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CHAMBERS eat + drink

CHAMBERS eat + drink

호텔 바, 미국 음식점뉴 아메리카 음식점$$$$
Tenderloin, 샌프란시스코
저장
공유
7.7/10
629
평가
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  • Tips
    David R.
    "Trendy (최신 유행을 따름) spot with great indoor/outdoor vibes."(Tips 7개)
    Cody H.
    "Fantastic brunch, great cocktails (칵테일), and amazing patio seating."(Tips 11개)
    Vyoma
    "Went family style and all the food was great, esp the French toast (토스트)."(Tips 2개)
    Rob J.
    "Laid back (캐주얼함) vibe and great cocktails."(Tips 7개)
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  • SFist
    SFist11월 6, 2014
    One of the coziest spots in town is the bar/restaurant at the Phoenix Hotel. This is a great place to escape the cold on any late fall or winter evening. The grits with tomato aioli are recommended. 자세히 보기
  • SFist
    SFist7월 22, 2016
    The cozy, den-like interior of this Tenderloin spot at the always hip Phoenix Hotel has one of the best, most L.A.-like outdoor spaces in the city, surrounding an actual swimming pool. 자세히 보기
  • SFist
    SFist8월 3, 2014
    Like a good power ballad, the cocktails on the menu are more complex than their simple names let on, but the bar really shines on a nice evening when the two bars spill out onto the poolside patio. 자세히 보기
  • Eater
    Eater1월 13, 2017
    This Tenderloin oasis boasts booze, brunch, dinner and late night eats, plus intimate low lighting and a roaring fire. 자세히 보기
  • Ms H.
    Ms Helene6월 22, 2018
    Brussel sprouts, octopus grilled and halibut fish of the day. 70s Palm Springs vibe, music and feel
  • PureWow
    PureWow5월 23, 2017
    This back patio oasis at the Phoenix Hotel is so hip that it draws rock stars and models and feels more L.A. poolside or NYC Soho House than any other scene in San Francisco. 자세히 보기
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips4월 29, 2016
    Burger here is excellent. The seasonal vegetables were actually quite tasty. Recommend trying as many small plates as possible and sharing with the group. The beets and burrata are also a can't miss.
  • Shirley L.사용자 이미지의 하트 아이콘
    Shirley Liu6월 2, 2016
    5회 이상 방문함
    Great option for brunch (reserve ahead and request the outdoor table) or drinks -- there's always seating and it's not too loud. Takes reservations!
  • David R.사용자 이미지의 하트 아이콘
    David R1월 21, 2019
    Trendy spot with great indoor/outdoor vibes. Recommend enjoying drinks by the pool (before it closes at midnight). Good crowd, but not too crowded.
  • Amy M.
    Amy Matsuno7월 25, 2012
    Trendy decor in the city + solid drinks. For food, the winners were the hamachi ceviche and the kobe beef tri-tip which cooks in front of you. No go on that truffle dip though, looked like ruffles!
  • Priya S.
    Priya Saiprasad3월 14, 2013
    Portions are a bit on a smaller side so order a bit more than you normally would - I highly recommend the smoked grit fries and the pork belly appetizers. Also, the cocktails are fabulous here
  • Canyon B.사용자 이미지의 하트 아이콘
    Canyon Bosler8월 30, 2014
    Extraordinary presentation of even basic menu items, very reasonable prices, and absolutely delicious. I recommend the eggs in a hole.
  • Anna F.사용자 이미지의 하트 아이콘
    Anna Frenkel6월 24, 2013
    Everything I tried was great but you MUST HAVE the tator tots with pork remoulade and bacon dust (!). Vodka Drink is cocktail of choice -it's made with Stoli, elderflower, and basil.
  • Best of
    Best of9월 19, 2014
    Whether you are recovering from the weekend or from back at work, you can count on the Chamber's cheeseburger to make you feel better. That and a glass of beer. 자세히 보기
  • The Taste Sheriff사용자 이미지의 하트 아이콘
    The Taste Sheriff9월 11, 2017
    Solid food, cool vibes, great music. Try the octopus, the ravioli, and the Japanese croquettes. Prices are good for SF standards.
  • tanya l.사용자 이미지의 하트 아이콘
    tanya luchyno8월 18, 2014
    Вкусные коктейли, советую spicy coctail (с огурцом), vodka coctail (с базиликом), отличная музыка, бассейн на улице
  • Athena사용자 이미지의 하트 아이콘
    Athena3월 3, 2013
    Food is amazing. Personally I say ditch the line at Brenda's and come here for Brunch. Try the cauliflower omelet and the bacon.
  • Cody H.사용자 이미지의 하트 아이콘
    Cody Hard8월 10, 2014
    Fantastic brunch, great cocktails, and amazing patio seating. Best French toast I've had in the city.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Gorman5월 17, 2015
    For brunch Pork Belly and eggs royale are flavor bombs. Really good. And the bottomless mimosas are boozy, as they should be.
  • Andrew L.
    Andrew Lam5월 13, 2012
    A very classy joint in an unlikely neighborhood. Cool bartenders and great signature cocktails like the Bramble (Tanqueray gin + Leopolds blackberry). BE AMAZING.
  • Danielle E.사용자 이미지의 하트 아이콘
    Danielle Ebstein2월 20, 2017
    Awesome setting, great small plates including fried brussel sprouts, tri tip. Have an outdoor patio which would be nice in better weather
  • Russell Allen E.사용자 이미지의 하트 아이콘
    Russell Allen Esmus8월 8, 2014
    5회 이상 방문함
    Their food is very yummy. They have a hefty record collection that's fun to look through. This place is also fun for drinks.
  • megan사용자 이미지의 하트 아이콘
    megan10월 10, 2015
    Brunch here is one of the great secrets of SF. Get the Tortilla Espanola.
  • Markus A.
    Markus Aarstad10월 28, 2013
    Enjoy the achingly stylish interior, complete with shelves filled with vinyl records, and be blown away by Californian fusion food prepared by chef Trevor Ogden.
  • Dan M.사용자 이미지의 하트 아이콘
    Dan Milano8월 18, 2015
    The somehow-chic motel pool area was so unexpected for an out-of-towner warned of tenderloin's dangers. An oasis in every way. Felt a little like Miami
  • Ros H.사용자 이미지의 하트 아이콘
    Ros Hodgekiss11월 30, 2018
    The fried chicken is more schnitzel, than southern fried. Still good, but you won't be choosing wings or thighs :)
  • M사용자 이미지의 하트 아이콘
    M3월 15, 2015
    This place is great for those who want to dance / rage. Also the back bar area is a little more laid back than the front bar area.
  • Nancy R.
    Nancy R.9월 26, 2011
    5회 이상 방문함
    love the pool & landscaping - very midcentury. the place was transformed, great design. wonderful place to counterbalance rest of SF...feels very LA, which can be refreshing once in awhile. ;)
  • Mika J.
    Mika Jain1월 12, 2015
    Call for a ressie on weekends. For hearty vegetarian brunch, the egg sandwich is filling and comes with a side salad.
  • Luckyxleaf
    Luckyxleaf2월 23, 2014
    The bartender james is awesome. He's the shit cause he's nice and he makes yummy strong cocktails!
  • Russell Allen E.사용자 이미지의 하트 아이콘
    Russell Allen Esmus7월 15, 2012
    5회 이상 방문함
    brunch is really tasty here, try the eggs royale... it's divine. I also like the grapefruit mimosa- it isn't always on the menu, but just ask.
  • Michael사용자 이미지의 하트 아이콘
    Michael8월 5, 2016
    Yeah yeah, be amazing. Take your drink outside and chill in a pool cabana instead.
  • Amy B.사용자 이미지의 하트 아이콘
    Amy B9월 27, 2015
    Two areas. If you want a chill vibe head to the back. Full bar with fun staff.
  • Roxy A.사용자 이미지의 하트 아이콘
    Roxy A5월 22, 2017
    The pool parties are really fun. Also a good bar on a regular night. The neighborhood his sketchy though.
  • Rob J.
    Rob Jonas8월 17, 2014
    Laid back vibe and great cocktails. Not a long food menu, but burger and duck are great choices.
  • Scott M.
    Scott McCabe10월 14, 2012
    Good food. The burger, with bacon, was tasty. Fat cut fries. Friendly service, good mix of people and music is fun.
  • G M.
    G Money5월 21, 2017
    The 'Why Go' is like bathing in bourbon flavored bubble bath.
  • Garret S.
    Garret S.4월 7, 2013
    5회 이상 방문함
    Been here for brunch a few times. The sweet are better than the savory items. But definitely try the biscuits and gravy
  • Bommy사용자 이미지의 하트 아이콘
    Bommy2월 16, 2018
    Love the ambiance. Sit outside in the lounge chairs near the firepit or poolside.
  • Vyoma
    Vyoma1월 2, 2014
    Went family style and all the food was great, esp the French toast. Service was sub par, maybe cuz it was New Yrs Day.
  • Dominic R.사용자 이미지의 하트 아이콘
    Dominic Rios7월 16, 2015
    The menu is unique but quite good. They offer bottles mimosas with brunch and it's a great deal!
  • THE CHIC SPY
    THE CHIC SPY9월 2, 2011
    Attended a VIP screening for FOX's "New Girl" at this venue. The hors d'oeuvres were yum especially the tender cubed steak atop tofu and prosciutto wrapped asparagus. 자세히 보기
  • Athena사용자 이미지의 하트 아이콘
    Athena4월 14, 2013
    This is my favorite brunch spot in the city. Sit outside by the pool & listen to live music.
  • Tom B.
    Tom Buswell1월 19, 2012
    You might have to wait a while to get a drink but the amazing decor and atmosphere make up for it. The kobe plate is awsome.
  • Rory S.
    Rory Scott10월 19, 2014
    Biscuits for brunch are huge! Delicious gravy because of all the pork.
  • David ☕️ K.사용자 이미지의 하트 아이콘
    David ☕️ Klein8월 7, 2014
    Good drinks. Cool outdoor area. Don't worry about the neighborhood.
  • Project by ProjectSF
    Had our Plate by Plate Kickoff Happy Hour event here! Great little hidden oasis in the back for an outdoor happy hour!
  • Matt D.
    Matt Dewalt7월 9, 2019
    Tenderloin bar/restaurant oasis with a classic photo booth. photomatica.com
  • Meghana D.
    Meghana Dhar4월 28, 2013
    Grit fries are worth a try. And have a look at that fantastic cocktail menu.
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Casariego11월 16, 2014
    One of the best bars in the city. Get the Kobe beef app.
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