Close Icon
Gear Icon중요 알림:City Guide 앱은 2024년 12월 15일에 서비스가 종료되며, 웹 버전은 2025년 초에 종료될 예정입니다. 자세한 내용을 알아보거나 Swarm 앱을 다운로드하려면 FAQ를 방문하세요.
자세히 알아보기
Delmonico's

Delmonico's

스테이크 전문점, 와인 바라운지$$$$
Financial District, 뉴욕
저장
공유
8.7/10
560
평가
  • 별
  • Tips
    Jamie S.
    "Get the chocolate (초콜릿) cake with caramel ice cream!"(Tips 7개)
    Amanda L.
    "Classy bar (고급), great for business meetings in the Financial District."(Tips 4개)
    Laura R.
    "Try the Chocolate Cake (케이크) -"(Tips 9개)
    Ranu R.
    "... filet mignon or baked alaska for dessert (디저트). Service is great too!"(Tips 3개)
팁 및 리뷰 아이콘135 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 고급
  • 정통
  • 로맨틱함
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Urban W.
    Urban Walks6월 6, 2015
    FACT: Delmonico's was the first American eatery to be called by the French name "restaurant." CHECK OUT: The two columns flanking the doorway were reportedly salvaged from the ruins of Pompeii.
    좋아요 - 2일 전
  • Caro F.사용자 이미지의 하트 아이콘
    Caro Faune4월 7, 2017
    Great traditional meal. For sure we will come back. We decided to try the Barolo, and it was a great decision. We will be back to try the eggs Benedict, as if they created, they must be excellent.
  • Natalie사용자 이미지의 하트 아이콘
    Natalie7월 26, 2018
    Oldest fine dining restaurant in the country. The filet mignon, naked raviolis & the lobster iceberg were delicious. The ambiance & service truly transport you to a different century. Worth the money.
  • Eman A.사용자 이미지의 하트 아이콘
    Eman Abdulaziz8월 29, 2018
    Fancy place and behind it there is a great story about its history and how the owner took the Delmonico’s name. I highly recommend the Delmonico’s steak and baked Alaska for dessert.
  • Laura K.사용자 이미지의 하트 아이콘
    Laura Kath9월 9, 2014
    Their fillet mignon is GREAT try it! It has a sauce that makes it quite particular. The chocolate mousse comes with a blackberry sauce and is just fantastic! Service is fantastic too!
  • Julie S.
    Julie Soscia1월 27, 2019
    This is the first steakhouse/restaurant in the US and is a historic restaurant. Ambiance is very formal and classic. Try one of their classics lobster dishes.
  • Alex B.사용자 이미지의 하트 아이콘
    Alex Bosworth12월 2, 2019
    The steak is pretty good quality and served in the old fashioned style, very similar to Peter Lugers. Don’t order sauce, maybe a butter if you want. The baked Alaska is not that good, don’t get it
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar2월 26, 2015
    Solid classic steakhouse fare. Historic institution. Can't go wrong with lobster bisque, filet mignon or baked alaska for dessert. Service is great too!
  • Jerad M.사용자 이미지의 하트 아이콘
    Jerad Moxley5월 17, 2019
    While I would be reluctant to call a $45 meal a value I do think the pick 3 lunch is, if you can a afford it, very reasonable for a restaurant of this caliber in this city. I left very satisfied.
  • Buford B.
    Buford Barnes7월 6, 2022
    Opened in 1827, arguably the first true American restaurant and first with à la carte ordering. Claims to have invented Eggs Benedict, Baked Alaska, and Lobster Newburg. Fancy and expensive.
  • Compass
    Compass7월 30, 2013
    Opened in 1837, Delmonico’s is be touted as birthplace of steakhouses. Devour Lobster Newburg, Baked Alaska, and huge cuts of meat at the place where J.P. Morgan once dined.
  • PureWow
    PureWow12월 18, 2015
    Pretty much every classic American dish ever created was invented here. If you don’t want steak at NYC’s oldest steak house, then get fancy with an order of Lobster Newburg. 자세히 보기
  • Julie S.
    Julie Soscia8월 1, 2018
    Known for many firsts, including being the first steakhouse/restaurant in the US. This historic restaurant is very formal and classic aesthetically. Try one of their classics lobster dishes.
  • Julie S.
    Julie Soscia7월 16, 2018
    Known for many firsts, including being the first steakhouse/restaurant in the US. This historic restaurant is very formal and classic aesthetically. Try one of their classics lobster dishes.
  • Sandra Y.사용자 이미지의 하트 아이콘
    Sandra Yeh4월 8, 2015
    Mad Men Dining Week, got a 2-course lunch special. The steak was massive and delicious. Dessert: ice cream plus a chocolate mousse cake or Baked Alaska (walnut cake + marshmallow fluff). Yum~
  • Buford D.
    Buford Douglas3월 9, 2018
    Est. 1837. Charles Ranhofer invented Baked Alaska here in 1867. Eggs Benedict was invented here for LeGrand Benedictine in the 1860s. Also claims Lobster Newberg was invented herein 1876. 
  • Kate사용자 이미지의 하트 아이콘
    Kate7월 24
    Great Restaurant Week deal. Got the crab cake, Delmonico frites, and chocolate cake!
    좋아요 - 3주 전
  • John E.사용자 이미지의 하트 아이콘
    John E1월 27, 2016
    Should get much more credit than it does when discussing the City's best steakhouses; this one is the OG. Do yourself a favor and try the hand rolled mozzarella sticks.
  • Patrick S.사용자 이미지의 하트 아이콘
    Patrick Scoble6월 17, 2020
    Iconic for a reason. The steak here stands up with the best of the best of New York steakhouses. Dining here is a true experience.
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Friedlich2월 22, 2017
    Delmonico Steak is the best steak in NYC hands down, and the whipped potatoes are the best mashed potatoes I have ever had. This place is a must.
  • PureWow
    PureWow8월 5, 2016
    The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Sir, we’re forever in your debt. 자세히 보기
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
  • TV Food Maps
    TV Food Maps4월 8, 2015
    Check out Delmonico's Steakhouse as it was featured on Delicious Destinations for Delmonico’s serves up a deliciously messy, 12-ounce patty that will satisfy burger cravings large and small. 자세히 보기
  • Savored
    Savored3월 14, 2012
    Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Next, dive into the 5lb. lobster special and Delmonicos steak. The baked Alaska completes a perfectly memorable meal!
  • micchele t.사용자 이미지의 하트 아이콘
    micchele totti10월 31, 2014
    Great steaks, drinks and service. Very good for both fine dining in restaurant and the more casual bar. Best restaurant I've found in FiDi.
  • Julie B.사용자 이미지의 하트 아이콘
    Julie Bathie9월 2, 2016
    The steak is the BEST steak ever , it was lean and cooked perfectly ! Baked Alaska was a must !?
  • Buford B.
    Buford Barnes2월 22, 2012
    Opened in 1827, first American restaurant to feature ordering à la carte, as opposed to table d’hôte, and to employ a separate wine list. Reopened several times since family ownership ended in 1923.
  • Pete L.
    Pete Loren10월 11, 2014
    1st Night on my 40th Anniversary of my graduation from the Culinary Institute of America here in NYC. Eating at the great old restaurants in the city... First up Delmonico's, the first and oldest.
  • Diane A.
    Diane Alvarez12월 22, 2012
    OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed
  • Jennifer K.사용자 이미지의 하트 아이콘
    Jennifer Kochan9월 29, 2015
    This place is famous for its lobster newburg and baked Alaska because it invented them. Do yourself a favor and try it from the best!
  • Edward D.
    Edward Delfino8월 28, 2018
    Great history and great food all in one! Fine dining.
  • Tim V.
    Tim Vetter2월 17, 2012
    Lobster Newberg, a luscious concoction featuring multiple crustaceans swimming in cream, cognac, sherry, and cayenne pepper, has been an iconic NYC dish since 1876.
  • HISTORY
    HISTORY8월 26, 2010
    Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
  • Wesley B.사용자 이미지의 하트 아이콘
    Wesley Bliss1월 5, 2015
    Top notch service, big cuts of choice steaks, old New York decor
  • James C.
    James C8월 8, 2014
    Great steak. You must try there signature steak. It is expensive but worth the price for the quality.
  • IWalked Audio Tours
    IWalked Audio Tours9월 10, 2011
    Delmonico's began in 1827 as a small cafe and pastry shop. Menu once contained 47 veal dishes. Exterior said to include pillars from Pompei. Located in 8-story 1891 Beaux Arts bldg. More in our blog 자세히 보기
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond10월 6, 2015
    Traditional steakhouse, no surprises but solid food and wine list, plus funny people watching in a historic space.
  • Jeremy K.사용자 이미지의 하트 아이콘
    Jeremy Knobel6월 23, 2015
    Get the Delmonico (obviously), hash browns and baked Alaska!
  • Krzysztof L.사용자 이미지의 하트 아이콘
    Krzysztof L.11월 2, 2016
    Coming to this restaurant I expected to have fantastic steak! So I ordered one 20oz for 51 usd. Unfortunately I wasn't able to eat too much because it consisted of pure salt! Everything else was good!
  • 2Plus2NYCReview
    2Plus2NYCReview8월 16, 2011
    A great steak and an even better Baked Alaska. It’s awesome to sit in the restaurant and the think about all the famous people who used to frequent the dining room. 자세히 보기
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F6월 21, 2016
    Very expensive but the food and service is well worth it. Make sure you finish with the baked Alaska!
  • Josh F.사용자 이미지의 하트 아이콘
    Josh Ferry3월 11, 2017
    5회 이상 방문함
    Great spot, the back bar is a favorite of mine for happy hour and lunch.
  • Brigitte P.사용자 이미지의 하트 아이콘
    Brigitte Perez12월 30, 2016
    Service sucks. Practically have to wave the server over. Porterhouse was good but not as good as lugars. King crab Mac n cheese, garlic spinach & brussels sprouts were good sides.
  • Untapped Cities
    Untapped Cities7월 20, 2012
    Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. 자세히 보기
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu1월 31, 2018
    Get the dry-aged ribeye. Will cost you a pretty penny but well worth it.
  • Downtown A.
    Downtown Alliance8월 29, 2010
    Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Lord T.사용자 이미지의 하트 아이콘
    Lord Tree11월 6, 2018
    It's all about the Chose the Tomahawk steak. It is big for one but small for two.
  • Stefanie D.
    Stefanie D3월 8, 2014
    The filet mignon is far superior to the other cuts of meat served here. So tender and full of flavor.
  • Restaurant Hospitality Magazine
    Where’s the beef (from)? Delmonico’s customers can now determine the origin of their steak by using their smart phones in the restaurant. 자세히 보기
  • Ale R.사용자 이미지의 하트 아이콘
    Ale Roig8월 18, 2019
    You should Try the porterhouse and the Delmonicos Stake.. just delish
사진520 사진

연관 검색

  • delmonico's 뉴욕 •
  • delmonico's 뉴욕 photos •
  • delmonico's 뉴욕 location •
  • delmonico's 뉴욕 address •
  • delmonico's 뉴욕 •
  • delmonico's 뉴욕 •
  • delmonico's bar & grill 뉴욕 •
  • delmonico's bar and grill 뉴욕 •
  • delmonico's restaurant steak house grill 뉴욕 •
  • delmonico's steakhouse 뉴욕 •
  • delmonicos 뉴욕 •
  • delmonicos bar & grill 뉴욕 •
  • delmonicos bar and grill 뉴욕 •
  • delmonicos restaurant steak house grill 뉴욕 •
  • delmonicos steakhouse 뉴욕 •
  • delmonico's financial district 뉴욕

Foursquare © 2024  NYC, CHI, SEA & LA에서 사랑을 담아 제작