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- Julian Paul5월 12, 2013Vermont-raised Suzie Homemaker tried to open a creole restaurant & failed. Cocktails=poor. Cornbread=mediocre. The shrimp creole tasted like frozen shrimp plopped in Hunt's tomato sauce. Never again!
- KW.9월 1, 2014Service was hilariously off, but the waiters did compensate. Crawfish Mac and Cheese didn't disappoint.
- Akua Aidoo6월 4, 2014Too many great southern restaurants in Brooklyn and the city for the food to be so average. Nothing really had taste and they skimped on ingredients
- Victoria Lambino5월 4, 2014Atmosphere was very nice along w the staff, but I was served moldy toast. Not a good first impression.
- Sara3월 13, 2016I'm from the gulf coast about 30 mins outside Nola and this is a terrible representation of Cajun cuisine. I should have known better :/
- Chris Kissel5월 26, 2013The chicken in my jambalaya was not cooked all the way. That sucks, because otherwise I would have been raving about it.
- Brady Dale9월 30, 2013Seems like a bar that would be open bar hours, but it keeps a restaurant schedule.