San Francisco(으)로 여행을 떠날 예정이신가요?
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90 팁 및 리뷰
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Xiang Li3월 30, 2013The food was absolutely delicious and authentic. The ribs i had reminded me of the salt lick in Texas. I loved the pickles that came with the combo. Get the collard green for the side!
Benjy Weinberger3월 29, 2015Wow. My new favorite BBQ place in SF. I had the brisket, mustard slaw and collard greens and all were excellent. Will be back to try the rest for sure. And they deliver anywhere in the city!
Luis Castro2월 9, 2015This is some serious BBQ. If you are into it or like the taste. You will love this place. It's authentic and a hidden gem in the city. The way BBQ should be done.
Best pulled pork in the city. One of only two smokers that the city has grandfathered in with permits... And the only one that's a BBQ joint!
Andrew Giddens7월 15, 2016Everything was wonderful. All of the meats had distinct and diverse flavors and textures. All the dudes were fresh and done to perfection. And the biscuit!Great BBQ overall!!
Robert Todd11월 8, 2013Seriously some of the best BBQ I've ever had. Every meat I tried had an amazing flavor. The collards were the best collards I've had in a very long time. I'm definitely coming back here.
Pulled pork has amazing smoke ring and a personal favorite. The mini biscuits are awesome. But my personal favorite of ALL of the dishes are collard greens. Make ya wanna slap your mama!
Dann9월 17, 2016I think their meat was in general good and I loved the unique spices in their meat. But, for me, the meat was a little bit dry and less juicy than I have expected from reading the reviews.
Paul de Hallé12월 6, 2015The coca-cola brisket and bbq beans are fantastic. Add to that some craft beers and excellent service, it's nuthin' fancy but it is damn good.
Vadim Chepuryaev11월 10, 2015Really tasty and not expensive food, friendly staff, great music. The place feels authentic. Good selection of beers. Definitely seeing myself coming back.
Delicious and serving is just right. Suggestion: for 2 people, order a 1 side BBQ plate and share an extra side. 😊😋
Margaux Lushing3월 25, 2016Casual bbq spot serving my favorite naughty vegan dish: cornmeal crusted tofu smothered in bbq, baked beans and a habanero slaw.
Caroline Jack11월 10, 2014Smokin'. Must-haves = coca-cola smoked brisket, pulled pork & habanero slaw. Wash it down (and cool your burning palate) with cherry cider
- WhiskyAvenger6월 15, 2018This place is virtually across the street from the Willows. Have some brisket and then head on over for a cocktail or a beer.
- Frederic Barthelemy9월 30, 2016My favorites were the ribs, brisket, and slaw. Don't forget to add the sauce! Also: they do catering!
Shannon Clark2월 16, 2012Former popup that has taken over a fantastic space. Great to see BBQ done seriously in SF. Also of note vegetarian sides and two main options (tofu and mushroom)- Dan Dupree12월 9, 2016Everything is awesome here. Try the specials. Come highly recommended by the staff.
Jinnie L3월 9, 2015Pretty good BBQ place in SF! Their huge biscuit is so yummy with butter n pepper jelly. st.Louis rip n coca cola smoked brisket were good :D
Liz Jensen3월 10, 2016BBQ plates come with a free soft drink which can't be upgraded to a beer. But if you want a beer instead, order a canned soda, pocket it for later, order your beer.
Michael Cox11월 4, 2017Ribs, chicken, brisket, pimiento mac n cheese, mini biscuits, baked beans, bbq portobello, fried tofu - everything.
Fabian Erickson8월 26, 2014The brisket, and pulled pork... So juicy and tender, delicious! The habanero slaw, perfect kick to add to the mains!
Doug Baer2월 18, 2014Great BBQ for San Francisco - the brisket is done very well. The biscuits are HUGE. As in, "a meal in itself" huge. Totally worth it, though.
Ricky Sherrill6월 29, 2015The pulled pork & ribs were very good. I called ahead for takeout and was treated well. I will be back.
Rafael Morales5월 26, 2013Go for the two item combo, get the pulled pork and brisket with some collards and habanero slaw. You will not be disappointed!
Ewell Collins9월 19, 2016Nice little "cutty" spot in the SOMA. First time in, I was welcomed with open arms and met with good vibes.- hinyan wong10월 8, 2015Really good brisket and pulled pork. Very laid back environment. Parking outside being a bonus.
Steven Lu8월 27, 2014Ribs. Meat fell straight off the bone, just how it should be. Sauced & was super tasty.- Burke Cates6월 8, 2015mustard slaw is dope. chili mac is almost too spicy but spectacular. pork shoulder is to die for.
Jasmine Ali10월 31, 2013great lamb shoulder sandwich, goes will with the green potato salad & red cabbage slaw.
polynesian metal7월 21, 2013Ask for sauce on the side and enjoy some straight up protein but of course one has to taste the sauce!
Carina R8월 30, 2012They have the CatHead Biscuit.. It's $5, I don't know bout $5 by it is a good biscuit. BBQ Chicken n Brisket is yummy
Ros Hodgekiss3월 29, 2014Good for both eat in and take-away. The bulk boxes are a real party starter!
Shauna11월 16, 2012The pimento mac n cheese is pretty freakin' awesome. Not too dry not too soupy...perfect cheesiness.
Juha-Matti Santala2월 11, 2014It smells like BBQ, it tastes like BBQ so what's there not to like. Their coca-cola smoked brisket sandwich is awesome.
Try the Brown Butter Brown Sugar Cookie - Salty and delicious. Always save room for these treats!
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- 오전 11:00–오후 7:00
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- 오전 11:00–오후 8:00
(415) 861-4242
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좋아하실 만한 추가 장소:
- 7.6
"Excellent dried pork rolls & chicken wings surprisingly. Get them with the rest of your dim sum favorites"
Brandon M. - 9.0
"Awesome pulled pork, frankaroni and burger. Can't go wrong here"
Carlos - 8.5
"Great place for food. Pastrami, brisket and meatballs. There will be a line, but it moves quickly."
Ray Hartjen
CatHead's BBQ 방문 후 사람들이 가고 싶어하는 장소
- 8.4
"Good food, great beer, friendly staff and a large laid back space. All the makings of a new fav."
Peregrinator - 9.2
"Spice section is the best I've seen.. berbere & harissa spice powders just arrived. Veggie section is loaded with fresh greens and a large variety of mushrooms.. organic grocery heaven!"
Nisha Menezes - 7.7
"tasty pizzas served in large slices. I tried the "red white green" and the "morrisey" and loved them."
Alexandre A. Bastos
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