Food Network 및 Eater의 전문가가 이 장소를 추천합니다.
"Tried the six course tasting menu (테이스팅 메뉴) paired with wine."(Tips 22개)
"Beef, aspargus, wine (와인) pairing, and all desserts."(Tips 15개)
"Go for the Cosmo with white vodka (보드카) and terrine for starter."(Tips 2개)
"The dessert (디저트) and cocktail menu are unrivalled in NYC."(Tips 14개)
191 팁 및 리뷰필터:
- 테이스팅 메뉴
- 데이트 하기 좋음
- 로맨틱함
- 고급
- 와인
- (15 more)
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Daniel Boulud7월 30, 2014My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.
Kat 🐱5월 8, 2017Top notch services. Professional, friendly yet not too formal. If you are getting the 4-courses menu. Highly recommend the foie gras but avoid the Wagyu.
Mari4월 23, 2016This was a fun experience but I'm not sure the 7 course tasting menu is worth the price tag. Everything was good and perfectly presented, but I wasn't blown away by any of the dishes.
ℳ𝒶𝓎♍1월 13, 2022Daniel by Chef Daniel Boulud is 5 star everything. The space, the service from the front desk, the bartenders, waitstaff, everything is executed perfectly. Each course and bite of food is breathtaking
Renaud #8월 19, 2018Fine dining at its best 👌🏻 The 4-course menu offers a wide-choice of options. We loved the “wagyu beef with chanterelles, sauce Bordelaise”. For the show, order the vodka flambé’ed Foie Gras 🔥
Kailin Villamar8월 25, 2017Service, food, ambience--this place is amazing. Came for a special occasion & tried the 4 course tasting menu. While it's only four courses, they fill you up with other goodies during your meal.
Michelle Wiles4월 20, 2017Think you're done with the tasting menu? Think again. The desserts just keep coming (including this one which came with its own packaging, devoured in the cab ride home)
Eddie1월 24, 2016The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.
Bokyung Park2월 12One of the best culinary experiences I’ve had. The staff was friendly, and the food presentations were like a work of art. Very expensive, but I think it‘s okay with once in a lifetime experience.
Brian Strauss12월 21, 2021The tasting menu is a classics tour de force. Delicious, ambitious, and it just keeps coming. Maybe not the most modern by today’s standards but soul satisfying. Surrender to Daniel!
Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
Clara Ximena Montealegre9월 17, 2014Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!
Andy Wang10월 4, 2014Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table
Jeffrey Silver11월 7, 2017Wonderful Restaurant in NYC. One of the finest. Attention to detail and service is truly top notch. The food is sublime and I would go back time and time again. Wine is bible to French classics yeah!
Tarcisio Rabelo11월 17, 2015Excelente! Mais do que uma refeição especial, realmente uma experiência gastronômica. Equipe extremamente atenciosa, o menu 4 pratos é perfeito - melhor ainda se acompanhado de um dos vinhos da carta
Claudio André de Castro11월 11, 2016Absolutamente incrível! Pedi o menu completo com 7 pratos. Vale cada centavo e mais. O lugar é um luxo e o serviço perfeito. Atenção: tem dress code
Chefs Feed8월 2, 2016From chicken in a pig bladder to truffles in puff pastry to duck a la presse—I always leave inspired to reconnect with my classic French roots at Daniel. Viva Daniel Boulud! 자세히 보기
eric bornemann7월 8, 2021A New York institution if now a little past it’s prime. Nice atmosphere and well done, if safe cuisine. You could certainly do a lot worse.
Lori Luo8월 11, 2014A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.
Sadik Aydin Photography9월 4, 2015Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!
Summer Izkovich6월 29, 2014Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.
The Corcoran Group5월 19, 2010If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
Neli Parchik11월 29, 2014The sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛
NY Waterway8월 2, 2012One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
NY Waterway Manager8월 2, 2012One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
Jenny N.12월 17, 2015The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point. The amuse bouches were inventive and delightful.- Halstead Property7월 10, 2013Time to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.
Wilson Zhou5월 1, 2014Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
Douglas Elliman7월 23, 2014An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!
Brian Toth12월 12, 2014Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience
Khalillou7월 25, 20151 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!
New York Habitat12월 7, 2011This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
Daniel Chvatik12월 30, 2014Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.
Sara Scornavacchi3월 11, 2013One of the best in the city, but not my favorite. Service can be a bit stiff- hard to get them to crack a smile. Food is very good.
Since 20years my first visit at daniel. Still hands up 🙌🏽 da best place in Manhattan. Daniel is simply da best. As well Eddy and Jean Francois thanks so much.
Tiffany & Co6월 1, 2011It is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.- Gretchen Robbins10월 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
Julie Soscia1월 27, 2019Authentic French cuisine and a perfect spot for a romantic night out. Don't skip dessert here - the pastry chef is outstanding.
Marek3월 22, 2015Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
Rodrigo Madeira12월 29, 2017Spectacular. Try the four course menu, let the chef choose them (any restriction must be said before) and surprise yourself.
Premshree Pillai8월 19, 2013Beautiful food, warm dining room, low sound levels, hospitable service -- these are attributes hard to find in a New York City restaurant. Daniel manages to get all of them right.
Jesse Atkinson8월 28, 2017What is there to say that hasn't been said? Incredible but expensive dining experience. Is it worth it? I dunno. You have to make that choice yourself. But it is incredible.
Travel + Leisure7월 30, 2012Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud. From the moment you step through the revolving door, you'll finds yourself expertly cosseted, regularly delighted.
DRAZ11월 18, 2015The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.
Rachel Lovinger1월 8, 2014Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time.
The Food Sluts9월 17, 2012Awesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal. 자세히 보기
- Tom Lee4월 1, 2013Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ...
- Will Scott2월 8, 2014One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
Rachel Wang Pang10월 8, 2015The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.
704 사진 개
DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.
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좋아하실 만한 추가 장소:
- 8.4
"적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)"
Claire Yang - 8.3
"파란색 문은 안열립니다ㅋㅋ 옆자동문을 이용해주세요^,^"
MI Shin - 9.1
"Simply one of the finest, most elegant meals I have ever had the chance to eat. The red snapper was amazing."
Brant Kelsey
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