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AmateurConcierge7월 2, 2016That $50 tasting menu is now $85. The better deal these days are dishes from the a la carte menu. The Brussels sprouts with Funyuns are amazing. The signature dessert does not live up to the hype
Lyndsey Rodrigues7월 7, 2013Can't recommend this place enough! Small but not crowded, great ambience and attentive service. We had the octopus, Brussel sprouts, risotto, Arctic char and the Albariño wine and it was all amazing!
Village Voice8월 15, 2014There's a squid body stuffed with lentils and chorizo, and a savory mussel broth topped with celery foam immersing a fried artichoke and a Kumamoto oyster. 자세히 보기
M. R.12월 27, 2014Tip: Ask for the half wine-pairing - one pour for every two courses. Just the right amount of wine with your tasting menu. (A 2 oz pour with every bite is a lot by the end of the meal).
Hongchang Wu5월 31, 2015You can see the chef prepare the food right in front of you which is pretty cool. We had the $80 7-course tasting menu, which was well thought out and executed, but I was expecting little more.
Ernesto Gutierrez3월 17, 2016I recommend the Croquetas, burrata, paella, skirt Steak and duck. Skip the foie gras, they do a weird version of it with vanilla ice cream and cheese that does not work well.
ben m8월 20, 2014Went with my dad for the 10 course and a nice bottle of wine. Had a fantastic meal and had a blast with the staff. Definitely a special meal.
Jess Kao9월 14, 2013Sit at the chefs table and get the tasting menu with wine. Awesome to watch the chefs make your meal right there. Great food and wonderful service!
David D7월 29, 2012The $55 tasting menu is absolutely the way to go here... one of the best deals in the city, since the food is precisely prepared and absolutely delicious.
Sheryll Pang6월 22, 2013The brûléed French toast with smoked maple syrup is sooooo amazing. I would come back just for it.
karen bonna rainert9월 15, 2012The tasting menu is delicious and a deal at $55. Get a different tasting menu from your date so you can try all the dishes!
Victor Oct2월 21, 2012For serious foodies only...!! Fun, relax and romantic. Tiny restaurant with huge experience. Will come back if they change the menu. Expensive, but it worth it.
HOBNOB Magazine2월 22, 2011Treat someone special with dinner here. Artichokes in Mussel Broth, Blood Orange/Grapefruit Foam with an Oyster surprise. Photos:
Ariel H3월 14, 2012Tasting menu was excellent and quite the deal at $55 for 5 courses. Good rose cava too. Great food and atmosphere and excellent service!
Halstead Property7월 25, 2011Degustation’s trendy and contemporary décor also retains old-world service. We loved the squid, but if you are looking for a strictly turf meal the Serrano ham is your best bet.
Ria B1월 31, 2015oh.my.word. best dining experience ever - definitely worth splurging on the tasting menu with wine pairing!!!!!!!
Marek3월 22, 2015Ask for the half wine-pairing - one pour for every two courses (seven-course prix fixe $80)
Ashlee Hon8월 6, 2014The tasting menu was pretty good. Sit by the corners to get a good view of the chefs and food preparation.
Alicia P9월 27, 2014I had the 7 course tasting menu here and is an exceptional culinary experience. However, you have to be ready to spend 3 hours inside the restaurant. The service was good but slow.
Bravo11월 22, 2010Intimate and romantic. A perfect date spot. The cute chef and amazing small plates aren't bad either. -Jacqueline Lombard, Top Chef
Jeff Woo8월 16, 2011The quality/flavors are exceptional for the price: $50 for 5 course tasting. They always allowed me to substitute my 4th course for 2 other proteins. +1!
Brian T3월 25, 2012So very delicious. But one of the chefs licks the spoons and forks that he uses to serve you food. Watch for it.
Eatocracy6월 10, 2010Skip a la carte and go for the tasting menu: a New York bargain at 5-courses for $55. The tiny restaurant seats diners at a counter around an open kitchen -- dinner and a show.
Alicia Kosasih11월 21, 2012It's your tiny intimate restautant that's perfect for dates and small groups. Go for the paella and quails. Dessert was okay. Interesting fusion between Japanese/Spanish influences.
Raymond Daniel1월 14, 2017Dishes were divine! Especially the octopus and quail. Wait staff was over-pushy on the up-sell. He kept insisting we would be hungry and dishes were "extremely small", which they weren't.
The Local East Village8월 14, 2011According to community contributor James Traub, "Pretty much everything is fantastic, both in the sense of wonderful and of pressing against the borders of conventional reality." 자세히 보기
Al Alvarez2월 16, 2011You will regret not getting the 10 course tasting. Since you're doing that, you might as well get it paired with wine. Its an all around amazing time!
Ryan Burney3월 17, 2012The 10 course tasting was hands down one of the best culinary experiences of my life.
Connie Chiu11월 4, 2016Beautiful (but small and hidden) space. Do the 7 course tasting menu. Pricey but every dish was amazing, especially the creek brûlée French toast. Favorite was the fish in Riesling froth.
Rodrigo Narciso G da Silva3월 1, 2017For somebody who went there many times in the last 2 years, the quality has dropped considerably, not sure if they changed the chef.
- Marco Lienhard12월 23, 2013I must say the dishes are not quite as good as when the first chef started this place service was efficient now service is very slow n food felt just ok nothing really wowed me
frank7월 28, 2010Squid stuffed with oxtail meat in beef jus/broth was amazing which was a part of the 10 course meal.
Jack Etherington9월 24, 2017Average tasting menu, not _that_ inventive. Would go again but not in a rush.
Miko Mercer12월 19, 2009Definitely order the tasting menu and wine pairing. This is a great date spot, just like Jewel Bako next door.
Corinne Fedier7월 21, 2010The 10 course tasting is out of this world. You must try when you come here.
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