Chef Mavro Restaurant

Chef Mavro Restaurant

현대 유럽 음식점
Mccully - Moiliili, 호놀룰루
저장
공유
8.0/10
45
평가
  • Tips
    Reg L.
    "Lovely service, flexible menu, wine (와인) pairings a must!"(Tips 5개)
    Snap Krackle P.
    "Try the Poached Shrimp (새우)"(Tips 2개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 와인
  • 데이트 하기 좋음
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
  • 서비스가 좋은
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정렬:
  • 인기있는
  • 최근
  • Jetset Extra
    Jetset Extra8월 20, 2013
    Chef Mavro’s gastronomic creations and wine pairings are true masterpieces in balance and subtlety, thoroughly appreciated by the local elite and visiting dignitaries alike. 자세히 보기
  • Chef Mavro Restaurant
    Guests (and the Sept. 2013 issue of Modern Luxury Hawaii) recommend the Grand Tasting for everything on the menu in quarter portions. The ultimate Chef Mavro experience!
  • Reg L.사용자 이미지의 하트 아이콘
    Reg L5월 5, 2014
    Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
  • Grant P.
    Grant Price9월 27, 2012
    This was the best meal of my life! Get the wine pairings and have a cab waiting. Also, no need for a tie... Dressy casual is fine here.
  • Millie L.사용자 이미지의 하트 아이콘
    Millie Liang6월 2, 2013
    Well worth the flight from New Zealand. Food was perfect and the staff so awesome. Thanks Callie for the extra help.
  • Isabela S.사용자 이미지의 하트 아이콘
    Isabela Schlup9월 13, 2014
    We try the sequence with 5 dishes and kobe! Just perfect! Read more in my blog http://belatagarela.com/chef-mavro-mais-que-top/
  • Tasha M.
    Tasha Major9월 3, 2011
    Do the wine pairings. You're already spending x amount for the cuisine, go ahead and consume it the way it was meant to be enjoyed ;-)
  • Rebecca P.
    Rebecca Pang9월 22, 2011
    The malasadas are simply to die for delicious. Chef Mavro's wife told him she would divorce him if he ever took them off the menu!
  • Robert B.사용자 이미지의 하트 아이콘
    Robert Brewer12월 14, 2011
    10회 이상 방문함
    You can mix & match between the courses if you see something you want or don't want on the menu you have selected.
  • Mel Dog
    Mel Dog1월 9, 2011
    Many many thanks to chef Mavro for changing cuisine in Honolulu forever. First La Mer, now his own restaurant; there is no end to this man's elegance and genius with food.
  • Tai E.사용자 이미지의 하트 아이콘
    Tai Elliott6월 6, 2014
    Tasting menu with matching wines. Loved it.
  • Jessica O.
    Jessica Oong12월 29, 2015
    Freshly shaved truffles...
  • Brian Y.
    Brian Yamanaka8월 6, 2014
    The onaga is amazing!
  • K2사용자 이미지의 하트 아이콘
    K210월 14, 2018
    Every dish was way too salty. No wonder only 6 couples on Saturday night...
  • Snap Krackle P.
    Snap Krackle Pop10월 25, 2012
    Try the Poached Shrimp
  • Snap Krackle P.
    Snap Krackle Pop10월 25, 2012
    Try the Truffled Egg
  • Foodspotting
    Foodspotting11월 18, 2010
    Try the Molokai Watermelon in Champagne Gelee
  • Snap Krackle P.
    Snap Krackle Pop10월 25, 2012
    Try the Pork
  • Snap Krackle P.
    Snap Krackle Pop10월 25, 2012
    Try the Lobster
  • Kahuna Matata
    Kahuna Matata11월 19, 2010
    5회 이상 방문함
    Try the s'mores
  • alejandro r.
    alejandro ramirez5월 16, 2011
    Over an hour passed our reservation to wait for our table.
  • 松本 隆.
    松本 隆1월 7, 2012
    エビの雲丹ソースあえ。
사진127 사진

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