PxPixel
Foursquare는 쿠키를 사용하여 귀하에게 최적화된 환경을 제공하고 맞춤화된 광고를 게재하며, 광고주에게도 광고 캠페인의 성과를 측정할 수 있도록 합니다. 저희 사이트를 계속해서 이용하시면 Foursquare의 개인정보 보호정책쿠키 정책에 동의하신 것으로 간주됩니다.
X
Camaje Bistro

Camaje Bistro

비스트로, 미국 음식점프랑스 음식점$$$$
Greenwich Village, 뉴욕
저장
공유
6.9/10
71
평가
  • Tips
    The Corcoran Group
    "smokey hummus sandwich (샌드위치) and a chocolate crepe."(Tips 2개)
    BlackboardEats
    "Smoked macaroni and cheese (치즈)"(Tips 2개)
Tips and Reviews icon22 팁 및 리뷰
필터:
  • 샌드위치
  • 크레페
  • 와인
  • 초콜릿
  • 서비스가 마음에 드는
User icon
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Inna G.heart icon on user image
    Inna G10월 13, 2017
    Dinner in the dark. Blindfolded. Great food and wine. Only suggestion to the chef is to have various small bites vs a 3 course meal to get a wider range of texture/taste experience.
  • Elvis R.
    Elvis Rodricks4월 9, 2018
    Dinner in dark is worth an experience. A little pricey for what you get but a lot of fun - had fellow diners singing and laughing. You only know the value of your sight by trying something like this.
  • JAMESON P.
    JAMESON PINE10월 23, 2013
    Camaje = Carole + Marie + Jennifer. Original owner's daughter's names. Cooking classes are so informative and fun. Chef Abby is AWESOME. Perfect for a group outing. Recommend!
  • The Corcoran Group
    The Corcoran Group7월 30, 2011
    Small and romantic spot offering a great prix-fixe lunch menu for $15 – dine on pesto and goat cheese crostini, a smokey hummus sandwich and a chocolate crepe.
  • Carlo C.heart icon on user image
    Carlo Cisco3월 8, 2014
    Cute place, great food, good value and if you're a foodfan select member you get up to 25% off you're whole bill
  • SELF Magazine
    SELF Magazine8월 12, 2013
    Try a knife skills class to sharpen your technique and learn something you and your date could actually take back to the kitchen, possibly for date #2?
  • Al F.
    Al F11월 28, 2012
    The owner Abigail was incredible... Looking forward to dining in the dark! All around great dining experience!
  • Christopher G.
    Christopher Gabbert4월 15, 2013
    Well-paired, complex and tasty food. Dining in the Dark there is really an experience because of the quality of the food!
  • Nick N.heart icon on user image
    Nick Nick4월 23, 2015
    Awesome Provencial-inspired menu.
  • BlackboardEats
    BlackboardEats9월 8, 2011
    Menu musts: Smoked macaroni and cheese, Market fish, Smoked duck sandwich, Moroccan lamb tagine http://bit.ly/pVnaH6
  • Wally K.
    Wally Koval3월 24, 2012
    BRUNCH: Food was ok. Service was SLOW SLOW SLOW - out of eggs for brunch (lolwut?) & had a cooking class going on as we ate- they didn't seem to know what they were doing. then tacked 20% tip
  • Richard B.heart icon on user image
    Richard B3월 17, 2016
    Great sushi making classes! Chef Abby is a great teacher.
  • JYOTI S.heart icon on user image
    JYOTI SINGH7월 11, 2015
    The lamb tagine... amazing.
  • Cathy R.
    Cathy R6월 2, 2013
    Terrible service. Terrible food. They had one waiter for the whole place. Went here with a paid travelzoo voucher and still had to pay 50 for slow & terrible food. Annoying cooking class going on too.
  • Andrew H.
    Andrew Hackel9월 30, 2012
    Complete disaster. Services was beyond slow and portions were microscopic. We walked out after they brought our "entrees" as the quality of the food was as bad as everything else.
  • JYOTI S.heart icon on user image
    JYOTI SINGH7월 11, 2015
    Pisco sours!!
  • Sam
    Sam7월 15, 2010
    Absolutely must try the Dark Dining Blind folded dinner.
  • Caroline
    Caroline2월 11, 2015
    Blind "dark" tastings
  • Andy D.
    Andy D4월 26, 2012
    Have the prixe fixe
  • Mauricio G.
    Mauricio G12월 12, 2011
    Food is ok. But prepare to come out smelling of food.
  • Rajeev M.heart icon on user image
    Rajeev M10월 7, 2016
    Terrible food. Tasteless and expensive.
  • Alice C.heart icon on user image
    Alice Chao9월 26, 2015
    I hate to say it, but the food here is not good.
사진103 사진