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Camaje Bistro

Camaje Bistro

(현재 폐점)
비스트로, 미국 음식점프랑스 음식점$$$$
Greenwich Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘22 팁 및 리뷰
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  • Elvis R.
    Elvis Rodricks4월 9, 2018
    Dinner in dark is worth an experience. A little pricey for what you get but a lot of fun - had fellow diners singing and laughing. You only know the value of your sight by trying something like this.
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G10월 13, 2017
    Dinner in the dark. Blindfolded. Great food and wine. Only suggestion to the chef is to have various small bites vs a 3 course meal to get a wider range of texture/taste experience.
  • JAMESON P.
    JAMESON PINE10월 23, 2013
    Camaje = Carole + Marie + Jennifer. Original owner's daughter's names. Cooking classes are so informative and fun. Chef Abby is AWESOME. Perfect for a group outing. Recommend!
  • The Corcoran Group
    The Corcoran Group7월 30, 2011
    Small and romantic spot offering a great prix-fixe lunch menu for $15 – dine on pesto and goat cheese crostini, a smokey hummus sandwich and a chocolate crepe.
  • Carlo C.사용자 이미지의 하트 아이콘
    Carlo Cisco3월 8, 2014
    Cute place, great food, good value and if you're a foodfan select member you get up to 25% off you're whole bill
  • SELF Magazine
    SELF Magazine8월 12, 2013
    Try a knife skills class to sharpen your technique and learn something you and your date could actually take back to the kitchen, possibly for date #2?
  • Al F.
    Al F11월 28, 2012
    The owner Abigail was incredible... Looking forward to dining in the dark! All around great dining experience!
  • Christopher G.
    Christopher Gabbert4월 15, 2013
    Well-paired, complex and tasty food. Dining in the Dark there is really an experience because of the quality of the food!
  • BlackboardEats
    BlackboardEats9월 8, 2011
    Menu musts: Smoked macaroni and cheese, Market fish, Smoked duck sandwich, Moroccan lamb tagine http://bit.ly/pVnaH6
  • Nick N.사용자 이미지의 하트 아이콘
    Nick Nick4월 23, 2015
    Awesome Provencial-inspired menu.
  • Richard B.사용자 이미지의 하트 아이콘
    Richard B3월 17, 2016
    Great sushi making classes! Chef Abby is a great teacher.
  • Wally K.
    Wally Koval3월 24, 2012
    BRUNCH: Food was ok. Service was SLOW SLOW SLOW - out of eggs for brunch (lolwut?) & had a cooking class going on as we ate- they didn't seem to know what they were doing. then tacked 20% tip
  • JYOTI S.사용자 이미지의 하트 아이콘
    JYOTI SINGH7월 11, 2015
    The lamb tagine... amazing.
  • Cathy R.
    Cathy R6월 2, 2013
    Terrible service. Terrible food. They had one waiter for the whole place. Went here with a paid travelzoo voucher and still had to pay 50 for slow & terrible food. Annoying cooking class going on too.
  • Andrew H.
    Andrew Hackel9월 30, 2012
    Complete disaster. Services was beyond slow and portions were microscopic. We walked out after they brought our "entrees" as the quality of the food was as bad as everything else.
  • JYOTI S.사용자 이미지의 하트 아이콘
    JYOTI SINGH7월 11, 2015
    Pisco sours!!
  • Sam
    Sam7월 15, 2010
    Absolutely must try the Dark Dining Blind folded dinner.
  • Caroline
    Caroline2월 11, 2015
    Blind "dark" tastings
  • Andy D.
    Andy D4월 26, 2012
    Have the prixe fixe
  • Rajeev M.사용자 이미지의 하트 아이콘
    Rajeev M10월 7, 2016
    Terrible food. Tasteless and expensive.
  • Mauricio G.
    Mauricio G12월 12, 2011
    Food is ok. But prepare to come out smelling of food.
  • Alice C.사용자 이미지의 하트 아이콘
    Alice Chao9월 26, 2015
    I hate to say it, but the food here is not good.
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