Brandon Hoang: Beers on tap for under $8, fried chicken dinner for $10, cozy, well-lit. This is the bar Los Angeles needs! Just put a pinball machine in there fellas.
Brandon Hoang: If you aren't feeling any of the cocktails on the menu, don't be afraid to talk it out with the bartender. They will suggest something else based on what you're feeling
Brandon Hoang: Incredible swordfish sandwich but avoid this place at all cost when it's busy. First-come-first-serve doesn't work when you serve wine and beer. It's a disaster to find a table.