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Colt & Gray

Colt & Gray

(현재 폐점)
미국 음식점고급 술집$$$$
Highland, 덴버
저장
공유
  • 별
    Bon Appetit MagazineEater의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Eater
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  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone10월 21, 2015
    Wonderful meals here. The Colorado lamb is excellent. The duck breast is good, too, but mine was a little too rare, to the point of almost being cold. Get it medium rare. The corn fritters were nice.
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K11월 30, 2015
    Start with the cheese plate (add charcuterie too) with whole grain mustard, pickled vegetables and concord grape sauce. Then get an app, like the panzanella salad with blue cheese (photo).
  • Michael W.
    Michael Walling10월 21, 2012
    Fantastic.I love food and go on a mission to find the best when I travel to different cities(from Atl). Had the beef cheeks that are braised for 48 hours, snails, and a cheese app. Great drinks too
  • Laurie L.
    Laurie Levi8월 5, 2013
    Great cocktails, as everyone says. Bone marrow was excellent, as we're the oysters. The Buddhist Chicken was out of this world. Colorado lamb was succulent. Perfect meal, outstanding service!
  • Lars-Erik F.사용자 이미지의 하트 아이콘
    Lars-Erik Forsberg9월 21, 2018
    Delicious oysters, tasty cocktails and bone marrow appetizer. Everything we had was fantastic. Highly recommend their Irish coffee for dessert.
  • DenverPost
    DenverPost5월 22, 2013
    The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. 자세히 보기
  • Denver Westword
    Denver Westword8월 5, 2014
    The menu is well thought out, too, with a number of dishes featuring parts of an animal that some people would consider scraps, including award-winning bone marrow. 자세히 보기
  • Jessica T.사용자 이미지의 하트 아이콘
    Jessica Toliuszis9월 3, 2017
    Craft cocktails. Justin is my favorite. If Pork Shank is on special, get it and get ready 🎉 and the sticky toffee pudding is phenomenal
  • Jennifer K.
    Jennifer Kaufman9월 28, 2014
    Believe the hype! This restaurant reminds me of some of the best NYC bistros. The chef had elevated each dish to a new level. Farm to table.
  • Eater
    Eater4월 16, 2012
    Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] 자세히 보기
  • Brian W.사용자 이미지의 하트 아이콘
    Brian Williamson9월 24, 2014
    In a town known for craft beer, Colt & Gray is awesome at craft cocktails. Tell the expert bartenders the flavors you like and let them work their magic.
  • Kaila M.사용자 이미지의 하트 아이콘
    Kaila Mazzy2월 2, 2016
    Excellent place for cocktails, one of the few bars I know that carries Leopold Brothers Navy Strength Gin. Highly suggest for a nick cocktail.
  • Jess H.
    Jess Hunter2월 17, 2011
    100회 이상 방문함
    Best cocktails. There's no other comparison. Kevin not only knows his classic cocktails, but he geeks out on his funky beers. Check out the growing wine list. Best burger in town. Get the gauntlet
  • Trent G.
    Trent Gillaspie3월 27, 2013
    Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.
  • Traveloco_Joe
    Traveloco_Joe2월 24, 2013
    Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!
  • CITY GRIT
    CITY GRIT8월 5, 2014
    We love Wine Down Wednesdays when every bottle is 30% off! Start with the amazing Charcuterie and don’t miss the Pan Roasted Rabbit!
  • Alexis O.
    Alexis Orrick10월 20, 2012
    Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.
  • Denver Westword
    Denver Westword7월 11, 2013
    The bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.
  • Anthony
    Anthony9월 1, 2012
    Overall great service......I think every worker here made eye contact with me and a smile! I'd recommend the pan roasted rabbit.
  • TheArtofBeer사용자 이미지의 하트 아이콘
    TheArtofBeer10월 13, 2013
    Kevin is one of the most talented bartenders I know - let him create an amazing cocktail for you. You won't be disappointed.
  • Meghan N.사용자 이미지의 하트 아이콘
    Meghan Nicholson12월 15, 2013
    The cocktails at the bar were fantastic, however, for dinner and great service, don't go here. We didn't get our drinks with dinner nor did we get seated within 15 minutes of our reservation.
  • Bon Appetit Magazine
    Voted one of the best bar snacks in America : the salty-sweet caramel corn studded with cashews and bits of bacon. Follow our link to get the full recipe! 자세히 보기
  • Perry E.사용자 이미지의 하트 아이콘
    Perry Evans10월 7, 2016
    Excellent location, great ambience, mediocre service, good-but-not-great food. Ste Ellie [in basement] is a top-tier cocktail destination.
  • Courtney
    Courtney9월 7, 2014
    Ben, the bartender, is pretty amazing. The crab & corn fritters. The crispy rosemary potatoes. THE STICK TOFFEE PUDDING.
  • Kelley R.사용자 이미지의 하트 아이콘
    Kelley Robinson3월 7, 2015
    Barman's Choice - can't go wrong! Great cocktails!
  • Abhishek사용자 이미지의 하트 아이콘
    Abhishek2월 10, 2017
    Try the roasted chicken with potatoes and Brussels sprouts. It is awesome!
  • Denise K.
    Denise K1월 19, 2014
    Must try sticky toffee pudding with bourbon ice cream!
  • Janna H.사용자 이미지의 하트 아이콘
    Janna H.6월 3, 2016
    Fabulous cocktails made by expert bar tenders.
  • Micki B.
    Micki Balder3월 3, 2018
    Delicious 1.50 oysters 4-6 every day. Also great cocktails!
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Moore4월 1, 2016
    Great cocktails, kinda expensive
  • Claudio C.사용자 이미지의 하트 아이콘
    Claudio Chea8월 19, 2015
    All drinks and steak offerings yum!! Oysters!!
  • Darcy B.사용자 이미지의 하트 아이콘
    Darcy B3월 1, 2015
    Cute date spot! It was worth the hype for Restaurant Week!
  • Diane J.
    Diane Jocson10월 14, 2010
    sticky toffee pudding with bourbon ice cream and order the Opera vintage cocktail. You'll be in a good place after that.
  • Mary B.
    Mary Bilek2월 13, 2012
    Delicious cocktails, wine list and food! Put yourself in your servers hands. Let them decide for you!
  • Anthony
    Anthony9월 1, 2012
    Get the panna cotta for your dessert!
  • Haley T.
    Haley T.2월 18, 2012
    The prosciutto is fantastic. Strangely enough, it's the one thing on the menu they don't make in-house.
  • Kelsey M.
    Kelsey McKee9월 5, 2014
    Good for cocktails at the bar. Great vibe.
  • Amy S.
    Amy Spector5월 20, 2013
    Classy, low-key place for great wine and good conversation
  • BestOf
    BestOf9월 8, 2011
    Winner of Best Bone Marrow 2011. See more of the best at http://bestof.voiceplaces.com/denver 자세히 보기
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out Colt and Gray as seen on Best Thing I Ever Ate 자세히 보기
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Hosea Rosenberg, chef of Blackbelly Catering, eats here on his nights off. He loves the Crispy pig trotter . 자세히 보기
  • Denver Westword
    Denver Westword10월 18, 2011
    Sit near the fireplace while sipping on a top-notch cocktail, beer, or wine. 자세히 보기
  • Aaron C.
    Aaron Cohen11월 12, 2013
    This place is flat amazing. Gorgeous charcuterie.
  • Doug T.
    Doug Thielen10월 8, 2010
    If you are a fan of IPA's and Belgian beers ya have to try the Lagunitas Little Sumpin' Wild! Soooooo good!
  • Crystal D.
    Crystal Dörner4월 8, 2011
    Wonderful place. Fav in Denver. Have the barmans choice from Kevin for sure!
  • Chris B.
    Chris B.3월 11, 2012
    They make all their bitters. If you don't want what's on the drink list, they'll make a drink to suit your tastes
  • Timothy S.사용자 이미지의 하트 아이콘
    Timothy State3월 28, 2015
    Great special occasion place.
  • Neil R.
    Neil Robertson8월 17, 2011
    Let the bartenders make you a whiskey drink. You're guaranteed to love it.
  • The N.
    The Nige5월 16, 2010
    25회 이상 방문함
    Jenna's Bacon Cashew Caramel corn is extra good, and it's going to be in Bon Apetit with a special cocktail by Kevin.
  • Dan H.
    Dan Henry9월 16, 2013
    Kevin is a stud. Ask him for good drinks.
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