- 소갈비
- 바베큐
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
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- 인기있는
- 최근
- Batya Seguin10월 28, 2016Really like how clean it is here. The brisket was good. Beans, coleslaw, corn, bread and cheese all good. Good tea (unsweet) was good. My chopped brisket sandwich had a sour taste I didn't care for.
- Kristine Tague12월 28, 2013Skip the Mac n cheese and pickles. I got the chopped beef, it was ok. The pork chops are amazing. Potatoes are great too, lots of pick as you go toppings. Yum!좋아요 - Aug 4
- David Pitts5월 26, 2015Pork ribs are the way to go, but only get a couple because they fill you up double quick. Jalapeño Mac and cheese is lights out as well. Don't forget free beans!
- Batya Seguin10월 28, 2016The people here are very nice. Cleaner than any Coopers I have been to. The one in Llano could take some lessons on that.
- Fischer Real Estate Services2월 9, 2012Come hungry, these guys know how to fill a plate up with fresh smoked barbecue. Family style benches to eat at and a great place to start the evening with friends.
- Cathy Dempsey1월 12, 2014Boneless porkchop was succulent; comes with a baked potato. Hubby got the chopped brisket sandwich -- nasty! Like a sloppy Joe. (But it was half the price of my chop.) Shiner beer was good!
- Lara Olson11월 2, 2018This no-frills barbecue joint is about as down-home as you can get. The pork chop will make you cry tears of joy and forever ruin you for any other pork chop in the future.
- John Humphrey4월 30, 2016Freaking awesome place. Best beef rib I ever had. It's huge. 1 large one will do you.
- Justin Barker3월 21, 2016Lean brisket was an option if you ask. They were a little heavy handed (1/4 lbs came out 1/2 lbs) but delicious!
- Sam Cathey11월 28, 2011They have an all you can eat plate for $11 otherwise you will be flying blind and this place is NOT cheap - it for corn, potato salad, slice of brisket ($4.03), slice of pork ($4.42) & a coke $17.24
- nora H10월 5, 2010If its a sunny cool day, sit your butt outside the view and feel is so laid back. The pork rib's were just right! My taste buds thanked me after :)
- Amby Ayati3월 4, 2018I thought since this restaurant was rather $$$ and in the Stockyards, it’d be great BBQ. It wasn’t! My biggest disappointment was the watery “homemade” BBQ sauce! That was not a Texas BBQ sauce!!👎🏾
- katy ramsey3월 8, 2015Love the blackberry cobbler and the ice tea. Not so impressed with the BBQ and hate the sauce.
- Linda B1월 24, 2022Quite the ft worth staple, butcher paper for plates and smells so good. Meat was good but the BBQ sauce was vinegar like and thin. Not my favorite.
- John Hammack11월 16, 2011Killer Pork Chop for sure. And, if you want to put your pancreas in overtime, get the Pecan Cobbler
- Tammy Baker6월 3, 2012Saw Lyle Lovett eating here today . I ask to take a picture with him ,we did . he wad very nice !
- betsy von awesome5월 26, 2011Orders beef ribs with brisket. Both on the salty side. I spent $20 for a cob of corn and water. At least the beans were free.
- Jacqueline Lousier10월 12, 2013The brisket was excellent, but the meals are overpriced for what you get, Skip the ribs,
- Fri lunch special: Boneless pork chop and baked potato. Awesome! Get there early.
- Haley Vingsness11월 24, 2014Super greasy. The marbled brisket was tasty but I had the worst heartburn ever about 2 hours later.