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Bulletin Place

Bulletin Place

(현재 폐점)
칵테일 바$$$$
Sydney City Center, 시드니
저장
공유
팁 및 리뷰 아이콘80 팁 및 리뷰
사용자 아이콘
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  • Arthur L.사용자 이미지의 하트 아이콘
    Arthur Lee4월 6, 2016
    5회 이상 방문함
    Best cocktails in Sydney. Cocktails are based off whatever seasonal fruit the team gets at the fruit market that day. Try to spot the can of sardines in the bar. It's been there since they opened!
  • Veeveeviivii사용자 이미지의 하트 아이콘
    Veeveeviivii1월 11, 2015
    Seasonal cocktails by weekly market produce. Nice selection of whiskey and gins. Intimate space and service. Love the pre-cocktail tonics too! Get in early, gets busy! Wish it had more food options.
  • World Class 50
    World Class 501월 6, 2014
    One of a growing number of Sydney’s speakeasy-style gems its halfway between a Berlin kneipe and a Melbourne bar in style. Rhubarb Fizz is a blend of fun, flavour and forward thinking, worth a try. 자세히 보기
  • World Class 50
    World Class 5012월 18, 2013
    The daily drink menu is written up on big cuts of butchers’ paper behind the counter – a trendy spot for a stunning cocktail. Their Rhubarb Fizz, with homemade rhubarb compote is delicious! 자세히 보기
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada11월 30, 2015
    Look for the address on the building or you'll miss it. Head up the staircase and into the small space that serves up daily 🍸cocktail specials or anything else your heart desires. 💛 the mixologists
  • Alissa C.사용자 이미지의 하트 아이콘
    Alissa C11월 5, 2014
    Awesome cocktails. The bartenders offer great service, they come to your table which is a nice change I love that they buy local produce too. Not much bar food but the hummus and dukkah dip is great.
  • Jackson T.
    Jackson Tsai1월 20, 2015
    Walked in an hour before closing, friendly staff and try their daily butcher paper selections cocktails or mix, can't go wrong with these choices.
  • Howard T.사용자 이미지의 하트 아이콘
    Howard T3월 13, 2015
    25회 이상 방문함
    They are experts in cocktails but don't forget to check out their whisky selection on the left of the front bar. A lot of unique drops.
  • Nevena사용자 이미지의 하트 아이콘
    Nevena11월 26, 2017
    mixology experts, friendly bartenders, amazing drink list, funky atmosphere, a bit pricey - there are reasons for this place to be in the world’s 50 best bars 🥃
  • Cindy H.사용자 이미지의 하트 아이콘
    Cindy Hung1월 9, 2015
    It's a upper better version of Grandma's bar. Attentive service, drinks are great, a few nibbles at offer. Small place and can be hard to find seats and very tiny standing spots. Big hipster vibe
  • Alexa S.사용자 이미지의 하트 아이콘
    Alexa Soh4월 26, 2019
    Really cozy and intimate bar with excellent drinks. The staff were really friendly and pleasant as well!
  • Adam G.사용자 이미지의 하트 아이콘
    Adam Good3월 22, 2016
    It's Tuesday so a Rhuby Tuesday, a rich, almost creamy flavours of rhubarb and Cognac and slaps them awake with lemon and triple sec. That's one boisterous bevvie.
  • Omri K.사용자 이미지의 하트 아이콘
    Omri Kl2월 17, 2015
    Amazing cocktail bar! Five new drinks EVERY DAY! Very professional and knowledgeable team. Loved it.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 8, 2017
    Best cocktails in Sydney, with 4 daily specials that are always seasonal and original
  • Rick N.사용자 이미지의 하트 아이콘
    Rick Nijhuis1월 29, 2018
    Friendly staff, weekly changing cocktail menu (rum & fig was excellent), cosy small space
  • Kate M.사용자 이미지의 하트 아이콘
    Kate Marie8월 17, 2017
    Excellent service. They use local ingredients in their cocktails. Short but good wine list. They take cocktail hour to the next level.
  • Andre S.사용자 이미지의 하트 아이콘
    Andre S10월 11, 2014
    Amazing service, daily cocktails which change with local ingredients. Would recommend for a chilled conversation. Quite a breezy place and up high.
  • Steven P.사용자 이미지의 하트 아이콘
    Steven Peterson3월 23, 2015
    Cocktails are made every day with fresh, local ingredients. If you can find this secret hidden gem, definitely check it out.
  • Hidetaka T.
    Hidetaka Tanaka12월 8, 2018
    This bar sources fresh fruits everyday from the market and creates original cocktails on a daily basis. Tiny bar but great quality!
  • Hidetaka T.
    Hidetaka Tanaka11월 12, 2018
    This bar sources fresh fruits everyday from the market and create original cocktails on daily basis. Tiny bar but great quality!
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Auld8월 7, 2014
    5회 이상 방문함
    Excellent cocktail bar. Menu changes constantly. Wines are also a fantastic choice. Go up the stairs, above Cabrito Coffee Traders.
  • Ryan S.사용자 이미지의 하트 아이콘
    Ryan Sarver4월 6, 2013
    Daily cocktails based on what's fresh at the market. My pick today, the Rhubarb Picador: rhubarb, tequila, aperol and lime
  • Bryan suk C.사용자 이미지의 하트 아이콘
    Bryan suk Choi2월 28, 2015
    Best cocktail in the city!! Super friendly staff!! Hard to find but just talk with security outside on bulletin place. :)
  • Jj A.사용자 이미지의 하트 아이콘
    Jj Acuna5월 12, 2018
    I highly rate the drinks here! Refreshing and original. The menu changes everyday.
  • Simon W.사용자 이미지의 하트 아이콘
    Simon Wright11월 13, 2013
    5회 이상 방문함
    Get a cocktail, any cocktail. The menu changes every day based on what's in season and available, and they’re all good.
  • Hendy O.사용자 이미지의 하트 아이콘
    Hendy Ongkodjojo2월 1, 2013
    5회 이상 방문함
    Friendly and very knowledgeable bar tenders! Tell them your favourite spirit / scotch / whiskey / alcohol and get them to surprise you!! On par with Eau De Vie and fantastic atmosphere!!
  • Monica D.사용자 이미지의 하트 아이콘
    Monica Desai7월 8, 2017
    Our favorite cocktails in Sydney, would trust these bartenders with any ingredients.
  • Cooper S.사용자 이미지의 하트 아이콘
    Cooper Smith2월 25, 2016
    This might be the greatest bar in the world. Amazing cocktails, incredibly friendly staff, super chill vibe.
  • Y Y.사용자 이미지의 하트 아이콘
    Y Y4월 14, 2019
    Small bar and menu changes everyday! Love the simplicity
  • Brendan S.사용자 이미지의 하트 아이콘
    Brendan Sheehan6월 11, 2016
    A very cool place, that is skittle hard to find but worth the extra effort. The best negroni amazing #coolbars#coolpeople
  • David S.사용자 이미지의 하트 아이콘
    David Smith6월 24, 2015
    Cocktail list changes daily, inspired by what's fresh at the market.
  • Lesley G.사용자 이미지의 하트 아이콘
    Lesley Griffin8월 15, 2015
    Great whiskey cocktails and good cheeseboard. Staff go above and beyond. They really know their stuff. Nice space.
  • Aurélie M.사용자 이미지의 하트 아이콘
    Aurélie Ménard10월 4, 2013
    Nice small bar you wouldn't see from outside, cool atmosphere, house cocktails vary every night. Worth a visit :)
  • Hidetaka T.
    Hidetaka Tanaka11월 11, 2018
    They get fresh ingredients every day and create original cocktails...nice little bar hidden in a laneway.
  • Marie G.사용자 이미지의 하트 아이콘
    Marie Gallagher4월 11, 2015
    Excellent cocktails that change daily. Great for an aperitif before a show at the Opera House.
  • AL사용자 이미지의 하트 아이콘
    AL2월 23, 2013
    Excellent Melbourne-like bar/hidden gem . Chilled out. $10 'booze and juice' can't go wrong.
  • Jena B.사용자 이미지의 하트 아이콘
    Jena Bena2월 12, 2016
    10회 이상 방문함
    The best place to get a cocktail in Sydney. Seasonal drinks and wonderful service
  • jess w.
    jess w1월 12, 2013
    Cool vibe, feels like a cosy Newtown bar. Cocktails ~$19, menu changes daily. Awesome that they use fresh fruit, but lacks any significant flavour punch. A bit meh for what u pay. Not sure I'd go back
  • Jason D.사용자 이미지의 하트 아이콘
    Jason Denny2월 22, 2015
    Amazing cocktail bar. Kind of hard to find which makes it special.
  • John D.
    John Dobbin7월 3, 2014
    Just tell them what you like, what mood you are in and let them surprise you - I am yet to be dissapointed
  • Sarah K.사용자 이미지의 하트 아이콘
    Sarah Kline8월 30, 2014
    Hip cocktail bar hidden behind the Marriott in the CBD. Why can't we have cool bars like this in midtown Manhattan?
  • Carlo T.
    Carlo Tomas11월 7, 2014
    10회 이상 방문함
    So, so good. Order any classic and have them serve it through their lens.
  • Hendy O.사용자 이미지의 하트 아이콘
    Hendy Ongkodjojo7월 2, 2013
    5회 이상 방문함
    Ask for the Scotch box and be presented with plentiful of heavenly scotch varietals!
  • String_a_ling
    String_a_ling1월 24, 2014
    Friendliest staff you'll ever meet. Welcome every patron like part of the family. Absolute gem.
  • Elliot C.사용자 이미지의 하트 아이콘
    Elliot Chance4월 30, 2017
    Cozy cocktail bar. They change their menu daily with interesting cocktails.
  • Roman
    Roman7월 30, 2014
    5회 이상 방문함
    Grab a Pisco Sour. Mmm. Consistently great quality across many visits.
  • Katherine Y.사용자 이미지의 하트 아이콘
    Katherine Yasi6월 26, 2015
    A must visit if you're into cocktails and in the Sydney CBD.
  • Simon H.
    Simon H4월 26, 2014
    Awesome cocktails... One of the worlds 50 best cocktail bars
  • Linda S.사용자 이미지의 하트 아이콘
    Linda Sheehan6월 11, 2016
    Secret little place upstairs. Very good cocktails!
  • Andrew L.
    Andrew Litvak1월 31, 2013
    Have a cocktail. Any cocktail. But especially their take on a Sazerac. So smooth!
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