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DGS Delicatessen

DGS Delicatessen

(현재 폐점)
유대인 레스토랑, 동유럽 음식점 및 델리$$$$
Connecticut Avenue - K Street, 워싱턴 D.C.
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DGS Delicatessen
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  • Austin사용자 이미지의 하트 아이콘
    Austin7월 4, 2016
    More Barney Greengrass in LA (RIP) than anything in NY. DGS is well worth the visit. A sandwich at Katz is ~$25, just a reference point. The quality of food and unique deli vibe sets DGS apart.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats12월 31, 2014
    The DGS Hamburger is a solid choice: Creekstone Farms Beef, Smoked Jalapeno Mayo, B&B Pickles on Potato Bun with French Fries. Add some provolone cheese and gribenes and you're set!
  • Thrillist
    Thrillist6월 12, 2013
    Jewish eats (both inventive and traditional) paired with craft cocktails in what looks like a turn of the century grocery (white subway tiles, barnwood shelving overflowing with jars...). 자세히 보기
  • lucy K.사용자 이미지의 하트 아이콘
    lucy Kemmitz12월 21, 2014
    As far as DC goes this is the best spot for matzah ball soup so far. Good broth. Good balls. Good pickles (although you have to pay for them). Fun menu items
  • Eater
    Eater7월 10, 2013
    Chef Barry Koslow makes a mean matzoh ball soup, and the restaurant also has festive cocktails and a solid brunch offering. [Eater 38 Member]
  • Eater
    Eater4월 9, 2014
    This refined deli and restaurant puts out standard-bearer versions of Reuben and pastrami sandwiches, and also manages to elevate such dishes as chopped liver. [Eater 38 Member] 자세히 보기
  • Melinda C.
    Melinda Colon1월 19, 2014
    The matzo ball soup is perfect on a cold day and the latkes are just plain perfect. They are a must have if you dine here.
  • Dennis O.사용자 이미지의 하트 아이콘
    Dennis O'Reilly2월 23, 2015
    French toast was the people's favorite it seemed. The Pastrami hash was mine. Grab the pickles and the I love you a latkes. It'll keep you honest. Place is the best.
  • Bitches Who Brunch
    Bitches Who Brunch1월 11, 2014
    The Bitches Say: A+. DGS Delicatessen offers high-quality ingredients. Gourmet deli cuisine. Attentive service. A chic ambiance. Just really good. Awarded with the Best Bagel and Lox Award for 2013!
  • Tammy G.
    Tammy G2월 5, 2013
    5회 이상 방문함
    Try the roasted cauliflower! Yum! Arrive before the lunch rush and enjoy a great meal at the back bar. It's not a deli, per se, but they have great sandwiches and side salads.
  • AFAR Media
    AFAR Media8월 4, 2014
    Needing a bowl of matzoh ball soup? Check. Or a juicy Rueben sandwich? Check. Or maybe some potato latkes? Check. For me, it’s often the Whitefish Salad sandwich served on a bagel. 자세히 보기
  • Rudi R.사용자 이미지의 하트 아이콘
    Rudi Riet8월 27, 2016
    5회 이상 방문함
    Tasty Jewish and Jewish-influenced cuisine. Latkes are consistently good, as are the brussels sprouts (in season). House-made sodas = yum!
  • Tarah F.사용자 이미지의 하트 아이콘
    Tarah Feinberg12월 28, 2013
    Really delicious food, almost meeting the standards of the true NYC Jewish deli. Indulge a bit and order the shmutzy fries. The Reuben was great.
  • Washington Post
    Washington Post10월 16, 2013
    DGS is no standard-issue deli. For starters, the Dupont Circle outpost comes with a bar. Further, the kitchen is more respectful than reverential regarding tradition.
  • John L.
    John Lanney12월 29, 2012
    It's not a NY Deli, it's a DC delicatessen. If you think it's too expensive compared to NY Delicatessens, you have never been to one. They also make everything in house.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Stahlecker9월 11, 2015
    Falafel is gluten free. Always a good soup! Pastrami is the best
  • David C.
    David C3월 16, 2015
    Great brunch. Bottomless bloody marys and mimosas were also nice
  • Sayon D.사용자 이미지의 하트 아이콘
    Sayon Doré1월 14, 2015
    Everything about this restaurant is awesome! The corned beef is my favorite! Everything is so enjoyable!
  • David C.
    David C3월 16, 2015
    Great brunch. Bottomless bloody marys and mimosas were also nice as was the bagel and lox.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen12월 15, 2015
    Get the BBQ ribs — falling off the bone good!
  • William K.사용자 이미지의 하트 아이콘
    William Kooper7월 11, 2013
    Find your way to the bar at the back for happy hour (before 7 pm) and try the very affordable and very delicious treats.
  • Clara S.
    Clara Sanchez1월 8, 2014
    Matzo ball soup - delicious and perfect for winter, latkes - decent but slightly too soft, service - outstanding
  • Courtney S.
    Courtney Singer4월 27, 2013
    Get the latkas -- they are great. Excellent and reasonably priced wine selection. But the schnitzel is greasy -- avoid.
  • liz m.사용자 이미지의 하트 아이콘
    liz m1월 3, 2014
    Cute space but food was WAY oversalted (both matzoh soup and latkes). The latkes were also way overcooked. The hunt for good Jewish cooking in DC continues!
  • Whitney M.
    Whitney May1월 18, 2013
    Come for the fries. Stay for the music. Also, so much pickling!
  • Chris K.사용자 이미지의 하트 아이콘
    Chris Konecny2월 3, 2016
    Had a couple pickled snacks. Would like to come back for a full meal
  • Jordan-Marie S.사용자 이미지의 하트 아이콘
    Jordan-Marie Smith6월 15, 2015
    Beautiful inside and excellent brunch deal
  • Matt S.
    Matt Syska4월 30, 2016
    Potato Latkes and Chicken Schnitzel is amazing. Sandwiches are OK.
  • Jerry W.
    Jerry Wei11월 14, 2012
    Cocktails are modest in size and quite strong for $11. The Meshuggina-like a negroni-is tasty.
  • Star9021사용자 이미지의 하트 아이콘
    Star902112월 10, 2014
    The hand-cut Pastrami sandwich. The chicken liver is to die for.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik11월 2, 2014
    Don't tell my grandma, but the potato latkes at DGS kick her potato latkes' butt.
  • Parham E.
    Parham E.7월 17, 2013
    Most underrated spot in DC. The Ruben is out of this world!
  • Diana M.
    Diana Metzger8월 7, 2013
    5회 이상 방문함
    Get the babka bread pudding. It's transcendent. Best dessert ever. #nothyperbole
  • Damien M.
    Damien Miano5월 6, 2013
    The matzo ball soup had enough salt in it to kill a horse but the sandwiches are great
  • Will A.
    Will Arnone1월 31, 2013
    Chocolate egg cream made with UBet syrup - it's the real deal!
  • Tammy G.
    Tammy Gordon5월 14, 2013
    Don't miss the latkes!
  • Drew B.
    Drew Bennett2월 1, 2013
    Cauliflower. Pastrami sand. Latke. All really good.
  • Dara F.
    Dara Fisher10월 23, 2015
    A new spin on Jewish classics--what's not to love??
  • John B.사용자 이미지의 하트 아이콘
    John B1월 23, 2015
    The brisket was very tender and juicy.
  • Marcia J.
    Marcia J4월 6, 2013
    Matzo ball soup is outstanding. Latkes are delicious.
  • Stephen
    Stephen11월 30, 2014
    Can't go wrong with the Reuben
  • Magnetic D.
    Magnetic Dynamo6월 18, 2013
    Get the cauliflower. It's amaaaazing!
  • Alex K.사용자 이미지의 하트 아이콘
    Alex Kadis12월 5, 2012
    Get the matzo ball soup. Like grandma used to make.
  • Bob N.사용자 이미지의 하트 아이콘
    Bob Niemic10월 28, 2013
    10회 이상 방문함
    Great eggplant reuben sandwich.
  • Samantha L.
    Samantha Lachman7월 17, 2013
    Matzoh ball soup & latkes not as good as Bubbe used to make. But that's an unfair standard, right?
  • William K.사용자 이미지의 하트 아이콘
    William Kooper7월 11, 2013
    Yummy salmon tartar
  • Caitlin B.
    Caitlin Byrnes8월 5, 2013
    Salmon tartar is amazing!
  • Sarah I.사용자 이미지의 하트 아이콘
    Sarah I5월 5, 2014
    Bottomless Bloody Mary's! Need I say more?!
  • Patrick F.
    Patrick Frank3월 12, 2013
    Babka bread pudding made the Post's #40Eats list for 2013.
  • Robb F.
    Robb Fitzsimmons7월 26, 2014
    Washingtonian recommends the falafel.
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DGS Delicatessen
1317 Connecticut Ave NW
워싱턴 D.C., D.C. 20036
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