요?
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Food & Wine 및 Boston.com의 전문가가 이 장소를 추천합니다.
"The espresso (에스프레소) macchiato and the willow are a great combo."(Tips 6개)
"The Clover and the Ferry sandwiches (샌드위치) are both awesome."(Tips 18개)
"Best mocha (모카) latte I've had in a while."(Tips 3개)
"Love the open kitchen (오픈키친)."(Tips 2개)
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Monique Peres2월 13, 2013Very nice and alternative café in Union Sq. This place used to b a bank, so u can actually go in and enjoy your coffee inside what used to be a safe and the tables r made from the bulletproof window.
Noah Weiss3월 8, 2016Massive back converted into a great coffee shop space to hang or work from. Tasty intelligentsia pour overs and chai lattes.
- Sonia S5월 11, 2015Tons of space to work, study or read. Love the open kitchen. Try the most popular sandwich: Terrace, a delish combo of turkey, cheddar, avocado, garlic mayonnaise (YUM) & tomato on focaccia.
Gio Pan4월 15, 2017Excellent latte, fresh pastry and a lovely welcoming porch where you will manage to find a nice spot no matter how crowded. Great atmosphere!- Sahil Kathawala6월 3, 2015Great espresso! A bit on the pricier-side, but this place has a great space, with lots of seating and natural light (but no wifi 😣)
Carrie Bevis6월 6, 2016Outdoor patio is lovely in good weather. Overall, great and interesting menu with plenty of seating options for any type of conversation.
Try the egg and ham breakfast sandwich on croissant instead of the standard bread, throw a bit of sriracha on there and you have one tasty way to wake up on a Saturday morning.
Rafael7월 14, 2014Love their latte!! Perfectly steamed and not scolding hot like in some other places. Unfortunately no free wifi. My suggestion: get half hour with a purchase.
Trevor Holmes6월 23, 2015I love Bloc's hot and iced coffee, but watch out for the avocados on the breakfast sandwich. Half the time, they are a little past their date.
Kimberly Behling2월 3, 2013Pretty expensive but they use fantastic bread. I love the open kitchen, and often sit at the counter and watch the food being made. Perfect spot to bring a book or computer.
Jag Firerwalker12월 27, 2018Very strong coffee, which kicks you right in the guts. You will be awake after that. WiFi is there as well for 3 hours free
Martín Caballero2월 17, 2019Indoor + outdoor seating aplenty. Good spot to people watch over a Vietnamese coffee
Jonathan Blair12월 6, 2016Really wanted to love this place. The place looks cool, converted bank vault is awesome, but the espresso was very over extracted.
All sandwiches pale in comparison to the Pallet... it's that divine fig jam. Also, the servers are notoriously spacey so double check your order before you leave.
Food & Wine4월 21, 2011Located in a converted bank, Bloc 11 makes good use of the space: The former vaults are now seating areas. The excellent lattes and espressos are pulled from the lime green La Marzocco machine.
Alice Huang7월 6, 2015Really huge seating area inside and outside. Beautiful and serene! May be my new favorite coffee shop.- Great vibe, friendly staff. Always busy but you'll still find a seat. Try the Vietnamese - it's life changing.
Chase Maxwell9월 1, 2011Just as good as Diesel, but with a different ambiance. If you are more in the mood to read in a quiet space with little disturbance, Bloc 11 is more meditative than its raucous counterpart.
Expensive but always worth it. Check out the vestige bank vault in the back. 🏦
This is the only place I go for coffee and breakfast in union square now. Their freshly squeezed Oj is so worth it.
Youssof Mal5월 13, 2016They use Intelligentsia Coffee beans, grab yourself a cup + a bag to go. Slather beet cream cheese on everything.
Boston.com8월 4, 2014Diesel Café in Davis Square has some new competition for the title of hippest coffee shop in Greater Boston. The challenger? You're standing in it. 자세히 보기
Rachel Edelman7월 6, 2013The best egg and cheese sandwiches! Try it on their rosemary bread (instead of a bagel).- The coffee here is quite good, doesn't even needs sugar to enhance the flavor. Try one of their specialty drinks, or have an iced latte in the warmer months.
Two Degrees6월 17, 2011Two Degrees bars are sold here! Buy a delicious food bar and give a medically formulated food pack to a hungry child. Is Good. Does Good.
Wes Vangel11월 5, 2012Expensive, no free wifi, but everything is really freakin' good! I'd be broke if I came here every day, but I will definitely be back- Unlike sister cafe Diesel, Bloc 11 always has an open seat somewhere. Sadly, the Brazilian limeade (featuring condensed milk) is no longer on the menu.
CityRover Media1월 5, 2011Enjoy a Vietnamese coffee with condensed milk in the bright and welcoming front end of the café, where floor to ceiling windows allow for plentiful sunlight. 자세히 보기
Curry tofu salad sandwich is very good. Bowls of soup are quite generous - perfect for sharing.
The 777 sandwich is my favorite. I'm going to start asking for more of the cole slaw (dee-lish).
no free wifi, but a great outdoor seating area for when it's warm! awesome sandwiches, too.
Margot Bloomstein11월 20, 2012Grab a Vietnamese coffee--like a Spanish Latte, if you're an Espresso Royale fan, but not quite so sweet.
Michael Fisher9월 24, 2011Not sure if they only offer it on FluffFest, but try a dollop of Fluff in the Guatemalan roast. Not something I'd do every day, but it's a nice change of pace!
Daniel Serrano6월 23, 2011Very vool place. The atmosphear inside is great, with the old safes and the fireplace. Outside, refreshing.
If you're a Comcast customer, you can pick up the free XFinity wi-fi, and avoid Bloc11's silly pay to use wi-fi.
Chocolate chip scone and an El Diablo (Intelligentsia). Works for me.
288 사진 개
Union Square coffee shop est. 2007
오전 7:00까지 폐점 (더 보기)
- 월–일
- 오전 7:00–오후 5:00
(617) 623-0000
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좋아하실 만한 추가 장소:
Bloc Cafe 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"Great donuts. Good maple bacon donuts. And nectarine almond ham donuts"
Robin Docwra - 8.7
"The man working at Hub really went out of his way to help me with great tips based on my taste. Good selection of local stuff as well. Will return if I'm in town again :)"
Fredrik Aaro - 8.0
"Kringle from Danish Pastry House. A must."
Rebecca M
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